http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Muschi_file_de_porc_la_cuptor 2026-04-22T18:57:51Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Muschi_file_de_porc_la_cuptor&diff=5510&oldid=prev 2010-09-14T11:08:49Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 septembrie 2010 11:08</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este o delicioasa friptura din carne de porc, usor de <del class="diffchange diffchange-inline">praparat </del>si servit, cu o aroma inconfundabila data de frunzele de salvie.Este o friptura gustoasa calda dar si rece(la prepararea sandvisurilor)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este o delicioasa friptura din carne de porc, usor de <ins class="diffchange diffchange-inline">preparat </ins>si servit, cu o aroma inconfundabila data de frunzele de salvie.Este o friptura gustoasa calda dar si rece(la prepararea sandvisurilor)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <!-- diff generator: internal 2026-04-22 18:57:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_file_de_porc_la_cuptor&diff=5359&oldid=prev 2010-09-10T08:00:57Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 septembrie 2010 08:00</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Este o delicioasa friptura din carne de porc, usor de praparat si servit, cu o aroma inconfundabila data de frunzele de salvie.Este o friptura gustoasa calda dar si rece(la prepararea sandvisurilor)</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 5-6 portii</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 5-6 portii</div></td></tr> <!-- diff generator: internal 2026-04-22 18:57:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_file_de_porc_la_cuptor&diff=5358&oldid=prev 2010-09-10T07:56:43Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 septembrie 2010 07:56</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 5-6 <del class="diffchange diffchange-inline">persoane</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 5-6 <ins class="diffchange diffchange-inline">portii</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 muschi file de porc de 1kg-1.250kg</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 muschi file de porc de 1kg-1.250kg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 lingura de unt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 lingura de unt</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 15:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se &quot;maseaza&quot; muschiul cu sare si piper &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se &quot;maseaza&quot; muschiul cu sare si piper &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se unge bine carnea cu ulei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se unge bine carnea cu ulei</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sub fiecare sforicica,se fixeaza <del class="diffchange diffchange-inline">1 </del>frunza de salvie,care in timpul gatirii va aromatiza carnea</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* sub fiecare sforicica, se fixeaza <ins class="diffchange diffchange-inline">cate o </ins>frunza de salvie, care in timpul gatirii va aromatiza <ins class="diffchange diffchange-inline"> foarte placut </ins>carnea</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* intr-o tigaie cu putin ulei,se rumeneste bine muschiul pe toate partile inclusiv capetele,timp de 2-3 min pe fiecare parte (crusta formata impiedica sucurile sa iasa din carne,incat ea va ramane suculenta)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* intr-o tigaie cu putin ulei, se rumeneste bine muschiul pe toate partile inclusiv capetele, timp de 2-3 min pe fiecare parte (crusta formata impiedica sucurile sa iasa din carne, incat ea va ramane suculenta)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se infasoara muschiul intr-o hartie de copt(pergament)si se <del class="diffchange diffchange-inline">aseazaintr</del>-o tava la cuptor</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se infasoara muschiul intr-o hartie de copt(pergament)si se <ins class="diffchange diffchange-inline">aseaza intr</ins>-o tava la cuptor</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cuptorul este preancalzit la foc potrivit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cuptorul este preancalzit la foc potrivit</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se gateste carnea circa 40min, la foc potrivit,dupa care se scoate din cuptor si se indeparteaza hartia</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se gateste carnea circa 40min, la foc potrivit, dupa care se scoate din cuptor si se indeparteaza hartia</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot sforile(lasand frunzele de salvie pt aspect)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot sforile(lasand frunzele de salvie pt aspect)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se lasa 10 min ca sa se aseze sucurile,<del class="diffchange diffchange-inline">acoperita </del>cu folie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se lasa <ins class="diffchange diffchange-inline"> muschiul </ins>10 min ca sa se aseze sucurile, <ins class="diffchange diffchange-inline">acoperit </ins>cu <ins