http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Prajitura_cu_nuca_si_ciocolata 2026-04-23T03:29:42Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuca_si_ciocolata&diff=16256&oldid=prev 2012-05-16T07:56:55Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 mai 2012 07:56</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Prajitura_cu_nuca_si_crema</del>.JPG|thumb|right|300x300px|Prajitura cu nuca si <del class="diffchange diffchange-inline">crema </del>]][[Image:Prajitura taiata in tava.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Prajitura decorata cu ciocolata alba.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul acoperit cu crema .JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Crema fiarta 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Prajitura cu nuca si crema</ins>.JPG|thumb|right|300x300px|Prajitura cu nuca si <ins class="diffchange diffchange-inline">ciocolata</ins>]][[Image:Prajitura taiata in tava.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Prajitura decorata cu ciocolata alba.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul acoperit cu crema .JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Crema fiarta 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 48:</td> <td colspan="2" class="diff-lineno">Linia 48:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se da la rece si se taie a doua zi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se da la rece si se taie a doua zi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&lt;br&gt; </del>Nota &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se folosesc oua mari sau echivalentul lor.Se tine cont ca un ou mare are cam 65-70 grame.Deci le cantariti. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se folosesc oua mari sau echivalentul lor.Se tine cont ca un ou mare are cam 65-70 grame.Deci le cantariti. &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*decorul a fost facut in acest caz cu ciocolata alba topita &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*decorul a fost facut in acest caz cu <ins class="diffchange diffchange-inline">50 grame </ins>ciocolata alba topita <ins class="diffchange diffchange-inline">pe baie de aburi cu o lingurita ulei</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*prajitura se poate monta si pe un platou si se serveste dupa racire</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se portioneaza frumos si se serveste cu lingurita</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*reteta are la baza reteta Doamnei Laura Sava, pe care o admir foarte mult.Reteta originala era numita Regina de ciocolata si am modificat-o tinand cont de gusturile si de posibilitatile momentului.[[http://savalaura.blogspot.com/2012/02/prajitura-regina-de-ciocolata.html]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*reteta are la baza reteta Doamnei Laura Sava, pe care o admir foarte mult.Reteta originala era numita Regina de ciocolata si am modificat-o tinand cont de gusturile si de posibilitatile momentului.[[http://savalaura.blogspot.com/2012/02/prajitura-regina-de-ciocolata.html]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-23 03:29:42 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuca_si_ciocolata&diff=16255&oldid=prev 2012-05-16T07:49:55Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 mai 2012 07:49</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Prajitura_taiata_in_tava</del>.JPG|thumb|right|300x300px|Prajitura taiata in tava]][[Image:Prajitura decorata cu ciocolata alba.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul acoperit cu crema .JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Crema fiarta 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Prajitura_cu_nuca_si_crema</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura cu nuca si crema ]][[Image:</ins>Prajitura taiata in tava<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata</ins>]][[Image:Prajitura decorata cu ciocolata alba.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul acoperit cu crema .JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Crema fiarta 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-23 03:29:42 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuca_si_ciocolata&diff=16253&oldid=prev 2012-05-16T07:47:43Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 mai 2012 07:47</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Prajitura_decorata_cu_ciocolata_alba</del>.JPG|thumb|right|300x300px|Prajitura decorata cu ciocolata alba]][[Image:Blatul acoperit cu crema .JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Crema fiarta 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Prajitura_taiata_in_tava</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura taiata in tava]][[Image:</ins>Prajitura decorata cu ciocolata alba<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata</ins>]][[Image:Blatul acoperit cu crema .JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Crema fiarta 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-23 03:29:42 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuca_si_ciocolata&diff=16251&oldid=prev 2012-05-16T07:43:40Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 mai 2012 07:43</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Blatul_acoperit_cu_crema_</del>.JPG|thumb|right|300x300px|Blatul acoperit cu crema]][[Image:Crema fiarta 