http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Pastrav_taranesc 2026-04-22T09:18:38Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Pastrav_taranesc&diff=9048&oldid=prev 2011-02-15T08:10:12Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 15 februarie 2011 08:10</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">este </del>un fel simplu de mancare care contine pastrav prajit si o garnitura rustica de legume</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Este </ins>un fel simplu de mancare care contine pastrav prajit si o garnitura rustica de legume</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 40:</td> <td colspan="2" class="diff-lineno">Linia 40:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se stropeste pestele cu multa lamaie si se presara totul cu patrunjel verde</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se stropeste pestele cu multa lamaie si se presara totul cu patrunjel verde</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pestele se decoreaza si cu putina smantana proaspata</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pestele se decoreaza si cu putina smantana proaspata</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 09:18:38 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pastrav_taranesc&diff=1339&oldid=prev 2010-03-11T09:40:45Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 11 martie 2010 09:40</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 23:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 linguri de faina alba</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 linguri de faina alba</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* 50 g smantana proaspata</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 38:</td> <td colspan="2" class="diff-lineno">Linia 39:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza legumele pe un platou si deasupra se aseaza pestele cald</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza legumele pe un platou si deasupra se aseaza pestele cald</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se stropeste pestele cu multa lamaie si se presara totul cu patrunjel verde</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se stropeste pestele cu multa lamaie si se presara totul cu patrunjel verde</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* pestele se decoreaza si cu putina smantana proaspata</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 09:18:38 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pastrav_taranesc&diff=1338&oldid=prev 2010-03-11T09:39:41Z

<p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Descriere== este un fel simplu de mancare care contine pastrav prajit si o garnitura rustica de legume ==Ingrediente== Cantitatile sunt pentru o portie * 1 pas…</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> ==Descriere==<br /> <br /> este un fel simplu de mancare care contine pastrav prajit si o garnitura rustica de legume<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru o portie<br /> <br /> * 1 pastrav curatat si eviscerat<br /> * 0.5 ardei gras rosu<br /> * 0.5 ardei gras galben<br /> * 0.5 ardei gras verde<br /> * 2-3 rosii<br /> * 0.5 pahar vin alb<br /> * 2 catei de usturoi<br /> * sare<br /> * piper<br /> * 100 g unt<br /> * 2-3 linguri de ulei<br /> * ardei iute-dupa gust<br /> * 1 fir ceapa verde<br /> * 1 lamaie<br /> * 2-3 linguri de faina alba<br /> <br /> ==Preparare==<br /> <br /> * se asezoneaza pestele cu sare si piper<br /> * se presara pestele cu faina si se prajeste intr-un amestec de ulei si unt(50 g unt)<br /> * petele rumenit frumos pe ambele parti se aseaza pe servetele absorbante<br /> * se taie ardeii grasi in felii subtiri si se pun la calit intr-o tigaie incinsa in care se pune restul de unt<br /> * se taie usturoiul fin si ceapa verde in segmente potrivite ca marime si se adauga in tigaie la calit<br /> * se taie patrunjelul fin si se adauga si el<br /> * se asezoneaza cu sare si piper<br /> * se taie rosiile cuburi marisoare si ardeiul iute in felii subtiri si se adauga in tigaie <br /> * se calesc legumele,amestecand cu grija pentru a nu sfarama feliile de ardei<br /> * se adauga vinul alb si se mai dau cateva clocote pana se evapora alcoolul<br /> * se aseaza legumele pe un platou si deasupra se aseaza pestele cald<br /> * se stropeste pestele cu multa lamaie si se presara totul cu patrunjel verde</div>

Mamitzu