class="diffchange diffchange-inline"> o </ins>folie <ins class="diffchange diffchange-inline">din aluminiu(pentru a nu se raci carnea)</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se portioneaza si se serveste cu garnitura de legume ornat cu frunze proaspete de salvie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se portioneaza <ins class="diffchange diffchange-inline">muschiul </ins>si se serveste cu garnitura de legume <ins class="diffchange diffchange-inline">si </ins>ornat cu frunze proaspete de salvie</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sosul din tava poate fi folosit la stropirea fripturii in momentul servirii.Pentru aceasta( chiar daca este foarte putin sos)se toarna in tava in care a fost gatit muschiul,o ceasca de supa sau apa si se adauga o lingura de unt, zeama de portocala si de lamaie,sare si piper dupa gust.Se da intr-un clocot se strecoare si poate fi folosit.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* sosul din tava poate fi folosit la stropirea fripturii in momentul servirii.Pentru aceasta( chiar daca este foarte putin sos)se toarna in tava in care a fost gatit muschiul, o ceasca de supa sau apa si se adauga o lingura de unt, zeama de portocala si de lamaie, sare si piper dupa gust.Se da intr-un clocot se strecoare si poate fi folosit.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">==AUTOR==</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Feluri Principale]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Feluri Principale]]</div></td></tr> <!-- diff generator: internal 2026-04-22 18:57:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_file_de_porc_la_cuptor&diff=2571&oldid=prev 2010-04-29T07:28:55Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 29 aprilie 2010 07:28</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 8:</td> <td colspan="2" class="diff-lineno">Linia 8:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 portocala</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 portocala</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 12 -15 frunze proaspete de salvie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 12 -15 frunze proaspete de salvie</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* 4-5 linguri ulei</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 14:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se &quot;maseaza&quot; muschiul cu sare si piper &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se &quot;maseaza&quot; muschiul cu sare si piper &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se unge bine carnea cu ulei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se unge bine carnea cu ulei</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sub fiecare sforicica se fixeaza 1 frunza de salvie care in timpul gatirii va aromatiza carnea</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* sub fiecare sforicica<ins class="diffchange diffchange-inline">,</ins>se fixeaza 1 frunza de salvie<ins class="diffchange diffchange-inline">,</ins>care in timpul gatirii va aromatiza carnea</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* intr<del class="diffchange diffchange-inline">=</del>o tigaie cu putin ulei,se rumeneste bine muschiul pe toate partile inclusiv capetele timp de 2-3 min pe fiecare parte (crusta formata impiedica sucurile sa iasa din carne incat ea va ramane suculenta)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* intr<ins class="diffchange diffchange-inline">-</ins>o tigaie cu putin ulei,se rumeneste bine muschiul pe toate partile inclusiv capetele<ins class="diffchange diffchange-inline">,</ins>timp de 2-3 min pe fiecare parte (crusta formata impiedica sucurile sa iasa din carne<ins class="diffchange diffchange-inline">,</ins>incat ea va ramane suculenta)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se infasoara muschiul intr-o hartie de copt(pergament)si se aseazaintr-o tava la cuptor</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se infasoara muschiul intr-o hartie de copt(pergament)si se aseazaintr-o tava la cuptor</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cuptorul este preancalzit la foc potrivit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cuptorul este preancalzit la foc potrivit</div></td></tr> <!-- diff generator: internal 2026-04-22 18:57:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_file_de_porc_la_cuptor&diff=1422&oldid=prev 2010-03-13T06:36:50Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 martie 2010 06:36</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 23:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se portioneaza si se serveste cu garnitura de legume ornat cu frunze proaspete de salvie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se portioneaza si se serveste cu garnitura de legume ornat cu frunze proaspete de salvie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* sosul din tava poate fi folosit la stropirea fripturii in momentul servirii.Pentru aceasta( chiar daca este foarte putin sos)se toarna in tava in care a fost gatit muschiul,o ceasca de supa sau apa si se adauga o lingura de unt, zeama de portocala si de lamaie,sare si piper dupa gust.Se da intr-un clocot se strecoare si poate fi folosit.