http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Rosii_umplute_cu_carne 2026-04-22T23:46:35Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Rosii_umplute_cu_carne&diff=12193&oldid=prev 2011-10-22T09:33:13Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 octombrie 2011 09:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Feluri Principale</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Rosii_umplute_cu_carne.JPG|thumb|right|300x300px|Rosii umplute cu carne</ins>]]<ins class="diffchange diffchange-inline">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Gustoase si frumoase.Se prepara la fel ca ardeii sau dovleceii umluti doar ca se &quot;ambaleaza&quot; altfel.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Gustoase si frumoase.Se prepara la fel ca ardeii sau dovleceii umluti doar ca se &quot;ambaleaza&quot; altfel. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 15-16 rosii potrivite ca marime(de marimea unui mar mare de ex)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*15-16 rosii potrivite ca marime(de marimea unui mar mare de ex) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 cepe potrivite</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 cepe potrivite &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 kg carne amestec( 600g porc si 400 g vita sau variante)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 kg carne amestec( 600g porc si 400 g vita sau variante) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 200 g orez cu bobul rotund</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*200 g orez cu bobul rotund &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 legatura marar verde</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 legatura marar verde &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 legatura patrunjel verde</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 legatura patrunjel verde &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 lingurita de sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 lingurita de sare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* piper dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*piper dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2 oua</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2 oua &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 500 ml suc de rosii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*500 ml suc de rosii &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 linguri pasta de tomate</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 linguri pasta de tomate &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cateva linguri de faina</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cateva linguri de faina &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* bors proaspat sau sare de lamaie pentru sosul in care se vor fierbe dovleceii umpluti &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*bors proaspat sau sare de lamaie pentru sosul in care se vor fierbe dovleceii umpluti</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se spala, se taie capacele si se golesc de continut rosiile. Rosiile trebuie sa aiba marimi cat mai egale pentru a asigura fierberea simultana a acestora &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se spala, se taie capacele si se golesc de continut rosiile. Rosiile trebuie sa aiba marimi cat mai egale pentru a asigura fierberea simultana a acestora &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* rosiilor li se taie un capacel care se pastreaza.Se scobeste miezul cu o lingurita sau cu o lingura si se pune deoparte urmand a fi folosit la prepararea sosului sau la alte preparate</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*rosiilor li se taie un capacel care se pastreaza.Se scobeste miezul cu o lingurita sau cu o lingura si se pune deoparte urmand a fi folosit la prepararea sosului sau la alte preparate &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* prepararea umpluturii se face ca la reteta de [[ <del class="diffchange diffchange-inline">vinete </del>umplute cu carne]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*prepararea umpluturii se face ca la reteta de [[<ins class="diffchange diffchange-inline">Vinete </ins>umplute cu carne]] &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* umplerea ,&quot;capacirea&quot;si fierberea se fac ca la reteta de [[<del class="diffchange diffchange-inline">vinete </del>umplute cu carne]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*umplerea ,&quot;capacirea&quot;si fierberea se fac ca la reteta de [[<ins class="diffchange diffchange-inline">Vinete </ins>umplute cu carne]] &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se fierb la foc mic intr-un vas pe fundul caruia se pun felii de rosie.Fierberea se face acoperit cam 35-45 minute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se fierb la foc mic intr-un vas pe fundul caruia se pun felii de rosie.Fierberea se face acoperit cam 35-45 minute &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* dupa dorinta si timp se pot introduce apoi la cuptor pentru a se rumeni usor</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*dupa dorinta si timp se pot introduce apoi la cuptor pentru a se rumeni usor &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* este bine ca sosul in care vor fierbe rosiile umplute <del class="diffchange diffchange-inline"> </del>sa fie acrisor &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*este bine ca sosul in care vor fierbe rosiile umplute sa fie acrisor &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se servesc calde, cu smantana, mamaliga si ardei iute &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se servesc calde, cu smantana, mamaliga si ardei iute</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro<ins class="diffchange diffchange-inline">] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Feluri_Principale]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 23:46:35 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Rosii_umplute_cu_carne&diff=12191&oldid=prev 