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Prajitura_decorata_cu_ciocolata_alba</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura decorata cu ciocolata alba]][[Image:</ins>Blatul acoperit cu crema <ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata</ins>]][[Image:Crema fiarta 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-23 03:29:42 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuca_si_ciocolata&diff=16249&oldid=prev 2012-05-16T07:41:04Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 mai 2012 07:41</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Crema_fiarta_1</del>.JPG|thumb|right|300x300px|Crema fiarta 1]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Blatul_acoperit_cu_crema_</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Blatul acoperit cu crema]][[Image:</ins>Crema fiarta 1<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata</ins>]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-23 03:29:42 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuca_si_ciocolata&diff=16247&oldid=prev 2012-05-16T07:32:34Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 mai 2012 07:32</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Blatul_copt_1</del>.JPG|thumb|right|300x300px]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Crema_fiarta_1</ins>.JPG|thumb|right|300x300px<ins class="diffchange diffchange-inline">|Crema fiarta 1]][[Image:Blatul copt 1.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata</ins>]][[Image:Amestecarea galbenusurilor cu cacao.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-23 03:29:42 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuca_si_ciocolata&diff=16245&oldid=prev 2012-05-16T07:30:27Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 mai 2012 07:30</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Amestecarea_galbenusurilor_cu_cacao</del>.JPG|thumb|right|300x300px<del class="diffchange diffchange-inline">|</del>Amestecarea galbenusurilor cu cacao]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Blatul_copt_1</ins>.JPG|thumb|right|300x300px<ins class="diffchange diffchange-inline">]][[Image:</ins>Amestecarea galbenusurilor cu cacao<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata</ins>]][[Image:Galbenusul batut spuma.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-23 03:29:42 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuca_si_ciocolata&diff=16243&oldid=prev 2012-05-16T07:02:08Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 mai 2012 07:02</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Galbenusul_batut_spuma</del>.JPG|thumb|right|300x300px|Galbenusul batut spuma]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Amestecarea_galbenusurilor_cu_cacao</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Amestecarea galbenusurilor cu cacao]][[Image:</ins>Galbenusul batut spuma<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata</ins>]][[Image:Amestecarea albusului cu nuca.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-23 03:29:42 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuca_si_ciocolata&diff=16241&oldid=prev 2012-05-16T06:59:30Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 mai 2012 06:59</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Amestecarea_albusului_cu_nuca</del>.JPG|thumb|right|300x300px|Amestecarea albusului cu nuca]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Galbenusul_batut_spuma</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Galbenusul batut spuma]][[Image:</ins>Amestecarea albusului cu nuca<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata</ins>]][[Image:Albusul batut spuma tare.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-23 03:29:42 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_cu_nuca_si_ciocolata&diff=16238&oldid=prev 2012-05-16T06:39:41Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 mai 2012 06:39</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Albusul_batut_spuma_tare</del>.JPG|thumb|right|300x300px|Albusul batut spuma tare]]Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Amestecarea_albusului_cu_nuca</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Amestecarea albusului cu nuca]][[Image:</ins>Albusul batut spuma tare<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura cu nuca si ciocolata</ins>]]Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fina si foarte usor de preparat.Consta dintr-un blat ca de pricomigdala peste care se intinde o nebunie de crema cu galbenusuri, cacao si ciocolata.Se prepara in doar max 90 minute dar va asigur ca merita fiecare clipa si bucatica.Cu siguranta ca topul preferintelor ciocolatoase se va modifica facand loc si acestei prajituri.Se obtin cam 1.3 kg prajitura si cam 30 bucati. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru o tava cu dimensiunile 20/30 cm. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru o tava cu dimensiunile 20/30 cm. &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 27:</td> <td colspan="2" class="diff-lineno">Linia 27:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*esenta de rom-dupa gust</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*esenta de rom-dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Blat &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Blat &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-23 03:29:42 --> </table>

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