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* sosul din tava poate fi folosit la stropirea fripturii in momentul servirii.Pentru aceasta( chiar daca este foarte putin sos)se toarna in tava in care a fost gatit muschiul,o ceasca de supa sau apa si se adauga o lingura de unt, zeama de portocala si de lamaie,sare si piper dupa gust.Se da intr-un clocot se strecoare si poate fi folosit.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==AUTOR==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:asteroid.srl@gmail.com]</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Feluri Principale]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Feluri Principale]]</div></td></tr> <!-- diff generator: internal 2026-04-22 18:57:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_file_de_porc_la_cuptor&diff=477&oldid=prev 2010-02-20T10:18:46Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 10:18</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 5-6 persoane</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>Cantitatile sunt pentru 5-6 persoane</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 muschi file de porc de 1kg-1.250kg</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 muschi file de porc de 1kg-1.250kg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 lingura de unt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 lingura de unt</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 12:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se fasoneaza muschiul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se fasoneaza muschiul</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se leaga muschiul cu sfoara de bucatarie cam din 5 in 5 cm(sa nu se deformeze in timpul prepararii)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se leaga muschiul cu sfoara de bucatarie cam din 5 in 5 cm(sa nu se deformeze in timpul prepararii)</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 26:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se portioneaza si se serveste cu garnitura de legume ornat cu frunze proaspete de salvie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se portioneaza si se serveste cu garnitura de legume ornat cu frunze proaspete de salvie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* sosul din tava poate fi folosit la stropirea fripturii in momentul servirii.Pentru aceasta( chiar daca este foarte putin sos)se toarna in tava in care a fost gatit muschiul,o ceasca de supa sau apa si se adauga o lingura de unt, zeama de portocala si de lamaie,sare si piper dupa gust.Se da intr-un clocot se strecoare si poate fi folosit.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* sosul din tava poate fi folosit la stropirea fripturii in momentul servirii.Pentru aceasta( chiar daca este foarte putin sos)se toarna in tava in care a fost gatit muschiul,o ceasca de supa sau apa si se adauga o lingura de unt, zeama de portocala si de lamaie,sare si piper dupa gust.Se da intr-un clocot se strecoare si poate fi folosit.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Categorie:Feluri Principale]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 18:57:51 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Muschi_file_de_porc_la_cuptor&diff=288&oldid=prev 2010-02-18T09:35:19Z

<p>Pagină nouă: ==Ingrediente== Cantitatile sunt pentru 5-6 persoane * 1 muschi file de porc de 1kg-1.250kg * 1 lingura de unt * sare * piper * 1 lamaie * 1 portocala * 12 -15 frunze proaspete d…</p> <p><b>Pagina noua</b></p><div>==Ingrediente==<br /> <br /> Cantitatile sunt pentru 5-6 persoane<br /> <br /> * 1 muschi file de porc de 1kg-1.250kg<br /> * 1 lingura de unt<br /> * sare<br /> * piper<br /> * 1 lamaie <br /> * 1 portocala<br /> * 12 -15 frunze proaspete de salvie<br /> <br /> ==Preparare==<br /> <br /> * se fasoneaza muschiul<br /> * se leaga muschiul cu sfoara de bucatarie cam din 5 in 5 cm(sa nu se deformeze in timpul prepararii)<br /> * se &quot;maseaza&quot; muschiul cu sare si piper <br /> * se unge bine carnea cu ulei<br /> * sub fiecare sforicica se fixeaza 1 frunza de salvie care in timpul gatirii va aromatiza carnea<br /> * intr=o tigaie cu putin ulei,se rumeneste bine muschiul pe toate partile inclusiv capetele timp de 2-3 min pe fiecare parte (crusta formata impiedica sucurile sa iasa din carne incat ea va ramane suculenta)<br /> * se infasoara muschiul intr-o hartie de copt(pergament)si se aseazaintr-o tava la cuptor<br /> * cuptorul este preancalzit la foc potrivit<br /> * se gateste carnea circa 40min, la foc potrivit,dupa care se scoate din cuptor si se indeparteaza hartia<br /> * se scot sforile(lasand frunzele de salvie pt aspect)<br /> * se lasa 10 min ca sa se aseze sucurile,acoperita cu folie<br /> * se portioneaza si se serveste cu garnitura de legume ornat cu frunze proaspete de salvie<br /> * sosul din tava poate fi folosit la stropirea fripturii in momentul servirii.Pentru aceasta( chiar daca este foarte putin sos)se toarna in tava in care a fost gatit muschiul,o ceasca de supa sau apa si se adauga o lingura de unt, zeama de portocala si de lamaie,sare si piper dupa gust.Se da intr-un clocot se strecoare si poate fi folosit.</div>

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