http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Orez_cu_lapte_a_la_Leo 2026-04-22T06:16:12Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Orez_cu_lapte_a_la_Leo&diff=3133&oldid=prev 2010-05-25T11:29:12Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 25 mai 2010 11:29</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Deserturi]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un desert foarte fin si aromat,care schimba total ideile consumatorilor despre laptele cu orez</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un desert foarte fin si aromat,care schimba total ideile consumatorilor despre laptele cu orez &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 canita mica(ca de espresso)cu orez cu bobul rotund</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 litru lapte integral</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 canita(espresso)cu zahar tos</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 canita mica(ca de espresso)cu orez cu bobul rotund &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 baton vanilie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 litru lapte integral &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2 lingurite amidon</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 canita(espresso)cu zahar tos &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 80-100 ml smantana pentru gatit-lichida</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 baton vanilie &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 0.5 lingurite sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2 lingurite amidon &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* scortisoara macinata dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*80-100 ml smantana pentru gatit-lichida &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*0.5 lingurite sare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se spala si se scurge bine orezul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*scortisoara macinata dupa gust</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se fierb la foc moderat spre mic,timp de circa 40 minute:laptele,zaharul ,sarea si batonul de vanilie crestat pe lung.Semintele din batonul de vanilie se razuiesc cu ajutorul lamei unui cutit.Semintele se adauga si ele in laptele care fierbe</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* dupa ce orezul a fiert bine,se adauga amidonul diluat in smantana lichida,sau in foarte putina apa rece</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se omogenizeaza bine si se mai dau cateva clocote</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se rastoarna orezul intr-un bol mai mare,sau in boluri individuale</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se spala si se scurge bine orezul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se poate presara deasupra scortisoara macinata fin</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se fierb la foc moderat spre mic,timp de circa 40 minute:laptele,zaharul ,sarea si batonul de vanilie crestat pe lung.Semintele din batonul de vanilie se razuiesc cu ajutorul lamei unui cutit.Semintele se adauga si ele in laptele care fierbe &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se serveste cald sau rece</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*dupa ce orezul a fiert bine,se adauga amidonul diluat in smantana lichida,sau in foarte putina apa rece &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se poate servi cu zmeura sau capsuni</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se omogenizeaza bine si se mai dau cateva clocote &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Autor==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se rastoarna orezul intr-un bol mai mare,sau in boluri individuale &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Leonard Blaga</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se poate presara deasupra scortisoara macinata fin &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se serveste cald sau rece &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se poate servi cu zmeura sau capsuni</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Autor ==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Leonard Blaga &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Deserturi]][[Category:Rapide]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 06:16:12 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Orez_cu_lapte_a_la_Leo&diff=3132&oldid=prev 2010-05-25T11:23:34Z

<p>Pagina noua: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Descriere== Este un desert foarte fin si aromat,care schimba total ideile consumatorilor despre laptele cu orez ==Ingrediente== * 1 canita mica(ca de espresso)c…</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> ==Descriere==<br /> Este un desert foarte fin si aromat,care schimba total ideile consumatorilor despre laptele cu orez<br /> ==Ingrediente==<br /> * 1 canita mica(ca de espresso)cu orez cu bobul rotund<br /> * 1 litru lapte integral<br /> * 1 canita(espresso)cu zahar tos<br /> * 1 baton vanilie<br /> * 2 lingurite amidon<br /> * 80-100 ml smantana pentru gatit-lichida<br /> * 0.5 lingurite sare<br /> * scortisoara macinata dupa gust<br /> ==Preparare==<br /> * se spala si se scurge bine orezul<br /> * se fierb la foc moderat spre mic,timp de circa 40 minute:laptele,zaharul ,sarea si batonul de vanilie crestat pe lung.Semintele din batonul de vanilie se razuiesc cu ajutorul lamei unui cutit.Semintele se adauga si ele in laptele care fierbe<br /> * dupa ce orezul a fiert bine,se adauga amidonul diluat in smantana lichida,sau in foarte putina apa rece<br /> * se omogenizeaza bine si se mai dau cateva clocote<br /> * se rastoarna orezul intr-un bol mai mare,sau in boluri individuale<br /> * se poate presara deasupra scortisoara macinata fin<br /> * se serveste cald sau rece<br /> * se poate servi cu zmeura sau capsuni<br /> ==Autor==<br /> Leonard Blaga</div>

Dilaver.Ismail