http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Prajitura_in_doua_culori 2026-04-22T05:46:31Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Prajitura_in_doua_culori&diff=18067&oldid=prev 2013-06-16T08:29:31Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 iunie 2013 08:29</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 82:</td> <td colspan="2" class="diff-lineno">Linia 82:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aseaza 1 foaie maro, se unge cu jumatate din crema, se pune foia galbena si cu o pensula se insiropeaza blatul galben pana cand tot siropul este absorbit &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aseaza 1 foaie maro, se unge cu jumatate din crema, se pune foia galbena si cu o pensula se insiropeaza blatul galben pana cand tot siropul este absorbit &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se unge cu crema ramasa</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aseaza apoi deasupra ultima foaie maro &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aseaza apoi deasupra ultima foaie maro &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se taie a doua zi &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se taie a doua zi &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:46:31 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_in_doua_culori&diff=11742&oldid=prev 2011-07-30T06:37:20Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 iulie 2011 06:37</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 30:</td> <td colspan="2" class="diff-lineno">Linia 30:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*0.5 lingurita de sare &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*0.5 lingurita de sare &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*esente dupa gust</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*esente dupa gust</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 plic praf de copt</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Crema &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Crema &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 62:</td> <td colspan="2" class="diff-lineno">Linia 62:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga apa si uleiul si se amesteca pana cand se dizolva bine zaharul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga apa si uleiul si se amesteca pana cand se dizolva bine zaharul &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se bat albusurile spuma tare cu putina sare &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se bat albusurile spuma tare cu putina sare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se adauga faina si se omogenizeaza &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga faina <ins class="diffchange diffchange-inline">cernuta impreuna cu praful de copt </ins>si se omogenizeaza &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se incorporeaza albusul putin cate putin si amestecand de jos in sus.Se obtine un aluat care curge greu &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se incorporeaza albusul putin cate putin si amestecand de jos in sus.Se obtine un aluat care curge greu &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se toarna aluatul in tava, pe hartie de copt si se coace la foc potrivit pana cand scobitorul introdus in aluat iese curat &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se toarna aluatul in tava, pe hartie de copt si se coace la foc potrivit pana cand scobitorul introdus in aluat iese curat &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:46:31 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_in_doua_culori&diff=10328&oldid=prev 2011-04-29T05:40:29Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 29 aprilie 2011 05:40</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 93:</td> <td colspan="2" class="diff-lineno">Linia 93:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Prajitura se portioneaza frumos cu ajutorul unui cutit cu lama bine incalzita in apa clocotita(si bine stearsa de apa) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Prajitura se portioneaza frumos cu ajutorul unui cutit cu lama bine incalzita in apa clocotita(si bine stearsa de apa) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Din aluat maro se pot prepara biscuiti deliciosi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Din aluat maro se pot prepara biscuiti deliciosi</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*Dintr-o doza se obtin cam 4.5 kg prajitura</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 05:46:31 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_in_doua_culori&diff=10327&oldid=prev 2011-04-28T13:31:53Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 28 aprilie 2011 13:31</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 90:</td> <td colspan="2" class="diff-lineno">Linia 90:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Reteta este a Doamnei profesoare Bocu din Galati si a fost modificata doar in sensul insiroparii blatului din pandispan</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Reteta este a Doamnei profesoare Bocu din Galati si a fost modificata doar in sensul insiroparii blatului din pandispan</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*Prajitura din imagine a fost glazurata cu 200 g ciocolata topita la bain-marie impreuna cu 50 g unt si 50 g ciocolata alba topita pe baie de aburi impreuna cu <del class="diffchange diffchange-inline">25 </del>g unt &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*Prajitura din imagine a fost glazurata cu 200 g ciocolata topita la bain-marie impreuna cu 50 g unt si 50 g ciocolata alba topita pe baie de aburi impreuna cu<ins class="diffchange diffchange-inline">&amp;nbsp; aproximativ 15 </ins>g unt &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*Prajitura se portioneaza frumos cu ajutorul unui cutit cu lama bine incalzita in apa clocotita(si bine stearsa de apa)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*Prajitura se portioneaza frumos cu ajutorul unui cutit cu lama bine incalzita in apa clocotita(si bine stearsa de apa) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Din aluat maro se pot prepara biscuiti deliciosi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Din aluat maro se pot prepara biscuiti deliciosi</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 05:46:31 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_in_doua_culori&diff=10242&oldid=prev 