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		<id>http://www.gastrowiki.ro/index.php?action=history&amp;feed=atom&amp;title=Placinta_cu_branza_sarata_si_stafide</id>
		<title>Placinta cu branza sarata si stafide - Revizia istoricului</title>
		<link rel="self" type="application/atom+xml" href="http://www.gastrowiki.ro/index.php?action=history&amp;feed=atom&amp;title=Placinta_cu_branza_sarata_si_stafide"/>
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		<updated>2026-04-22T12:32:15Z</updated>
		<subtitle>Revizia istoricului pentru aceasta pagina de pe wiki</subtitle>
		<generator>MediaWiki 1.15.4</generator>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7230&amp;oldid=prev</id>
		<title>Mamitzu la 2 decembrie 2010 08:13</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7230&amp;oldid=prev"/>
				<updated>2010-12-02T08:13:56Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 08:13&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Placinta_cu_branza_sarata_si_stafide&lt;/del&gt;.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Placinta abia scoasa din cuptor.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Gata de dat la cuptor.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Toate foile au fost folosite.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Montam placinta.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Umplutura e gata.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tava_cu_placinta_sarata_cu_stafide.JPG|thumb|right|300x300px|Tava cu placinta sarata cu stafide]][[Image:Placinta cu branza sarata si stafide&lt;/ins&gt;.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Placinta abia scoasa din cuptor.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Gata de dat la cuptor.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Toate foile au fost folosite.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Montam placinta.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Umplutura e gata.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:32:15 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7228&amp;oldid=prev</id>
		<title>Mamitzu la 2 decembrie 2010 08:11</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7228&amp;oldid=prev"/>
				<updated>2010-12-02T08:11:09Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 08:11&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Placinta_abia_scoasa_din_cuptor&lt;/del&gt;.JPG|thumb|right|300x300px|Placinta abia scoasa din cuptor]][[Image:Gata de dat la cuptor.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Toate foile au fost folosite.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Montam placinta.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Umplutura e gata.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Placinta_cu_branza_sarata_si_stafide&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Placinta cu branza sarata si stafide]][[Image:&lt;/ins&gt;Placinta abia scoasa din cuptor&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide&lt;/ins&gt;]][[Image:Gata de dat la cuptor.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Toate foile au fost folosite.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Montam placinta.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Umplutura e gata.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:32:15 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7226&amp;oldid=prev</id>
		<title>Mamitzu la 2 decembrie 2010 08:09</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7226&amp;oldid=prev"/>
				<updated>2010-12-02T08:09:03Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 08:09&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Gata_de_dat_la_cuptor&lt;/del&gt;.JPG|thumb|right|300x300px|Gata de dat la cuptor]][[Image:Toate foile au fost folosite.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Montam placinta.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Umplutura e gata.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Placinta_abia_scoasa_din_cuptor&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Placinta abia scoasa din cuptor]][[Image:&lt;/ins&gt;Gata de dat la cuptor&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide&lt;/ins&gt;]][[Image:Toate foile au fost folosite.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Montam placinta.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Umplutura e gata.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:32:15 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7224&amp;oldid=prev</id>
		<title>Mamitzu la 2 decembrie 2010 08:06</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7224&amp;oldid=prev"/>
				<updated>2010-12-02T08:06:58Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 08:06&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Toate_foile_au_fost_folosite&lt;/del&gt;.JPG|thumb|right|300x300px|Toate foile au fost folosite]][[Image:Montam placinta.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Umplutura e gata.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Gata_de_dat_la_cuptor&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Gata de dat la cuptor]][[Image:&lt;/ins&gt;Toate foile au fost folosite&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide&lt;/ins&gt;]][[Image:Montam placinta.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Umplutura e gata.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:32:15 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7222&amp;oldid=prev</id>
		<title>Mamitzu la 2 decembrie 2010 08:05</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7222&amp;oldid=prev"/>
				<updated>2010-12-02T08:05:12Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 08:05&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Montam_placinta&lt;/del&gt;.JPG|thumb|right|300x300px|Montam placinta]][[Image:Umplutura e gata.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Toate_foile_au_fost_folosite&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Toate foile au fost folosite]][[Image:&lt;/ins&gt;Montam placinta&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide&lt;/ins&gt;]][[Image:Umplutura e gata.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:32:15 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7220&amp;oldid=prev</id>
