http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Racitura_de_cocos 2026-04-22T12:30:29Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Racitura_de_cocos&diff=5547&oldid=prev 2010-09-16T11:33:12Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 septembrie 2010 11:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului si Pastelui.Principial vorbind,se prepara asemanator raciturii de porc,doar ca se foloseste <del class="diffchange diffchange-inline">carna </del>de pasare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului si Pastelui.Principial vorbind, se prepara asemanator raciturii de porc, doar ca se foloseste <ins class="diffchange diffchange-inline">carne </ins>de pasare<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este gustoasa si mai dietetica decat cea de porc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este gustoasa si mai dietetica decat cea de porc<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 16:</td> <td colspan="2" class="diff-lineno">Linia 16:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se parleste,se freaca cu malai si apoi&nbsp; se spala bine pasarea</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se parleste, se freaca cu malai si apoi&nbsp; se spala bine pasarea</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se curate tacamul de pui sau ghearele si se spala bine</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se curate tacamul de pui sau ghearele si se spala bine</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se portioneaza pasarea si se pune la fiert intr-un vas cu apa rece.Apa va depasi cam cu o palma nivelul carnii din oala</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se portioneaza pasarea si se pune la fiert intr-un vas cu apa rece.Apa va depasi cam cu o palma nivelul carnii din oala</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aduna bine spuma cu o strecuratoare fina</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aduna bine spuma cu o strecuratoare fina</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se fierbe la foc foarte mic pentru a avea o racitura limpede</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se fierbe la foc foarte mic pentru a avea o racitura limpede</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pe la jumatatea fierberii,se adauga zarzavaturile curatate,dar intregi si se adauga sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pe la jumatatea fierberii, se adauga zarzavaturile curatate, dar intregi si se adauga sare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fierberea se continua pana cand carnea se desprinde cu mare usurinta de pe oase-&quot;cade&quot; de pe oase</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fierberea se continua pana cand carnea se desprinde cu mare usurinta de pe oase-&quot;cade&quot; de pe oase</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se lasa racitura sa se raceasca bine,verificand daca se incheaga fara ajutorul gelatinei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se lasa racitura sa se raceasca bine, verificand daca se incheaga fara ajutorul gelatinei</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* rece fiind,se degreseaza prin indepartarea grasimii care se aduna deasupra</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* rece fiind, se degreseaza prin indepartarea grasimii care se aduna deasupra</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in total fierberea dureaza cam 2-2.5 ore</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in total fierberea dureaza cam 2-2.5 ore</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca se respecta ingredientele si timpul de fierbere,racitura se incheaga sigur,fara ajutor(fara gelatina)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* daca se respecta ingredientele si timpul de fierbere, racitura se incheaga sigur, fara ajutor(fara gelatina)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se indeparteaza oasele,si se aseaza carnea pe farfurii sau in boluri si se decoreaza cu morcov fiert taiat rondele</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se indeparteaza oasele, si se aseaza carnea pe farfurii sau in boluri si se decoreaza cu morcov fiert taiat rondele</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se piseaza usturoiul si se adauga in supa calduta(daca este prea fierbinte gustul usturoiului nu va fi prea placut)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se piseaza usturoiul si se adauga in supa calduta(daca este prea fierbinte gustul usturoiului nu va fi prea placut)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se potriveste gustul cu sare si se strecoara cu sita fina &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se potriveste gustul cu sare si se strecoara cu sita fina &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna zeama in farfurii si se dau la rece pentru a se intari</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna zeama in farfurii si se dau la rece pentru a se intari</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se serveste cu otet,zeama de lamaie,hrean in otet etc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se serveste cu otet, zeama de lamaie, hrean in otet etc</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:30:29 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Racitura_de_cocos&diff=2618&oldid=prev 2010-04-30T09:38:37Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 aprilie 2010 09:38</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului si Pastelui.