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		<id>http://www.gastrowiki.ro/index.php?action=history&amp;feed=atom&amp;title=Oua_Fierte</id>
		<title>Oua Fierte - Revizia istoricului</title>
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		<updated>2026-04-22T06:14:36Z</updated>
		<subtitle>Revizia istoricului pentru aceasta pagina de pe wiki</subtitle>
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	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Oua_Fierte&amp;diff=24&amp;oldid=prev</id>
		<title>212.198.179.210 la 11 februarie 2010 21:57</title>
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				<updated>2010-02-11T21:57:10Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 11 februarie 2010 21:57&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* Se spala ouale&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* Se spala ouale&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* Se pun &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;ouale &lt;/del&gt;la fiert intr-un recipient cu apa &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;(in care ati pus in prealabil &lt;/del&gt;si putina sare&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;)&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* Se pun la fiert intr-un recipient cu apa si putina sare &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;** &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Sarea face ca &lt;/del&gt;coaja &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;sa fie &lt;/del&gt;mai usor de curatat &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;la urma&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;** &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;astfel, &lt;/ins&gt;coaja &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;va fi &lt;/ins&gt;mai usor de curatat&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* In momentul in care incepe apa sa fiarba, le mai lasati 5-7 minute &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;(dupa ceas)&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* In momentul in care incepe apa sa fiarba, le mai lasati 5-7 minute&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;** Pentru oua mai moi, lasati-le mai putin la fiert&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;** Pentru oua mai moi, lasati-le mai putin la fiert&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;** Pentru oua mai tari, lasati-le mai mult la fiert&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;** Pentru oua mai tari, lasati-le mai mult la fiert&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 06:14:36 --&gt;
&lt;/table&gt;</summary>
		<author><name>212.198.179.210</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Oua_Fierte&amp;diff=16&amp;oldid=prev</id>
		<title>212.198.179.210:&amp;#32;Created page with '* Se spala ouale * Se pun ouale la fiert intr-un recipient cu apa (in care ati pus in prealabil si putina sare) ** Sarea face ca coaja sa fie mai usor de curatat la urma * In mom…'</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Oua_Fierte&amp;diff=16&amp;oldid=prev"/>
				<updated>2010-02-10T12:20:17Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;#39;* Se spala ouale * Se pun ouale la fiert intr-un recipient cu apa (in care ati pus in prealabil si putina sare) ** Sarea face ca coaja sa fie mai usor de curatat la urma * In mom…&amp;#39;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Pagina noua&lt;/b&gt;&lt;/p&gt;&lt;div&gt;* Se spala ouale&lt;br /&gt;
* Se pun ouale la fiert intr-un recipient cu apa (in care ati pus in prealabil si putina sare)&lt;br /&gt;
** Sarea face ca coaja sa fie mai usor de curatat la urma&lt;br /&gt;
* In momentul in care incepe apa sa fiarba, le mai lasati 5-7 minute (dupa ceas)&lt;br /&gt;
** Pentru oua mai moi, lasati-le mai putin la fiert&lt;br /&gt;
** Pentru oua mai tari, lasati-le mai mult la fiert&lt;br /&gt;
* In final, varsati apa fiarta si turnati apa rece peste oua pentru a le raci mai repede&lt;br /&gt;
&lt;br /&gt;
'''Pofta buna!'''&lt;/div&gt;</summary>
		<author><name>212.198.179.210</name></author>	</entry>

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