2011-10-22T09:29:32Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 octombrie 2011 09:29</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 27:</td> <td colspan="2" class="diff-lineno">Linia 27:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* prepararea umpluturii se face ca la reteta de [[ vinete umplute cu carne]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* prepararea umpluturii se face ca la reteta de [[ vinete umplute cu carne]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* umplerea ,&quot;capacirea&quot;si fierberea se fac ca la reteta de [[vinete umplute cu carne]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* umplerea ,&quot;capacirea&quot;si fierberea se fac ca la reteta de [[vinete umplute cu carne]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* se fierb la foc mic intr-un vas pe fundul caruia se pun felii de rosie.Fierberea se face acoperit cam 35-45 minute</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* dupa dorinta si timp se pot introduce apoi la cuptor pentru a se rumeni usor</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* este bine ca sosul in care vor fierbe rosiile umplute&nbsp; sa fie acrisor &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* este bine ca sosul in care vor fierbe rosiile umplute&nbsp; sa fie acrisor &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc calde, cu smantana, mamaliga si ardei iute &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc calde, cu smantana, mamaliga si ardei iute &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 23:46:35 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Rosii_umplute_cu_carne&diff=12189&oldid=prev 2011-10-22T09:26:23Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 octombrie 2011 09:26</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 7:</td> <td colspan="2" class="diff-lineno">Linia 7:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">3 kg </del>rosii <del class="diffchange diffchange-inline">potriviti </del>ca marime<del class="diffchange diffchange-inline">, din care prin portionare obtinem 12-15 buc bune pentru umplut</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* <ins class="diffchange diffchange-inline">15-16 </ins>rosii <ins class="diffchange diffchange-inline">potrivite </ins>ca marime<ins class="diffchange diffchange-inline">(de marimea unui mar mare de ex)</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 cepe potrivite</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 cepe potrivite</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg carne amestec( 600g porc si 400 g vita sau variante)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg carne amestec( 600g porc si 400 g vita sau variante)</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 24:</td> <td colspan="2" class="diff-lineno">Linia 24:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala, se taie capacele si se golesc de continut rosiile. Rosiile trebuie sa aiba marimi cat mai egale pentru a asigura fierberea simultana a acestora &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala, se taie capacele si se golesc de continut rosiile. Rosiile trebuie sa aiba marimi cat mai egale pentru a asigura fierberea simultana a acestora &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">rosiile cu capacelut taiat </del>li se scobeste miezul cu o lingurita sau cu o lingura</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* <ins class="diffchange diffchange-inline">rosiilor </ins>li se <ins class="diffchange diffchange-inline">taie un capacel care se pastreaza.Se </ins>scobeste miezul cu o lingurita sau cu o lingura <ins class="diffchange diffchange-inline">si se pune deoparte urmand a fi folosit la prepararea sosului sau la alte preparate</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* prepararea umpluturii se face ca la reteta de [[ vinete umplute cu carne]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* prepararea umpluturii se face ca la reteta de [[ vinete umplute cu carne]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* umplerea ,&quot;capacirea&quot;si fierberea se fac ca la reteta de [[vinete umplute cu carne]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* umplerea ,&quot;capacirea&quot;si fierberea se fac ca la reteta de [[vinete umplute cu carne]]</div></td></tr> <!-- diff generator: internal 2026-04-22 23:46:35 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Rosii_umplute_cu_carne&diff=12188&oldid=prev 2011-10-22T09:22:39Z

<p>Pagina noua: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> == Descriere == Gustoase si frumoase.Se prepara la fel ca ardeii sau dovleceii umluti doar ca se &quot;ambaleaza&quot; altfel. == Ingrediente == * 3 kg rosii po…</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> <br /> == Descriere ==<br /> <br /> Gustoase si frumoase.Se prepara la fel ca ardeii sau dovleceii umluti doar ca se &quot;ambaleaza&quot; altfel.<br /> <br /> == Ingrediente ==<br /> <br /> * 3 kg rosii potriviti ca marime, din care prin portionare obtinem 12-15 buc bune pentru umplut<br /> * 2-3 cepe potrivite<br /> * 1 kg carne amestec( 600g porc si 400 g vita sau variante)<br /> * 200 g orez cu bobul rotund<br /> * 1 legatura marar verde<br /> * 1 legatura patrunjel verde<br /> * 1 lingurita de sare<br /> * piper dupa gust<br /> * 2 oua<br /> * 500 ml suc de rosii<br /> * 2-3 linguri pasta de tomate<br /> * cateva linguri de faina<br /> * bors proaspat sau sare de lamaie pentru sosul in care se vor fierbe dovleceii umpluti <br /> <br /> == Preparare ==<br /> <br /> * se spala, se taie capacele si se golesc de continut rosiile. Rosiile trebuie sa aiba marimi cat mai egale pentru a asigura fierberea simultana a acestora <br /> * rosiile cu capacelut taiat li se scobeste miezul cu o lingurita sau cu o lingura<br /> * prepararea umpluturii se face ca la reteta de [[ vinete umplute cu carne]]<br /> * umplerea ,&quot;capacirea&quot;si fierberea se fac ca la reteta de [[vinete umplute cu carne]]<br /> * este bine ca sosul in care vor fierbe rosiile umplute sa fie acrisor <br /> * se servesc calde, cu smantana, mamaliga si ardei iute <br /> <br /> [mailto:mamitzu@gastrowiki.ro]</div>

Mamitzu