http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Salata_de_dovlecei_cu_maioneza 2026-04-22T07:52:57Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Salata_de_dovlecei_cu_maioneza&diff=2018&oldid=prev 2010-03-26T22:22:17Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 martie 2010 22:22</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 5 buc dovlecei tineri( cca 10 cm lungime)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 5 buc dovlecei tineri (cca 10 cm lungime)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 oua</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 oua</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 150 ml ulei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 150 ml ulei</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 12:</td> <td colspan="2" class="diff-lineno">Linia 12:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se fierb dovleceii in apa cu sare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se fierb dovleceii in apa cu sare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg si se lasa la racit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg si se lasa la racit</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se face o maioneza din 2 oua( unul crud si unul fiert tare<del class="diffchange diffchange-inline">-vezi reteta de maioneza simpla</del>)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se face o <ins class="diffchange diffchange-inline">[[Maioneza simpla|</ins>maioneza<ins class="diffchange diffchange-inline">]] </ins>din 2 oua (unul crud si unul fiert tare)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad dovleceii si se preseaza usor pentru a indeparta excesul de apa</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad dovleceii si se preseaza usor pentru a indeparta excesul de apa</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca dovleceii cu maioneza si usturoiul <del class="diffchange diffchange-inline">si </del>se potriveste gustul cu sare,piper si zeama de lamaie<del class="diffchange diffchange-inline">.Dupa </del>gust se asezoneaza cu putin marar verde tocat<del class="diffchange diffchange-inline">.</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se amesteca dovleceii cu maioneza si usturoiul</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* </ins>se potriveste gustul cu sare, piper si zeama de lamaie</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* dupa </ins>gust se asezoneaza cu putin marar verde tocat</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor ==</div></td></tr> <!-- diff generator: internal 2026-04-22 07:52:57 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Salata_de_dovlecei_cu_maioneza&diff=1290&oldid=prev 2010-03-09T15:01:59Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 9 martie 2010 15:01</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad dovleceii si se preseaza usor pentru a indeparta excesul de apa</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad dovleceii si se preseaza usor pentru a indeparta excesul de apa</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca dovleceii cu maioneza si usturoiul si se potriveste gustul cu sare,piper si zeama de lamaie.Dupa gust se asezoneaza cu putin marar verde tocat.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca dovleceii cu maioneza si usturoiul si se potriveste gustul cu sare,piper si zeama de lamaie.Dupa gust se asezoneaza cu putin marar verde tocat.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">== Autor ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-22 07:52:57 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Salata_de_dovlecei_cu_maioneza&diff=414&oldid=prev 2010-02-20T09:57:59Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 09:57</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad dovleceii si se preseaza usor pentru a indeparta excesul de apa</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rad dovleceii si se preseaza usor pentru a indeparta excesul de apa</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca dovleceii cu maioneza si usturoiul si se potriveste gustul cu sare,piper si zeama de lamaie.Dupa gust se asezoneaza cu putin marar verde tocat.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca dovleceii cu maioneza si usturoiul si se potriveste gustul cu sare,piper si zeama de lamaie.Dupa gust se asezoneaza cu putin marar verde tocat.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Categorie:Aperitive]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 07:52:57 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Salata_de_dovlecei_cu_maioneza&diff=364&oldid=prev 2010-02-19T11:19:23Z

<p>Pagină nouă: ==Ingrediente== * 5 buc dovlecei tineri( cca 10 cm lungime) * 2 oua * 150 ml ulei * 1/2 lamaie * 2 lingurite mustar * 4-5 catei de usturoi * sare * piper * 1 legatura marar verde =…</p> <p><b>Pagina noua</b></p><div>==Ingrediente==<br /> <br /> * 5 buc dovlecei tineri( cca 10 cm lungime)<br /> * 2 oua<br /> * 150 ml ulei<br /> * 1/2 lamaie<br /> * 2 lingurite mustar<br /> * 4-5 catei de usturoi<br /> * sare<br /> * piper <br /> * 1 legatura marar verde<br /> <br /> ==Preparare==<br /> <br /> * se spala si se fierb dovleceii in apa cu sare<br /> * se scurg si se lasa la racit<br /> * se face o maioneza din 2 oua( unul crud si unul fiert tare-vezi reteta de maioneza simpla)<br /> * se rad dovleceii si se preseaza usor pentru a indeparta excesul de apa<br /> * se amesteca dovleceii cu maioneza si usturoiul si se potriveste gustul cu sare,piper si zeama de lamaie.Dupa gust se asezoneaza cu putin marar verde tocat.</div>

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