http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Piscoturi_simple 2026-04-22T12:29:09Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Piscoturi_simple&diff=5368&oldid=prev 2010-09-10T08:53:27Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 septembrie 2010 08:53</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Aromate, fragede si aspectuoase, in functie de imaginatia fiecaruia de a le da un aer mai festiv.Se prepara usor si se pastreaza timp indelungat.Devin mai fragede dupa cateva zile de la <del class="diffchange diffchange-inline">praparare</del>.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Aromate, fragede si aspectuoase, in functie de imaginatia <ins class="diffchange diffchange-inline">si posibilitatile </ins>fiecaruia de a le da un aer <ins class="diffchange diffchange-inline">cat </ins>mai festiv.Se prepara usor si se pastreaza timp indelungat.Devin mai fragede dupa cateva zile de la <ins class="diffchange diffchange-inline">preparare</ins>.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <!-- diff generator: internal 2026-04-22 12:29:09 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Piscoturi_simple&diff=5367&oldid=prev 2010-09-10T08:52:14Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 septembrie 2010 08:52</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Aromate, fragede si aspectuoase, in functie de imaginatia fiecaruia de a le da un aer mai festiv.Se prepara usor si se pastreaza timp indelungat.Devin mai fragede dupa cateva zile de la praparare.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 11:</td> <td colspan="2" class="diff-lineno">Linia 12:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 prafuri de copt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 prafuri de copt</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* faina alba cat cuprinde-aproximativ 1 kg</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se freaca spuma ouale cu zaharul,sarea si aromele</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se freaca spuma ouale cu zaharul, sarea si aromele</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga laptele si se continua amestecarea pana cand se dizolva tot zaharul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga laptele si se continua amestecarea pana cand se dizolva tot zaharul</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga uleiul si apoi faina cernuta impreuna cu praful de copt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga uleiul si apoi faina cernuta impreuna cu praful de copt<ins class="diffchange diffchange-inline">.Se adauga atata faina cat este necesara incat sa obtineti un aluat elastic.Cantitatea difera in functie de marimea oualor, anotimp, umiditate, tipul fainii, etc</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se <del class="diffchange diffchange-inline">framabnta </del>bine si se obtine un aluat elastic</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se <ins class="diffchange diffchange-inline">framanta </ins>bine si se obtine un aluat elastic</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se acopera cu o folie de plastic si se lasa sa stea 4 ore</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se acopera <ins class="diffchange diffchange-inline">aluatul </ins>cu o folie de plastic si se lasa sa stea <ins class="diffchange diffchange-inline">la rece cam </ins>4 ore</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pe masa presarata cu faina se intinde o foaie cam de 0.5 cm .<del class="diffchange diffchange-inline">Se </del>taie fursecuri cu formele speciale sau cu gura unui pahar</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pe masa presarata cu faina<ins class="diffchange diffchange-inline">, </ins>se intinde o foaie cam de 0.5 cm <ins class="diffchange diffchange-inline">grosime</ins>.<ins class="diffchange diffchange-inline">Din foaia de aluat se </ins>taie fursecuri cu formele speciale sau cu gura unui pahar</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se coc in tava, pe hartie de copt ,la foc potrivit &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se coc in tava, pe hartie de copt, la foc potrivit<ins class="diffchange diffchange-inline">, pana se rumenesc foarte usor </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pudreaza calde cu mult zahar pudra &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se pudreaza calde cu mult zahar pudra <ins class="diffchange diffchange-inline">sau se decoreaza cu glazura </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc cu o cana de lapte sau de ciocolata fierbinte</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc cu o cana de lapte sau de ciocolata fierbinte</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamaitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 12:29:10 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Piscoturi_simple&diff=1076&oldid=prev 2010-03-06T08:34:59Z

<p>Pagină nouă: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Ingrediente== * 4 oua * 200 ml ulei * 100 ml lapte caldut * 1 pahar de zahar * 0.5 lingurite sare * arome-coaja de portocala sau lamaie si vanilie * 2 prafu…</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> <br /> ==Ingrediente==<br /> <br /> * 4 oua<br /> * 200 ml ulei<br /> * 100 ml lapte caldut<br /> * 1 pahar de zahar<br /> * 0.5 lingurite sare<br /> * arome-coaja de portocala sau lamaie si vanilie<br /> * 2 prafuri de copt<br /> * zahar pudra pentru pudrat<br /> <br /> ==Preparare==<br /> <br /> * se freaca spuma ouale cu zaharul,sarea si aromele<br /> * se adauga laptele si se continua amestecarea pana cand se dizolva tot zaharul<br /> * se adauga uleiul si apoi faina cernuta impreuna cu praful de copt<br /> * se framabnta bine si se obtine un aluat elastic<br /> * se acopera cu o folie de plastic si se lasa sa stea 4 ore<br /> * pe masa presarata cu faina se intinde o foaie cam de 0.5 cm .Se taie fursecuri cu formele speciale sau cu gura unui pahar<br /> * se coc in tava, pe hartie de copt ,la foc potrivit <br /> * se pudreaza calde cu mult zahar pudra <br /> * se servesc cu o cana de lapte sau de ciocolata fierbinte</div>

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