http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Prajitura_Egipteana 2026-04-22T05:45:26Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Prajitura_Egipteana&diff=18511&oldid=prev 2013-12-12T18:03:48Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 12 decembrie 2013 18:03</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 83:</td> <td colspan="2" class="diff-lineno">Linia 83:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se caramelizeaza zaharul intr-un vas si se intinde in strat subtire pe o hartie de copt unsa cu putin ulei(altfel se lipeste) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se caramelizeaza zaharul intr-un vas si se intinde in strat subtire pe o hartie de copt unsa cu putin ulei(altfel se lipeste) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*zaharul caramelizat se introduce intr-o punga mai groasa, se acopera cu un prosop(altfel se sparge punga) si cu un facalet se <del class="diffchange diffchange-inline">faramaiteza </del>in bucatele mici &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*zaharul caramelizat se introduce intr-o punga mai groasa, se acopera cu un prosop(altfel se sparge punga) si cu un facalet se <ins class="diffchange diffchange-inline">sparge </ins>in bucatele mici &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se pune smantana pentru frisca in congelator pentru 1-2 ore pentru a se raci bine dar fara a ingheta &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se pune smantana pentru frisca in congelator pentru 1-2 ore pentru a se raci bine dar fara a ingheta &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se bate bine smantana pana se obtine frisca.(Daca doriti puteti adauga intaritor pentru frisca.) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se bate bine smantana pana se obtine frisca.(Daca doriti puteti adauga intaritor pentru frisca.) &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:45:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_Egipteana&diff=13075&oldid=prev 2011-12-27T07:32:00Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 27 decembrie 2011 07:32</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:<del class="diffchange diffchange-inline">Prajitura Egipteana</del>.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Prajitura Egipteana taiata .JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Prajitura Egipteana decorata.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Montarea prajiturii.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Frisca batuta.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Prajitura Egipteana</del>]] &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:<ins class="diffchange diffchange-inline">Egipteana_cu_nuci</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Egipteana cu nuci]][[Image:</ins>Prajitura Egipteana<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Pagina principala</ins>]][[Image:Prajitura Egipteana taiata .JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Prajitura Egipteana decorata.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Montarea prajiturii.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Frisca batuta.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 108:</td> <td colspan="2" class="diff-lineno">Linia 108:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Reteta a fost preluata de pe blogul&quot; Hai sa gatim cu Amalia&quot; si a fost putin modificata tinand cont de preferintele mele in materie de zahar caramel de ex.Multumesc pentru reteta. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Reteta a fost preluata de pe blogul&quot; Hai sa gatim cu Amalia&quot; si a fost putin modificata tinand cont de preferintele mele in materie de zahar caramel de ex.Multumesc pentru reteta. Am preparat prajitura in ambele variante<ins class="diffchange diffchange-inline">&amp;nbsp;</ins>: 1 -cu arahide(poza cu tava portocalie) si 2- cu nuci prajite si macinate {poza cu tava alba).Ambele variante sunt gustoase dar eu personal si familia mea o preferam pe cea cu nuca &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Am preparat prajitura in ambele variante : 1 -cu arahide(poza cu tava portocalie) si 2- cu nuci prajite si macinate {poza cu tava alba).Ambele variante sunt gustoase dar eu personal si familia mea o preferam pe cea cu nuca &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 05:45:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_Egipteana&diff=13073&oldid=prev 2011-12-27T07:29:32Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 27 decembrie 2011 07:29</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:Prajitura Egipteana.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Prajitura Egipteana taiata .JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Prajitura Egipteana decorata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Montarea prajiturii.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Frisca batuta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Prajitura Egipteana.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Prajitura Egipteana taiata .JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Prajitura Egipteana decorata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Montarea prajiturii.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Frisca batuta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 109:</td> <td colspan="2" class="diff-lineno">Linia 109:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Reteta a fost preluata de pe blogul&quot; Hai sa gatim cu Amalia&quot; si a fost putin modificata tinand cont de preferintele mele in materie de zahar caramel de ex.Multumesc pentru reteta. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Reteta a fost preluata de pe blogul&quot; Hai sa gatim cu Amalia&quot; si a fost putin modificata tinand cont de preferintele mele in materie de zahar caramel de ex.Multumesc pentru reteta. &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Am preparat prajitura in ambele variante : 1 -cu arahide(poza cu tava portocalie) si 2- cu nuci prajite si macinate {poza cu tava alba).Ambele variante sunt gustoase dar eu personal si familia mea o preferam pe cea cu nuca </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 05:45:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_Egipteana&diff=13044&oldid=prev 2011-12-21T07:48:10Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 decembrie 2011 07:48</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 101:</td> <td colspan="2" class="diff-lineno">Linia 101:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate decora cu ciocolata rasa sau topita sau dupa gust</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate decora cu ciocolata rasa sau topita sau dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>pentru decor am folosit 1 ciocolata cu lapte pe care partial am <del class="diffchange diffchange-inline">Transformat</del>-o in carlionti cu cutitul de legume si ce a ramas am topit pe baie de aburi cu 1 lingurita de ulei.Am pus ciocolata topita intr-o punga de plastic cu varful taiat si am &quot;desenat&quot; &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>pentru decor am folosit 1 ciocolata cu lapte pe care partial am <ins class="diffchange diffchange-inline">transformat</ins>-o in carlionti cu cutitul de legume si ce a ramas am topit pe baie de aburi cu 1 lingurita de ulei.Am pus ciocolata topita intr-o punga de plastic cu varful taiat si am &quot;desenat&quot; &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se da prajitura la rece pana a doua zi, timp in care zaharul caramel se topeste. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se da prajitura la rece pana a doua zi, timp in care zaharul caramel se topeste. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:45:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_Egipteana&diff=12187&oldid=prev 2011-10-22T08:28:12Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 octombrie 2011 08:28</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== </del>[[Image:<del class="diffchange diffchange-inline">Prajitura_Egipteana</del>.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Prajitura Egipteana taiata .JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Prajitura Egipteana decorata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Montarea prajiturii.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Frisca batuta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:<ins class="diffchange diffchange-inline">Prajitura Egipteana</ins>.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Prajitura Egipteana taiata .JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Prajitura Egipteana decorata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Montarea prajiturii.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Frisca batuta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:45:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_Egipteana&diff=12186&oldid=prev 2011-10-22T08:26:59Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 octombrie 2011 08:26</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Prajitura_Egipteana_taiata_</del>.JPG|thumb|right|300x300px|Prajitura Egipteana taiata]][[Image:Prajitura Egipteana decorata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Montarea prajiturii.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Frisca batuta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Prajitura_Egipteana</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura Egipteana]][[Image:</ins>Prajitura Egipteana taiata <ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura Egipteana</ins>]][[Image:Prajitura Egipteana decorata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Montarea prajiturii.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Frisca batuta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:45:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_Egipteana&diff=12184&oldid=prev 2011-10-22T08:21:41Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 octombrie 2011 08:21</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Prajitura_Egipteana_decorata</del>.JPG|thumb|right|300x300px|Prajitura Egipteana decorata]][[Image:Montarea prajiturii.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Frisca batuta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Prajitura_Egipteana_taiata_</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura Egipteana taiata]][[Image:</ins>Prajitura Egipteana decorata<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura Egipteana</ins>]][[Image:Montarea prajiturii.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Frisca batuta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:45:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_Egipteana&diff=12181&oldid=prev 2011-10-22T08:17:55Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 octombrie 2011 08:17</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Montarea_prajiturii</del>.JPG|thumb|right|300x300px|Montarea prajiturii]][[Image:Frisca batuta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Prajitura_Egipteana_decorata</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Prajitura Egipteana decorata]][[Image:</ins>Montarea prajiturii<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura Egipteana</ins>]][[Image:Frisca batuta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:45:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_Egipteana&diff=12179&oldid=prev 2011-10-22T08:03:45Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 octombrie 2011 08:03</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Frisca_batuta</del>.JPG|thumb|right|300x300px|Frisca batuta]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Montarea_prajiturii</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Montarea prajiturii]][[Image:</ins>Frisca batuta<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura Egipteana</ins>]][[Image:Zaharul caramelizat maruntit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:45:26 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Prajitura_Egipteana&diff=12177&oldid=prev 2011-10-22T08:02:11Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 octombrie 2011 08:02</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Zaharul_caramelizat_maruntit</del>.JPG|thumb|right|300x300px|Zaharul caramelizat maruntit]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Frisca_batuta</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Frisca batuta]][[Image:</ins>Zaharul caramelizat maruntit<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Prajitura Egipteana</ins>]][[Image:Zaharul caramelizat pus la racit.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Crema 1 fiarta.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul de bezea copt in tava.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Blatul pus la copt.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Bezeaua omogenizata.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Pregatirea compozitiei blatului.JPG|thumb|right|300x300px|Prajitura Egipteana]][[Image:Macinarea alunelor.JPG|thumb|right|300x300px|Prajitura Egipteana]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Minunata este putin spus.Sunt 3 blaturi asemanatoare pricomigdalei cu doua straturi diferite de crema si totul &quot;impanat&quot; cu bucatele de zahar caramel.Se prepara destul de usor si repede(circa 2 ore) si se mananca intr-o clipa.Se obtin 24 prajituri(cam 3.5kg).Este o reteta care se afla pe internet sub forma de tort.Eu am preferet sa o pregatesc sub forma de prajitura. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 05:45:26 --> </table>

Mamitzu