http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Pastrama_de_porc_la_disc 2026-04-22T16:04:05Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Pastrama_de_porc_la_disc&diff=10325&oldid=prev 2011-04-28T13:19:37Z

<p>a mutat <a href="/Pastrama_de_porc" class="mw-redirect" title="Pastrama de porc">Pastrama de porc</a> la <a href="/Pastrama_de_porc_la_disc" title="Pastrama de porc la disc">Pastrama de porc la disc</a></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 28 aprilie 2011 13:19</td> </tr> <!-- diff generator: internal 2026-04-22 16:04:05 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pastrama_de_porc_la_disc&diff=6778&oldid=prev 2010-11-08T06:28:02Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 noiembrie 2010 06:28</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Pastrama_de_porc_2</del>.JPG|thumb|right|300x300px|Pastrama de porc 2]][[Image:Pastrama de porc 1.JPG|thumb|right|300x300px|Pastrama de porc]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Pastrama_de_porc</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pastrama de porc]][[Image:</ins>Pastrama de porc 2<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Pastrama de porc</ins>]][[Image:Pastrama de porc 1.JPG|thumb|right|300x300px|Pastrama de porc]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Aromata, frageda si deosebit de apetisanta.Se prepara din pulpa de porc si se lasa la bait macar cateva ore(preferabil ar fi 24 ore). &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Aromata, frageda si deosebit de apetisanta.Se prepara din pulpa de porc si se lasa la bait macar cateva ore(preferabil ar fi 24 ore). &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 16:04:05 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pastrama_de_porc_la_disc&diff=6776&oldid=prev 2010-11-08T06:26:21Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 noiembrie 2010 06:26</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Pastrama_de_porc_1</del>.JPG|thumb|right|300x300px|Pastrama de porc 1]]Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Pastrama_de_porc_2</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pastrama de porc 2]][[Image:</ins>Pastrama de porc 1<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Pastrama de porc</ins>]]Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Aromata, frageda si deosebit de apetisanta.Se prepara din pulpa de porc si se lasa la bait macar cateva ore(preferabil ar fi 24 ore). &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Aromata, frageda si deosebit de apetisanta.Se prepara din pulpa de porc si se lasa la bait macar cateva ore(preferabil ar fi 24 ore). &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 4 portii &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 4 portii &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri ulei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri ulei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se spala si se portioneaza carnea in bucati potrivite, taiate transversal pe fibra si cu o grosime de circa 1- 1.5cm &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se spala si se portioneaza carnea in bucati potrivite, taiate transversal pe fibra si cu o grosime de circa 1- 1.5cm &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 16:04:05 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pastrama_de_porc_la_disc&diff=6774&oldid=prev 2010-11-08T06:24:25Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 noiembrie 2010 06:24</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Feluri Principale</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Pastrama_de_porc_1.JPG|thumb|right|300x300px|Pastrama de porc 1</ins>]]Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==</del>Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Aromata, frageda si deosebit de apetisanta.Se prepara din pulpa de porc si se lasa la bait macar cateva ore(preferabil ar fi 24 ore).</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Aromata, frageda si deosebit de apetisanta.Se prepara din pulpa de porc si se lasa la bait macar cateva ore(preferabil ar fi 24 ore). &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 4 portii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 4 portii &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1.5 kg pulpa dezosata de porc</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1.5 kg pulpa dezosata de porc &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 capatana de usturoi nu foarte mare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 capatana de usturoi nu foarte mare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 0.5 lingurita pasta de ardei iute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*0.5 lingurita pasta de ardei iute &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 lingura boia de ardei dulce</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 lingura boia de ardei dulce &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* zeama de la doua lamai</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*zeama de la doua lamai &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 ceasca de vin rosu de buna calitate</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 ceasca de vin rosu de buna calitate &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*sare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* piper</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*piper &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cimbru</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cimbru &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 linguri ulei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 linguri ulei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se spala si se portioneaza carnea in bucati potrivite, taiate transversal pe fibra si cu o grosime de circa 1- 1.5cm</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se spala si se portioneaza carnea in bucati potrivite, taiate transversal pe fibra si cu o grosime de circa 1- 1.5cm &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se curata si se piseaza usturoiul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se curata si se piseaza usturoiul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se prepara baitul prin amestecarea usturoiului pisat cu: boiaua dulce, sarea, piperul, pasta de ardei iute, cimbrul, uleiul, vinul si zeama de lamaie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se prepara baitul prin amestecarea usturoiului pisat cu: boiaua dulce, sarea, piperul, pasta de ardei iute, cimbrul, uleiul, vinul si zeama de lamaie &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pune carnea in bait si se amesteca bine incat toate bucatile sa fie unse cu bait</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se pune carnea in bait si se amesteca bine incat toate bucatile sa fie unse cu bait &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se acopera vasul si se da la rece(daca carnea va sta mai multe ore ea va fi mai frageda si mai aromata)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se acopera vasul si se da la rece(daca carnea va sta mai multe ore ea va fi mai frageda si mai aromata) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se scoate carnea din bait, se scurge si se frige pe disc sau pe gratar, dupa ce in prealabil au fost incinse si unse cu ulei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se scoate carnea din bait, se scurge si se frige pe disc sau pe gratar, dupa ce in prealabil au fost incinse si unse cu ulei &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca se doreste, baitul scurs de la pastrama se poate fierbe cateva minute, se amesteca cu un cub mic de unt pentru unificarea gusturilor si dupa strecurare se serveste langa pastrama</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*daca se doreste, baitul scurs de la pastrama se poate fierbe cateva minute, se amesteca cu un cub mic de unt pentru unificarea gusturilor si dupa strecurare se serveste langa pastrama &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se serveste cu sau fara garnitura, cu mamaliga si sos</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se serveste cu sau fara garnitura, cu mamaliga si sos</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro<ins class="diffchange diffchange-inline">] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Feluri_Principale]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 16:04:05 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pastrama_de_porc_la_disc&diff=6772&oldid=prev 2010-11-08T06:13:08Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 noiembrie 2010 06:13</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 27:</td> <td colspan="2" class="diff-lineno">Linia 27:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se acopera vasul si se da la rece(daca carnea va sta mai multe ore ea va fi mai frageda si mai aromata)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se acopera vasul si se da la rece(daca carnea va sta mai multe ore ea va fi mai frageda si mai aromata)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate carnea din bait, se scurge si se frige pe disc sau pe gratar, dupa ce in prealabil au fost incinse si unse cu ulei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate carnea din bait, se scurge si se frige pe disc sau pe gratar, dupa ce in prealabil au fost incinse si unse cu ulei</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* baitul scurs de la pastrama se fierbe cateva minute, se amesteca cu un cub mic de unt pentru unificarea gusturilor si dupa strecurare se serveste langa pastrama</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* <ins class="diffchange diffchange-inline">daca se doreste, </ins>baitul scurs de la pastrama se <ins class="diffchange diffchange-inline">poate </ins>fierbe cateva minute, se amesteca cu un cub mic de unt pentru unificarea gusturilor si dupa strecurare se serveste langa pastrama</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu sau fara garnitura, cu mamaliga si sos</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu sau fara garnitura, cu mamaliga si sos</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 16:04:05 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pastrama_de_porc_la_disc&diff=6771&oldid=prev 2010-11-08T06:11:58Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 noiembrie 2010 06:11</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 10:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1.5 kg pulpa dezosata de porc</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1.5 kg pulpa dezosata de porc</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 capatana de usturoi nu foarte mare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 capatana de usturoi nu foarte mare</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">1 </del>lingurita pasta de ardei iute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* <ins class="diffchange diffchange-inline">0.5 </ins>lingurita pasta de ardei iute</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 lingura boia de ardei dulce</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 lingura boia de ardei dulce</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zeama de la doua lamai</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zeama de la doua lamai</div></td></tr> <!-- diff generator: internal 2026-04-22 16:04:05 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pastrama_de_porc_la_disc&diff=6770&oldid=prev 2010-11-08T06:11:28Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 noiembrie 2010 06:11</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Aromata, frageda si deosebit de apetisanta.Se prepara din pulpa de porc si se la bait macar cateva ore(preferabil ar fi 24 ore).</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Aromata, frageda si deosebit de apetisanta.Se prepara din pulpa de porc si se <ins class="diffchange diffchange-inline">lasa </ins>la bait macar cateva ore(preferabil ar fi 24 ore).</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <!-- diff generator: internal 2026-04-22 16:04:05 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Pastrama_de_porc_la_disc&diff=6769&oldid=prev 2010-11-08T06:10:49Z