<del class="diffchange diffchange-inline">principial </del>vorbind,se prepara asemanator raciturii de porc doar ca se foloseste carna de pasare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un preparat specific Craciunului si Pastelui.<ins class="diffchange diffchange-inline">Principial </ins>vorbind,se prepara asemanator raciturii de porc<ins class="diffchange diffchange-inline">,</ins>doar ca se foloseste carna de pasare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este gustoasa si mai dietetica decat cea de porc</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este gustoasa si mai dietetica decat cea de porc</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 24:</td> <td colspan="2" class="diff-lineno">Linia 24:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fierberea se continua pana cand carnea se desprinde cu mare usurinta de pe oase-&quot;cade&quot; de pe oase</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fierberea se continua pana cand carnea se desprinde cu mare usurinta de pe oase-&quot;cade&quot; de pe oase</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa racitura sa se raceasca bine,verificand daca se incheaga fara ajutorul gelatinei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa racitura sa se raceasca bine,verificand daca se incheaga fara ajutorul gelatinei</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* rece fiind se <del class="diffchange diffchange-inline">si </del>degreseaza prin indepartarea grasimii care se aduna deasupra</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* rece fiind<ins class="diffchange diffchange-inline">,</ins>se degreseaza prin indepartarea grasimii care se aduna deasupra</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in total fierberea dureaza cam 2-2.5 ore</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in total fierberea dureaza cam 2-2.5 ore</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca se respecta ingredientele si timpul de fierbere racitura se incheaga sigur fara ajutor</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* daca se respecta ingredientele si timpul de fierbere<ins class="diffchange diffchange-inline">,</ins>racitura se incheaga sigur<ins class="diffchange diffchange-inline">,</ins>fara ajutor<ins class="diffchange diffchange-inline">(fara gelatina)</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se indeparteaza oasele,si se aseaza carnea pe farfurii sau in boluri si se decoreaza cu morcov fiert taiat rondele</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se indeparteaza oasele,si se aseaza carnea pe farfurii sau in boluri si se decoreaza cu morcov fiert taiat rondele</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se piseaza usturoiul si se adauga in supa calduta(daca este prea fierbinte gustul usturoiului nu va fi prea placut)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se piseaza usturoiul si se adauga in supa calduta(daca este prea fierbinte gustul usturoiului nu va fi prea placut)</div></td></tr> <!-- diff generator: internal 2026-04-22 12:30:29 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Racitura_de_cocos&diff=1788&oldid=prev 2010-03-18T14:10:02Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 martie 2010 14:10</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 7:</td> <td colspan="2" class="diff-lineno">Linia 7:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cocos de tara</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cocos de tara</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 tacam de pui cu gheare si oase</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 tacam de pui cu gheare si oase <ins class="diffchange diffchange-inline">sau doar 1 punga de gheare</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 ceapa potrivita</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 ceapa potrivita</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 morcovi potriviti</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 morcovi potriviti</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se parleste,se freaca cu malai si apoi&nbsp; se spala bine pasarea</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se parleste,se freaca cu malai si apoi&nbsp; se spala bine pasarea</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se portioneaza si se pune la fiert intr-un vas cu apa rece.Apa va depasi cam cu o palma nivelul carnii din oala</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* se curate tacamul de pui sau ghearele si se spala bine</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se portioneaza <ins class="diffchange diffchange-inline">pasarea </ins>si se pune la fiert intr-un vas cu apa rece.Apa va depasi cam cu o palma nivelul carnii din