2011-04-19T13:24:23Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 19 aprilie 2011 13:24</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 7:</td> <td colspan="2" class="diff-lineno">Linia 7:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este o prajitura cu 3 foi<del class="diffchange diffchange-inline">&amp;nbsp;</del>:2 foi maro ca de biscuite si una galbena din aluat de pandispan, intre care se pune o crema pe baza de lapte Cantitatile sunt pentru o tava de 40/22 cm &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este o prajitura cu 3 foi:2 foi maro ca de biscuite si una galbena din aluat de pandispan, intre care se pune o crema pe baza de lapte Cantitatile sunt pentru o tava de 40/22 cm &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Foile maro &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Foile maro &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 92:</td> <td colspan="2" class="diff-lineno">Linia 92:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Prajitura din imagine a fost glazurata cu 200 g ciocolata topita la bain-marie impreuna cu 50 g unt si 50 g ciocolata alba topita pe baie de aburi impreuna cu 25 g unt &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Prajitura din imagine a fost glazurata cu 200 g ciocolata topita la bain-marie impreuna cu 50 g unt si 50 g ciocolata alba topita pe baie de aburi impreuna cu 25 g unt &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Prajitura se portioneaza frumos cu ajutorul unui cutit cu lama bine incalzita in apa clocotita(si bine stearsa de apa)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Prajitura se portioneaza frumos cu ajutorul unui cutit cu lama bine incalzita in apa clocotita(si bine stearsa de apa)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*Din aluat maro se pot prepara biscuiti deliciosi</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 05:46:31 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_in_doua_culori&diff=10241&oldid=prev 2011-04-19T13:22:22Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 19 aprilie 2011 13:22</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 3:</td> <td colspan="2" class="diff-lineno">Linia 3:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Delicioasa, foarte &quot;frumoasa&quot; si destul de ieftina.Ar merita un nume mai&quot;pompos&quot; la cat de buna este. Este gata in aproximativ 2 ore si va asigur ca <del class="diffchange diffchange-inline">steptarea </del>pana in momentul in care poate fi taiata este grea. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Delicioasa, foarte &quot;frumoasa&quot; si destul de ieftina.Ar merita un nume mai&quot;pompos&quot; la cat de buna este. Este gata in aproximativ 2 ore si va asigur ca <ins class="diffchange diffchange-inline">asteptarea </ins>pana in momentul in care poate fi taiata este grea. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <!-- diff generator: internal 2026-04-22 05:46:31 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_in_doua_culori&diff=9968&oldid=prev 2011-04-11T08:24:23Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 11 aprilie 2011 08:24</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:Prajitura in doua culori.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Prajitura in doua culori 1.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Tava cu prajitura in doua culori.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Prajitura decorata cu ciocolata .JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Al doilea blat maro.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Al doilea strat de crema de lapte.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Primul strat de crema.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Crema gata pregatita.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Foaie maro coapta.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Intindere foaie maro.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Pandispanul copt.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Pandispanul pus la copt.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Aluatul pentru pandispan.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Galbenusurile frecate spuma.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Tava pregatita.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Aluatul maro.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]] &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Prajitura in doua culori.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Prajitura in doua culori 1.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Tava cu prajitura in doua culori.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Prajitura decorata cu ciocolata .JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Al doilea blat maro.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Al doilea strat de crema de lapte.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Primul strat de crema.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Crema gata pregatita.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Foaie maro coapta.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Intindere foaie maro.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Pandispanul copt.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Pandispanul pus la copt.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Aluatul pentru pandispan.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Galbenusurile frecate spuma.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Tava pregatita.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]][[Image:Aluatul maro.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 95:</td> <td colspan="2" class="diff-lineno">Linia 95:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Category:Deserturi<del class="diffchange diffchange-inline">]][[Category:Prima_pagina</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 05:46:31 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_in_doua_culori&diff=9967&oldid=prev 2011-04-11T08:24:07Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 11 aprilie 2011 08:24</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:Prajitura in doua culori.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Prajitura in doua culori 1.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Tava cu prajitura in doua culori.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Prajitura decorata cu ciocolata .JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Al doilea blat maro.