		<title>Mamitzu la 2 decembrie 2010 08:02</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7220&amp;oldid=prev"/>
				<updated>2010-12-02T08:02:24Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 08:02&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Umplutura_e_gata&lt;/del&gt;.JPG|thumb|right|300x300px|Umplutura e gata]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Montam_placinta&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Montam placinta]][[Image:&lt;/ins&gt;Umplutura e gata&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide&lt;/ins&gt;]][[Image:Branza rasa si ouale.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:32:15 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7218&amp;oldid=prev</id>
		<title>Mamitzu la 2 decembrie 2010 08:00</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7218&amp;oldid=prev"/>
				<updated>2010-12-02T08:00:43Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 08:00&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Branza_rasa_si_ouale&lt;/del&gt;.JPG|thumb|right|300x300px|Branza rasa si ouale]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Umplutura_e_gata&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Umplutura e gata]][[Image:&lt;/ins&gt;Branza rasa si ouale&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide&lt;/ins&gt;]][[Image:Tava unsa cu unt.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:32:15 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7216&amp;oldid=prev</id>
		<title>Mamitzu la 2 decembrie 2010 07:58</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7216&amp;oldid=prev"/>
				<updated>2010-12-02T07:58:34Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 07:58&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Tava_unsa_cu_unt&lt;/del&gt;.JPG|thumb|right|300x300px|Tava unsa cu unt]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Branza_rasa_si_ouale&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Branza rasa si ouale]][[Image:&lt;/ins&gt;Tava unsa cu unt&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Placinta cu branza sarata si stafide&lt;/ins&gt;]]&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/ins&gt;==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Cantitatile sunt pentru o tava de 22/30 cm &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Cantitatile sunt pentru o tava de 22/30 cm &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 16:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 16:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*zahar pudra&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*zahar pudra&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Preparare ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Preparare &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/ins&gt;==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se unge bine tava cu unt &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se unge bine tava cu unt &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:32:15 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7214&amp;oldid=prev</id>
		<title>Mamitzu la 2 decembrie 2010 07:45</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7214&amp;oldid=prev"/>
				<updated>2010-12-02T07:45:11Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 07:45&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Category&lt;/del&gt;:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Deserturi&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Image&lt;/ins&gt;:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Tava_unsa_cu_unt.JPG|thumb|right|300x300px|Tava unsa cu unt&lt;/ins&gt;]]&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;&amp;lt;br&amp;gt; Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna. &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Minunata alaturare a gustului dulce cu cel sarat si cu aroma fina a romului in care au fost oparite stafidele.Rumena si usor crocanta, cu o pudra fina de zahar deasupra, poate fi un deliciu pentru familia dumneavoastra in serile reci de iarna.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;== Ingrediente ==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;==Ingrediente==&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cantitatile sunt pentru o tava de 22/30 cm &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Cantitatile sunt &lt;/del&gt;pentru &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;o tava &lt;/del&gt;de &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;22/30 cm&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*1 pachet foi subtiri de placinta(Linco, Morarita, Clever, etc.Pachetul are 12 foi si 400 g) &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*700 g telemea grasa de oi-mai putin sarata &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*50 g stafide &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*2 linguri esenta de rom &lt;/ins&gt;pentru &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;stafide &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*5-6 oua mari si proaspete &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*esenta &lt;/ins&gt;de &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;vanilie si de rom pentru umplutura-dupa gust &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*1 ceasca mica de ulei pentru uns foile &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*100 g unt &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*zahar tos dupa gust-cateva linguri &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*zahar pudra&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* 1 pachet foi subtiri de placinta(Linco, Morarita, Clever, etc.Pachetul are 12 foi si 400 g)&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;== Preparare ==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* 700 g telemea grasa de oi-mai