<p>Pagina noua: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> ==Descriere== Aromata, frageda si deosebit de apetisanta.Se prepara din pulpa de porc si se la bait macar cateva ore(preferabil ar fi 24 ore). ==Ingredi…</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> ==Descriere==<br /> <br /> Aromata, frageda si deosebit de apetisanta.Se prepara din pulpa de porc si se la bait macar cateva ore(preferabil ar fi 24 ore).<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru 4 portii<br /> <br /> * 1.5 kg pulpa dezosata de porc<br /> * 1 capatana de usturoi nu foarte mare<br /> * 1 lingurita pasta de ardei iute<br /> * 1 lingura boia de ardei dulce<br /> * zeama de la doua lamai<br /> * 1 ceasca de vin rosu de buna calitate<br /> * sare<br /> * piper<br /> * cimbru<br /> * 2-3 linguri ulei<br /> <br /> ==Preparare==<br /> <br /> * se spala si se portioneaza carnea in bucati potrivite, taiate transversal pe fibra si cu o grosime de circa 1- 1.5cm<br /> * se curata si se piseaza usturoiul<br /> * se prepara baitul prin amestecarea usturoiului pisat cu: boiaua dulce, sarea, piperul, pasta de ardei iute, cimbrul, uleiul, vinul si zeama de lamaie<br /> * se pune carnea in bait si se amesteca bine incat toate bucatile sa fie unse cu bait<br /> * se acopera vasul si se da la rece(daca carnea va sta mai multe ore ea va fi mai frageda si mai aromata)<br /> * se scoate carnea din bait, se scurge si se frige pe disc sau pe gratar, dupa ce in prealabil au fost incinse si unse cu ulei<br /> * baitul scurs de la pastrama se fierbe cateva minute, se amesteca cu un cub mic de unt pentru unificarea gusturilor si dupa strecurare se serveste langa pastrama<br /> * se serveste cu sau fara garnitura, cu mamaliga si sos<br /> <br /> [mailto:mamitzu@gastrowiki.ro]</div>

Mamitzu