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Al doilea strat de crema de lapte.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Primul strat de crema.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Crema gata pregatita.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Foaie maro coapta.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Intindere foaie maro.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Pandispanul copt.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Pandispanul pus la copt.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Aluatul pentru pandispan.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Galbenusurile frecate spuma.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Tava pregatita.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]][[Image:Aluatul maro.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura in doua culori</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Prajitura in doua culori.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Prajitura in doua culori 1.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Tava cu prajitura in doua culori.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Prajitura decorata cu ciocolata .JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Al doilea blat maro.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Al doilea strat de crema de lapte.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Primul strat de crema.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Crema gata pregatita.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Foaie maro coapta.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Intindere foaie maro.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Pandispanul copt.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Pandispanul pus la copt.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Aluatul pentru pandispan.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Galbenusurile frecate spuma.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Tava pregatita.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Aluatul maro.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== <del class="diffchange diffchange-inline"> </del>Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Delicioasa, foarte &quot;frumoasa&quot; si destul de ieftina.Ar merita un nume mai&quot;pompos&quot; la cat de buna este. Este gata in aproximativ 2 ore si va asigur ca steptarea pana in momentul in care poate fi taiata este grea. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Delicioasa, foarte &quot;frumoasa&quot; si destul de ieftina.Ar merita un nume mai&quot;pompos&quot; la cat de buna este. Este gata in aproximativ 2 ore si va asigur ca steptarea pana in momentul in care poate fi taiata este grea. &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 86:</td> <td colspan="2" class="diff-lineno">Linia 86:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*dupa gust se poate glazura cu o glazura preferata sau doar se pudreaza cu zahar pudra inainte de servire</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*dupa gust se poate glazura cu o glazura preferata sau doar se pudreaza cu zahar pudra inainte de servire</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Nota</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* Reteta este a Doamnei profesoare Bocu din Galati si a fost modificata doar in sensul insiroparii blatului din pandispan &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*Reteta este a Doamnei profesoare Bocu din Galati si a fost modificata doar in sensul insiroparii blatului din pandispan</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* Prajitura din imagine a fost glazurata cu 200 g ciocolata topita la bain-marie impreuna cu 50 g unt si 50 g ciocolata alba topita pe baie de aburi impreuna cu 25 g unt &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*Prajitura din imagine a fost glazurata cu 200 g ciocolata topita la bain-marie impreuna cu 50 g unt si 50 g ciocolata alba topita pe baie de aburi impreuna cu 25 g unt &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* Prajitura se portioneaza frumos cu ajutorul unui cutit cu lama bine incalzita in apa clocotita(si bine stearsa de apa)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*Prajitura se portioneaza frumos cu ajutorul unui cutit cu lama bine incalzita in apa clocotita(si bine stearsa de apa)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Category:Deserturi<ins class="diffchange diffchange-inline">]][[Category:Prima_pagina</ins>]]</div></td></tr> <!-- diff generator: internal 2026-04-22 05:46:31 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_in_doua_culori&diff=9966&oldid=prev 2011-04-11T08:23:41Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 11 aprilie 2011 08:23</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== </del>[[Image:<del class="diffchange diffchange-inline">Prajitura_in_doua_culori</del>.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Prajitura in doua culori 1.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Tava cu prajitura in doua culori.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Prajitura decorata cu ciocolata .JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Al doilea blat maro.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Al doilea strat de crema de lapte.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Primul strat de crema.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Crema gata pregatita.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Foaie maro coapta.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Intindere foaie maro.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Pandispanul copt.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Pandispanul pus la copt.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Aluatul pentru pandispan.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Galbenusurile frecate spuma.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Tava pregatita.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Aluatul maro.JPG|thumb|right|300x300px|Prajitura in doua culori]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:<ins class="diffchange diffchange-inline">Prajitura in doua culori</ins>.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Prajitura in doua culori 1.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Tava cu prajitura in doua culori.