http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Prajitura_de_post_cu_alune_si_stafide 2026-04-22T14:16:26Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Prajitura_de_post_cu_alune_si_stafide&diff=8577&oldid=prev 2011-01-26T10:32:25Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 ianuarie 2011 10:32</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 14:</td> <td colspan="2" class="diff-lineno">Linia 14:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 100 g stafide</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 100 g stafide</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 0.5 lingurita sare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 0.5 lingurita sare</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* esenta dupa gust( merge de migdale,dar atentie ca este foarte puternica)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* esenta dupa gust( merge de migdale, dar atentie ca este foarte puternica)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* esenta de rom pentru stafide</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* esenta de rom pentru stafide</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 23:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se curata si se oparesc stafidele in putina apa clocotita in care se pune esenta de rom</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se curata si se oparesc stafidele in putina apa clocotita in care se pune esenta de rom</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se freaca spuma margarina cu zaharul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se freaca spuma margarina cu zaharul</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca margarina ,faina cernuta impreuna cu praful de copt,alunele,stafidele bine scurse si ness-ul dizolvat in 100 ml apa</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se amesteca <ins class="diffchange diffchange-inline">:</ins>margarina, faina cernuta impreuna cu praful de copt, alunele, stafidele bine scurse si ness-ul dizolvat in 100 ml apa</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se obtine o compozitie omogena dar care curge greu</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se obtine o compozitie omogena dar care curge greu</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarne compozitia in tava unsa si tapetata cu faina &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarne compozitia in tava unsa si tapetata cu faina &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 14:16:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_de_post_cu_alune_si_stafide&diff=6025&oldid=prev 2010-10-07T12:16:59Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 7 octombrie 2010 12:16</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Pufoasa si placut aromatizata, are un gust bogat dat de alune si stafide.Se prepara usor, este ieftina si dietetica.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 28:</td> <td colspan="2" class="diff-lineno">Linia 29:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pudreaza calda cu mult zahar</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pudreaza calda cu mult zahar</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie rece in patrate sau romburi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie rece in patrate sau romburi</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 14:16:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_de_post_cu_alune_si_stafide&diff=3225&oldid=prev 2010-05-27T09:47:21Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 27 mai 2010 09:47</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 13:</td> <td colspan="2" class="diff-lineno">Linia 13:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 100 g stafide</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 100 g stafide</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 0.5 lingurita sare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 0.5 lingurita sare</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* esenta dupa gust( merge de migdale dar atentie ca este foarte puternica)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* esenta dupa gust( merge de migdale<ins class="diffchange diffchange-inline">,</ins>dar atentie ca este foarte puternica)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* esenta de rom pentru stafide</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* esenta de rom pentru stafide</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td></tr> <!-- diff generator: internal 2026-04-22 14:16:26 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Prajitura_de_post_cu_alune_si_stafide&diff=3224&oldid=prev 2010-05-27T09:46:54Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 27 mai 2010 09:46</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 3:</td> <td colspan="2" class="diff-lineno">Linia 3:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>Cantitatile sunt pentru o tava mica de 25/25cm</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru o tava mica de 25/25cm</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 250 g faina</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 250 g faina</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 28:</td> <td colspan="2" class="diff-lineno">Linia 28:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pudreaza calda cu mult zahar</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pudreaza calda cu mult zahar</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie rece in patrate sau romburi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie rece in patrate sau romburi</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Autor==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 14:16:26 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Prajitura_de_post_cu_alune_si_stafide&diff=795&oldid=prev 2010-02-26T08:14:30Z

<p>Pagină nouă: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Ingrediente== Cantitatile sunt pentru o tava mica de 25/25cm * 250 g faina * 150 g zahar tos * 200 g margarina * 1 lingurita rasa praf de copt * 1 lingu…</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru o tava mica de 25/25cm<br /> <br /> * 250 g faina<br /> * 150 g zahar tos<br /> * 200 g margarina <br /> * 1 lingurita rasa praf de copt<br /> * 1 lingurita cu varf de ness <br /> * 100 g alune<br /> * 100 g stafide<br /> * 0.5 lingurita sare<br /> * esenta dupa gust( merge de migdale dar atentie ca este foarte puternica)<br /> * esenta de rom pentru stafide<br /> * zahar pudra pentru pudrat<br /> <br /> ==Preparare==<br /> <br /> * se prajesc si se macina alunele<br /> * se curata si se oparesc stafidele in putina apa clocotita in care se pune esenta de rom<br /> * se freaca spuma margarina cu zaharul<br /> * se amesteca margarina ,faina cernuta impreuna cu praful de copt,alunele,stafidele bine scurse si ness-ul dizolvat in 100 ml apa<br /> * se obtine o compozitie omogena dar care curge greu<br /> * se toarne compozitia in tava unsa si tapetata cu faina <br /> * se coace la foc potrivit cam 40 min pana cand scobitoarea infipta in prajitura iese curata<br /> * se pudreaza calda cu mult zahar<br /> * se taie rece in patrate sau romburi</div>

Mamitzu