http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Paine_neagra_de_casa_facuta_la_masina 2026-04-22T15:52:02Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Paine_neagra_de_casa_facuta_la_masina&diff=18402&oldid=prev 2013-09-26T11:42:38Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 septembrie 2013 11:42</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 24:</td> <td colspan="2" class="diff-lineno">Linia 24:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca painea este pietroasa si necrescuta una din cauze poate fi cantitatea prea mare de faina( sau drojdia necorespunzatoare)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca painea este pietroasa si necrescuta una din cauze poate fi cantitatea prea mare de faina( sau drojdia necorespunzatoare)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* nu este important tipul masinii decat sub aspectul capacitatii ei de producere a painii, stiut fiind faptul ca sunt masini care fac paine si de 1250 grame sau mai mici.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* nu este important tipul masinii decat sub aspectul capacitatii ei de producere a painii, stiut fiind faptul ca sunt masini care fac paine si de 1250 grame sau mai mici.</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro<del class="diffchange diffchange-inline">}</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro<ins class="diffchange diffchange-inline">]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 15:52:02 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Paine_neagra_de_casa_facuta_la_masina&diff=6000&oldid=prev 2010-10-05T11:23:29Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 5 octombrie 2010 11:23</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prepara la fel ca painea alba de casa facuta la masina( vezi reteta)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prepara la fel ca painea alba de casa facuta la masina( vezi reteta)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* respectand cantitatile si ordinea operatiilor se va obtine o paine frumoasa . gustoasa si bine crescuta</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* respectand cantitatile si ordinea operatiilor se va obtine o paine frumoasa . gustoasa si bine crescuta</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Nota&nbsp; </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca painea facuta la masina are portiunea de deasupra concava inseamna ca mai trebuie faina in aluat( data viitoare mariti putin cantitatea de faina &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca painea facuta la masina are portiunea de deasupra concava inseamna ca mai trebuie faina in aluat( data viitoare mariti putin cantitatea de faina &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca painea este pietroasa si necrescuta una din cauze poate fi cantitatea prea mare de faina( sau drojdia necorespunzatoare)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca painea este pietroasa si necrescuta una din cauze poate fi cantitatea prea mare de faina( sau drojdia necorespunzatoare)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* nu este important tipul masinii decat sub aspectul capacitatii ei de producere a painii, stiut fiind faptul ca sunt masini care fac paine si de 1250 grame <del class="diffchange diffchange-inline">su </del>mai mici.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* nu este important tipul masinii decat sub aspectul capacitatii ei de producere a painii, stiut fiind faptul ca sunt masini care fac paine si de 1250 grame <ins class="diffchange diffchange-inline">sau </ins>mai mici.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro}</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro}</div></td></tr> <!-- diff generator: internal 2026-04-22 15:52:02 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Paine_neagra_de_casa_facuta_la_masina&diff=5364&oldid=prev 2010-09-10T08:30:18Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 septembrie 2010 08:30</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Este o paine foarte gustoasa, destul de densa si satioasa.Este bine sa nu fiti acasa cand este scoasa din masina.Tentatia este prea mare, mirosul este inebunitor iar gustul este foarte bun.Mult prea bun.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru o paine neagra de 900g facuta la masina ALASKA</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru o paine neagra de 900g<ins class="diffchange diffchange-inline">, </ins>facuta la masina <ins class="diffchange diffchange-inline">de paine </ins>ALASKA</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 580 g faina macinis integral(Dobrogea)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 580 g faina macinis integral(Dobrogea)</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca painea facuta la masina are portiunea de deasupra concava inseamna ca mai trebuie faina in aluat( data viitoare mariti putin cantitatea de faina &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca painea facuta la masina are portiunea de deasupra concava inseamna ca mai trebuie faina in aluat( data viitoare mariti putin cantitatea de faina &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca painea este pietroasa si necrescuta una din cauze poate fi cantitatea prea mare de faina( sau drojdia necorespunzatoare)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca painea este pietroasa si necrescuta una din cauze poate fi cantitatea prea mare de faina( sau drojdia necorespunzatoare)</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* nu este important tipul masinii decat sub aspectul capacitatii ei de producere a painii, stiut fiind faptul ca sunt masini care fac paine si de 1250 grame su mai mici.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro}</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 15:52:02 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Paine_neagra_de_casa_facuta_la_masina&diff=840&oldid=prev 2010-02-27T18:29:51Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 27 februarie 2010 18:29</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 3:</td> <td colspan="2" class="diff-lineno">Linia 3:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>Cantitatile sunt pentru o paine neagra de 900g facuta la masina ALASKA</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru o paine neagra de 900g facuta la masina ALASKA</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 580 g faina macinis integral(Dobrogea)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 580 g faina macinis integral(Dobrogea)</div></td></tr> <!-- diff generator: internal 2026-04-22 15:52:02 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Paine_neagra_de_casa_facuta_la_masina&diff=805&oldid=prev 2010-02-26T12:59:07Z

<p>Pagină nouă: <a href="/Categorie:Diverse" title="Categorie:Diverse">Category:Diverse</a> ==Ingrediente== Cantitatile sunt pentru o paine neagra de 900g facuta la masina ALASKA * 580 g faina macinis integral(Dobrogea) * 400 ml apa calduta * 1/2 cu…</p> <p><b>Pagina noua</b></p><div>[[Category:Diverse]]<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru o paine neagra de 900g facuta la masina ALASKA<br /> <br /> * 580 g faina macinis integral(Dobrogea)<br /> * 400 ml apa calduta<br /> * 1/2 cub drojdie proaspata( 12.5 g)<br /> * 2-3 linguri ulei<br /> * 1 lingura de zahar<br /> * 2 lingurite de sare <br /> <br /> <br /> ==Preparare==<br /> <br /> * se prepara la fel ca painea alba de casa facuta la masina( vezi reteta)<br /> * respectand cantitatile si ordinea operatiilor se va obtine o paine frumoasa . gustoasa si bine crescuta<br /> * daca painea facuta la masina are portiunea de deasupra concava inseamna ca mai trebuie faina in aluat( data viitoare mariti putin cantitatea de faina <br /> * daca painea este pietroasa si necrescuta una din cauze poate fi cantitatea prea mare de faina( sau drojdia necorespunzatoare)</div>

Mamitzu