http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Pilaf_dulce_cu_alune_sau_nuci 2026-04-22T09:22:30Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Pilaf_dulce_cu_alune_sau_nuci&diff=12565&oldid=prev 2011-11-29T07:45:37Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 29 noiembrie 2011 07:45</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 8:</td> <td colspan="2" class="diff-lineno">Linia 8:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 parte alune/nuci decojite</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 parte alune/nuci decojite</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 3-4 parti orez de preferat orezul cu bob lung</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 3-4 parti orez<ins class="diffchange diffchange-inline">-</ins>de preferat orezul cu bob lung</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* putina sare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* putina sare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* miere de albine sau zahar pentru indulcit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* miere de albine sau zahar pentru indulcit</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 16:</td> <td colspan="2" class="diff-lineno">Linia 16:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se fierb alunele la foc foarte mic in putina apa cu sare , pana se inmoaie bine</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se fierb alunele la foc foarte mic in putina apa cu sare, pana se inmoaie bine</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga orezul spalat si se continua fierberea adaugand cate putina apa si <del class="diffchange diffchange-inline">amstecand </del>continuu, pana cand orezul este fiert si are consistenta dorita</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga orezul spalat si se continua fierberea adaugand cate putina apa si <ins class="diffchange diffchange-inline">amestecand </ins>continuu, pana cand orezul este fiert si are consistenta dorita</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se indulceste cu miere si se adauga fructele exotice taiate cubulete mici</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se indulceste cu miere si se adauga fructele exotice taiate cubulete mici</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* dupa gust, se presara sau nu cu scortisoara</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* dupa gust, se presara sau nu cu scortisoara</div></td></tr> <!-- diff generator: internal 2026-04-22 09:22:30 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pilaf_dulce_cu_alune_sau_nuci&diff=12564&oldid=prev 2011-11-29T07:44:13Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 29 noiembrie 2011 07:44</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 3:</td> <td colspan="2" class="diff-lineno">Linia 3:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Un desert surprinzator si original, care se prepara rapid si cu putine ingrediente.Imaginatia poate fi aliatul de nadejde in acest caz, deoarece preparatul este <del class="diffchange diffchange-inline">foisarte </del>versatil.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Un desert surprinzator si original, care se prepara rapid si cu putine ingrediente.Imaginatia poate fi aliatul de nadejde in acest caz, deoarece preparatul este <ins class="diffchange diffchange-inline">foarte </ins>versatil.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <!-- diff generator: internal 2026-04-22 09:22:30 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pilaf_dulce_cu_alune_sau_nuci&diff=12563&oldid=prev 2011-11-29T07:43:43Z

<p>Pagina noua: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Descriere== Un desert surprinzator si original, care se prepara rapid si cu putine ingrediente.Imaginatia poate fi aliatul de nadejde in acest caz, deoarece p…</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> <br /> ==Descriere==<br /> <br /> Un desert surprinzator si original, care se prepara rapid si cu putine ingrediente.Imaginatia poate fi aliatul de nadejde in acest caz, deoarece preparatul este foisarte versatil.<br /> <br /> ==Ingrediente==<br /> <br /> * 1 parte alune/nuci decojite<br /> * 3-4 parti orez de preferat orezul cu bob lung<br /> * putina sare<br /> * miere de albine sau zahar pentru indulcit<br /> * fructe exotice taiate cubulete mici<br /> * scortisoara dupa gust<br /> <br /> ==Preparare==<br /> <br /> * se fierb alunele la foc foarte mic in putina apa cu sare , pana se inmoaie bine<br /> * se adauga orezul spalat si se continua fierberea adaugand cate putina apa si amstecand continuu, pana cand orezul este fiert si are consistenta dorita<br /> * se indulceste cu miere si se adauga fructele exotice taiate cubulete mici<br /> * dupa gust, se presara sau nu cu scortisoara<br /> <br /> <br /> Autor<br /> <br /> Viorel Amedeo Mitrofan<br /> <br /> mitrofanviorel@yahoo.com</div>

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