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Prajitura decorata cu ciocolata .JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Al doilea blat maro.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Al doilea strat de crema de lapte.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Primul strat de crema.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Crema gata pregatita.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Foaie maro coapta.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Intindere foaie maro.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Pandispanul copt.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Pandispanul pus la copt.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Aluatul pentru pandispan.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Galbenusurile frecate spuma.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Tava pregatita.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Aluatul maro.JPG|thumb|right|300x300px|Prajitura in doua culori]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==&nbsp; </ins>Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Delicioasa, foarte &quot;frumoasa&quot; si destul de ieftina.Ar merita un nume mai&quot;pompos&quot; la cat de buna este. Este gata in aproximativ 2 ore si va asigur ca steptarea pana in momentul in care poate fi taiata este grea. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Delicioasa, foarte &quot;frumoasa&quot; si destul de ieftina.Ar merita un nume mai&quot;pompos&quot; la cat de buna este. Este gata in aproximativ 2 ore si va asigur ca steptarea pana in momentul in care poate fi taiata este grea. &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 84:</td> <td colspan="2" class="diff-lineno">Linia 86:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*dupa gust se poate glazura cu o glazura preferata sau doar se pudreaza cu zahar pudra inainte de servire</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*dupa gust se poate glazura cu o glazura preferata sau doar se pudreaza cu zahar pudra inainte de servire</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Reteta este a Doamnei profesoare Bocu din Galati si a fost modificata doar in sensul insiroparii blatului din pandispan &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Nota</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* </ins>Reteta este a Doamnei profesoare Bocu din Galati si a fost modificata doar in sensul insiroparii blatului din pandispan &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Prajitura din imagine a fost glazurata cu 200 g ciocolata topita la bain-marie impreuna cu 50 g unt si 50 g ciocolata alba topita pe baie de aburi impreuna cu 25 g unt &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* </ins>Prajitura din imagine a fost glazurata cu 200 g ciocolata topita la bain-marie impreuna cu 50 g unt si 50 g ciocolata alba topita pe baie de aburi impreuna cu 25 g unt &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* Prajitura se portioneaza frumos cu ajutorul unui cutit cu lama bine incalzita in apa clocotita(si bine stearsa de apa)</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 05:46:31 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_in_doua_culori&diff=9965&oldid=prev 2011-04-11T08:18:48Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 11 aprilie 2011 08:18</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Prajitura_in_doua_culori_1</del>.JPG|thumb|right|300x300px|Prajitura in doua culori 1]][[Image:Tava cu prajitura in doua culori.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Prajitura decorata cu ciocolata .JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Al doilea blat maro.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Al doilea strat de crema de lapte.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Primul strat de crema.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Crema gata pregatita.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Foaie maro coapta.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Intindere foaie maro.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Pandispanul copt.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Pandispanul pus la copt.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Aluatul pentru pandispan.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Galbenusurile frecate spuma.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Tava pregatita.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Aluatul maro.JPG|thumb|right|300x300px|Prajitura in doua culori]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Prajitura_in_doua_culori</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura in doua culori]][[Image:</ins>Prajitura in doua culori 1<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura in doua culori</ins>]][[Image:Tava cu prajitura in doua culori.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Prajitura decorata cu ciocolata .JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Al doilea blat maro.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Al doilea strat de crema de lapte.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Primul strat de crema.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Crema gata pregatita.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Foaie maro coapta.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Intindere foaie maro.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Pandispanul copt.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Pandispanul pus la copt.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Aluatul pentru pandispan.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Galbenusurile frecate spuma.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Tava pregatita.JPG|thumb|right|300x300px|Prajitura in doua culori]][[Image:Aluatul maro.JPG|thumb|right|300x300px|Prajitura in doua culori]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Delicioasa, foarte &quot;frumoasa&quot; si destul de ieftina.Ar merita un nume mai&quot;pompos&quot; la cat de buna este. Este gata in aproximativ 2 ore si va asigur ca steptarea pana in momentul in care poate fi taiata este grea. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Delicioasa, foarte &quot;frumoasa&quot; si destul de ieftina.Ar merita un nume mai&quot;pompos&quot; la cat de buna este. Este gata in aproximativ 2 ore si va asigur ca steptarea pana in momentul in care poate fi taiata este grea. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:46:31 --> </table>

Mamitzu