http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Pricomigdale_cu_nuca_de_cocos 2026-04-22T09:22:51Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Pricomigdale_cu_nuca_de_cocos&diff=14315&oldid=prev 2012-02-15T14:16:32Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 15 februarie 2012 14:16</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 24:</td> <td colspan="2" class="diff-lineno">Linia 24:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pune cocosul si se amesteca manual</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pune cocosul si se amesteca manual</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cu ajutorul a 2 lingurite se modeleaza bilute care se coc la foc mic pe hartie de copt timp de 10 -12 minute</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cu ajutorul a 2 lingurite se modeleaza bilute care se coc la foc mic pe hartie de copt timp de 10 -12 minute</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pot glazura partial cu glazura de ciocolata<del class="diffchange diffchange-inline">(vezi reteta)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se pot glazura partial cu <ins class="diffchange diffchange-inline">[[</ins>glazura de ciocolata<ins class="diffchange diffchange-inline">]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 09:22:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pricomigdale_cu_nuca_de_cocos&diff=2961&oldid=prev 2010-05-18T09:21:19Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 mai 2010 09:21</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 3:</td> <td colspan="2" class="diff-lineno">Linia 3:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>Cantitatile sunt pentru circa 90 bilute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru circa 90 bilute</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 100 g unt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 100 g unt</div></td></tr> <!-- diff generator: internal 2026-04-22 09:22:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pricomigdale_cu_nuca_de_cocos&diff=878&oldid=prev 2010-03-01T18:46:41Z

<p>a mutat <a href="/%22Pricomigdale%22_cu_nuca_de_cocos" class="mw-redirect" title="&quot;Pricomigdale&quot; cu nuca de cocos">&quot;Pricomigdale&quot; cu nuca de cocos</a> la <a href="/Pricomigdale_cu_nuca_de_cocos" title="Pricomigdale cu nuca de cocos">Pricomigdale cu nuca de cocos</a></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 1 martie 2010 18:46</td> </tr> <!-- diff generator: internal 2026-04-22 09:22:51 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Pricomigdale_cu_nuca_de_cocos&diff=868&oldid=prev 2010-03-01T11:36:20Z

<p>Pagină nouă: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Ingrediente== Cantitatile sunt pentru circa 90 bilute * 100 g unt * 250 g zahar pudra * 2 plicuri zahar vanilinat * 2 oua * 250 g faina * 2 plicuri praf …</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru circa 90 bilute<br /> <br /> * 100 g unt<br /> * 250 g zahar pudra<br /> * 2 plicuri zahar vanilinat<br /> * 2 oua<br /> * 250 g faina<br /> * 2 plicuri praf de copt<br /> * 500 g fulgi de cocos<br /> * 2 linguri lapte<br /> * esenta rom.vanilie sau dupa gust<br /> * 0.25 lingurita sare<br /> <br /> ==Preparare==<br /> <br /> * se bat la turatie maxima untul,sarea, zaharul si aromele<br /> * se adauga ouale si se mai bate putin<br /> * se adauga laptele<br /> * se adauga faina si praful de copt putin cate putin.Se bate compozitia la turatie medie<br /> * se pune cocosul si se amesteca manual<br /> * cu ajutorul a 2 lingurite se modeleaza bilute care se coc la foc mic pe hartie de copt timp de 10 -12 minute<br /> * se pot glazura partial cu glazura de ciocolata(vezi reteta)</div>

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