oala</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aduna bine spuma cu o strecuratoare fina</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aduna bine spuma cu o strecuratoare fina</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se fierbe la foc foarte mic pentru a avea o racitura limpede</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se fierbe la foc foarte mic pentru a avea o racitura limpede</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pe la jumatatea fierberii se adauga zarzavaturile curatate dar intregi si se adauga sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pe la jumatatea fierberii<ins class="diffchange diffchange-inline">,</ins>se adauga zarzavaturile curatate<ins class="diffchange diffchange-inline">,</ins>dar intregi si se adauga sare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fierberea se continua pana cand carnea se desprinde cu mare usurinta de pe oase-&quot;cade&quot; de pe oase</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fierberea se continua pana cand carnea se desprinde cu mare usurinta de pe oase-&quot;cade&quot; de pe oase</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se lasa racitura sa se raceasca bine verificand daca se incheaga fara ajutorul gelatinei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se lasa racitura sa se raceasca bine<ins class="diffchange diffchange-inline">,</ins>verificand daca se incheaga fara ajutorul gelatinei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* rece fiind se si degreseaza prin indepartarea grasimii care se aduna deasupra</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* rece fiind se si degreseaza prin indepartarea grasimii care se aduna deasupra</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in total fierberea dureaza cam 2-2.5 ore</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in total fierberea dureaza cam 2-2.5 ore</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca se respecta ingredientele si timpul de fierbere <del class="diffchange diffchange-inline">gelatina </del>se incheaga sigur fara ajutor</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* daca se respecta ingredientele si timpul de fierbere <ins class="diffchange diffchange-inline">racitura </ins>se incheaga sigur fara ajutor</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se indeparteaza oasele,</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se indeparteaza oasele,<ins class="diffchange diffchange-inline">si se aseaza carnea pe farfurii sau in boluri si se decoreaza cu morcov fiert taiat rondele</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se <del class="diffchange diffchange-inline">scoate</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se <ins class="diffchange diffchange-inline">piseaza usturoiul si se adauga in supa calduta(daca este prea fierbinte gustul usturoiului nu va fi prea placut)</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* se potriveste gustul cu sare si se strecoara cu sita fina </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* se toarna zeama in farfurii si se dau la rece pentru a se intari</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* se serveste cu otet,zeama de lamaie,hrean in otet etc</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Autor==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 12:30:29 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Racitura_de_cocos&diff=1782&oldid=prev 2010-03-18T13:43:31Z

<p>Pagina noua: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> ==Descriere== Este un preparat specific Craciunului si Pastelui.principial vorbind,se prepara asemanator raciturii de porc doar ca se foloseste carna de …</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> <br /> ==Descriere==<br /> Este un preparat specific Craciunului si Pastelui.principial vorbind,se prepara asemanator raciturii de porc doar ca se foloseste carna de pasare<br /> Este gustoasa si mai dietetica decat cea de porc<br /> <br /> ==Ingrediente==<br /> * 1 cocos de tara<br /> * 1 tacam de pui cu gheare si oase<br /> * 1 ceapa potrivita<br /> * 2 morcovi potriviti<br /> * 1 telina mica<br /> * 1 pastarnac sau o radacina de patrunjel<br /> * sare<br /> * 3-4 catei de usturoi<br /> <br /> ==Preparare==<br /> * se parleste,se freaca cu malai si apoi se spala bine pasarea<br /> * se portioneaza si se pune la fiert intr-un vas cu apa rece.Apa va depasi cam cu o palma nivelul carnii din oala<br /> * se aduna bine spuma cu o strecuratoare fina<br /> * se fierbe la foc foarte mic pentru a avea o racitura limpede<br /> * pe la jumatatea fierberii se adauga zarzavaturile curatate dar intregi si se adauga sare<br /> * fierberea se continua pana cand carnea se desprinde cu mare usurinta de pe oase-&quot;cade&quot; de pe oase<br /> * se lasa racitura sa se raceasca bine verificand daca se incheaga fara ajutorul gelatinei<br /> * rece fiind se si degreseaza prin indepartarea grasimii care se aduna deasupra<br /> * in total fierberea dureaza cam 2-2.5 ore<br /> * daca se respecta ingredientele si timpul de fierbere gelatina se incheaga sigur fara ajutor<br /> * se indeparteaza oasele,<br /> * se scoate</div>

Mamitzu