putin sarata&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* 50 g stafide&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* 2 linguri esenta de rom pentru stafide&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* 5-6 oua mari si proaspete&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* esenta de vanilie si de rom pentru umplutura-dupa gust&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* 1 ceasca mica de ulei pentru uns foile&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* 100 g unt&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* zahar tos dupa gust-cateva linguri&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* zahar pudra &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;==Preparare==&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se unge bine tava cu unt &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se rade branza prin razatoarea cu ochiuri mari &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se oparesc cateva minute stafidele in apa cu 2 linguri de rom sau esenta de rom &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se amesteca branza cu zahar si oua &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se adauga stafidele bine scurse si se amesteca bine din nou &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se intind in tava 3 foi incretite si unse intre ele cu ulei.Ungerea se face cu o pensula &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se intinde deasupra o treime din umplutura de branza.Se procedeaza la fel si cu urmatoarele 6 foi &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*ultimele 2 foi se aseaza incretite si unse cu ulei &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*ultima foaie se aseaza dreapta &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*marginile foilor se introduc spre interior cu coada unei linguri de ex.Pentru mai multe explicatii vezi reteta de [[Placinta cu ciuperci|placinta cu ciuperci]] &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se cresteaza superficial placinta si se aseaza in dreptul taieturilor mici cubulete de unt &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se da tava la cuptor , la foc potrivit spre mic si la mijlocul cuptorului &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se rumeneste frumos placinta.In timpul coacerii placinta creste foarte mult dar dupa scoaterea ei din cuptor se mai lasa putin &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se pudreaza calda cu zahar &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;*se serveste cu furculita si cutitul alaturi de un pahar de vin bun&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se unge bine tava cu unt&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[mailto:mamitzu@gastrowiki&lt;/ins&gt;.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;ro&lt;/ins&gt;] &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se rade branza prin razatoarea cu ochiuri mari&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se oparesc cateva minute stafidele in apa cu 2 linguri de rom sau esenta de rom&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se amesteca branza cu zahar si oua&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se adauga stafidele bine scurse si se amesteca bine din nou&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se intind in tava 3 foi incretite si unse intre ele cu ulei&lt;/del&gt;.&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Ungerea se face cu o pensula&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se intinde deasupra o treime din umplutura de branza.Se procedeaza la fel si cu urmatoarele 6 foi&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* ultimele 2 foi se aseaza incretite si unse cu ulei&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* ultima foaie se aseaza dreapta&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* marginile foilor se introduc spre interior cu coada unei linguri de ex.Pentru mai multe explicatii vezi reteta de [[placinta cu ciuperci|placinta cu ciuperci&lt;/del&gt;]&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se cresteaza superficial placinta si se aseaza in dreptul taieturilor mici cubulete de unt&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se da tava la cuptor , la foc potrivit spre mic si la mijlocul cuptorului&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se rumeneste frumos placinta.In timpul coacerii placinta creste foarte mult dar dupa scoaterea ei din cuptor se mai lasa putin&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se pudreaza calda cu zahar&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;* se serveste cu furculita si cutitul alaturi de un pahar de vin bun&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;mailto&lt;/del&gt;:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;mamitzu@gastrowiki.ro&lt;/del&gt;]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[Category&lt;/ins&gt;:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Deserturi]&lt;/ins&gt;]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:32:15 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7193&amp;oldid=prev</id>
		<title>Mamitzu:&amp;#32;a mutat Placinta cu branza sarata stafide la Placinta cu branza sarata si stafide</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Placinta_cu_branza_sarata_si_stafide&amp;diff=7193&amp;oldid=prev"/>
				<updated>2010-12-02T06:34:59Z</updated>
		
		<summary type="html">&lt;p&gt;a mutat &lt;a href=&quot;/Placinta_cu_branza_sarata_stafide&quot; class=&quot;mw-redirect&quot; title=&quot;Placinta cu branza sarata stafide&quot;&gt;Placinta cu branza sarata stafide&lt;/a&gt; la &lt;a href=&quot;/Placinta_cu_branza_sarata_si_stafide&quot; title=&quot;Placinta cu branza sarata si stafide&quot;&gt;Placinta cu branza sarata si stafide&lt;/a&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 2 decembrie 2010 06:34&lt;/td&gt;
		&lt;/tr&gt;
		&lt;!-- diff generator: internal 2026-04-22 12:32:15 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

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