http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Muschi_de_porc_afumat 2026-04-22T07:13:03Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Muschi_de_porc_afumat&diff=18512&oldid=prev 2013-12-16T17:13:41Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 decembrie 2013 17:13</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 30:</td> <td colspan="2" class="diff-lineno">Linia 30:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*dupa 7 zile se scot bucatile de carne din saramura si se spala bine cu apa calduta &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*dupa 7 zile se scot bucatile de carne din saramura si se spala bine cu apa calduta &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*intr-un vas incapator se pune apa curata in care se adauga:otetul, dafinul, piperul si coriandrul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*intr-un vas incapator se pune apa curata in care se adauga:otetul, dafinul, piperul si coriandrul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*cand fierbe apa se adauga bucatile de carne care se fierb la foc mic cam 30-40&nbsp; de <del class="diffchange diffchange-inline">minute9functie </del>de marimea lor, pana cand furculita intra usor.(se verifica din cand in cand) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cand fierbe apa se adauga bucatile de carne care se fierb la foc mic cam 30-40&nbsp; de <ins class="diffchange diffchange-inline">minute in functie </ins>de marimea lor, pana cand furculita intra usor.(se verifica din cand in cand) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se piseaza usturoiul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se piseaza usturoiul &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scot bucatile de carne si se lasa sa se racoreasca &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scot bucatile de carne si se lasa sa se racoreasca &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 07:13:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_de_porc_afumat&diff=17661&oldid=prev 2013-01-21T07:11:47Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 ianuarie 2013 07:11</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:<del class="diffchange diffchange-inline">Muschi_afumat</del>.JPG|thumb|right|300x300px|Muschi afumat]][[Image:|thumb|right|300x300px|Muschi de porc afumat]][[Image:Afumaturi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]] &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:<ins class="diffchange diffchange-inline">Muschi afumat</ins>.JPG|thumb|right|300x300px|Muschi <ins class="diffchange diffchange-inline">de porc </ins>afumat]][[Image:|thumb|right|300x300px|Muschi de porc afumat]][[Image:Afumaturi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust bun de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust bun de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 30:</td> <td colspan="2" class="diff-lineno">Linia 30:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*dupa 7 zile se scot bucatile de carne din saramura si se spala bine cu apa calduta &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*dupa 7 zile se scot bucatile de carne din saramura si se spala bine cu apa calduta &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*intr-un vas incapator se pune apa curata in care se adauga:otetul, dafinul, piperul si coriandrul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*intr-un vas incapator se pune apa curata in care se adauga:otetul, dafinul, piperul si coriandrul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*cand fierbe apa se adauga bucatile de carne care se fierb la foc mic cam 30 de <del class="diffchange diffchange-inline">minute</del>, pana cand furculita intra usor.(se verifica din cand in cand) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cand fierbe apa se adauga bucatile de carne care se fierb la foc mic cam 30<ins class="diffchange diffchange-inline">-40&nbsp; </ins>de <ins class="diffchange diffchange-inline">minute9functie de marimea lor</ins>, pana cand furculita intra usor.(se verifica din cand in cand) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se piseaza usturoiul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se piseaza usturoiul &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scot bucatile de carne si se lasa sa se racoreasca &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se scot bucatile de carne si se lasa sa se racoreasca &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 39:</td> <td colspan="2" class="diff-lineno">Linia 39:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*bucatile de muschi se pot lega cu sfoara de canepa inainte de fierbere</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Se vor prefera bucati de carne cu forma cat mai regulata atat din motive estetice cat si de uniformitate a prepararii(sararii, fierberii si afumarii) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Se vor prefera bucati de carne cu forma cat mai regulata atat din motive estetice cat si de uniformitate a prepararii(sararii, fierberii si afumarii) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Afumarea se poate face cu fum cald de la lemne de fag, timp de 3-4 ore, timp in care carnea se si coace, dobandind o minunata culoare aramie. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*Afumarea se poate face cu fum cald de la lemne de fag, timp de 3-4 ore, timp in care carnea se si coace, dobandind o minunata culoare aramie. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 07:13:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_de_porc_afumat&diff=17516&oldid=prev 2012-12-11T10:52:08Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 11 decembrie 2012 10:52</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 3:</td> <td colspan="2" class="diff-lineno">Linia 3:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust <del class="diffchange diffchange-inline">placut </del>de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust <ins class="diffchange diffchange-inline">bun </ins>de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <!-- diff generator: internal 2026-04-22 07:13:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_de_porc_afumat&diff=8135&oldid=prev 2011-01-10T11:53:06Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 ianuarie 2011 11:53</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Muschi_afumat.JPG|thumb|right|300x300px|Muschi afumat]][[Image:|thumb|right|300x300px|Muschi de porc afumat]][[Image:Afumaturi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Muschi_afumat.JPG|thumb|right|300x300px|Muschi afumat]][[Image:|thumb|right|300x300px|Muschi de porc afumat]][[Image:Afumaturi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <!-- diff generator: internal 2026-04-22 07:13:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_de_porc_afumat&diff=8134&oldid=prev 2011-01-10T11:52:15Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 ianuarie 2011 11:52</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Muschi_afumat.JPG|thumb|right|300x300px|Muschi afumat]][[Image:|thumb|right|300x300px|Muschi de porc afumat]][[Image:Afumaturi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Muschi_afumat.JPG|thumb|right|300x300px|Muschi afumat]][[Image:|thumb|right|300x300px|Muschi de porc afumat]][[Image:Afumaturi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <!-- diff generator: internal 2026-04-22 07:13:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_de_porc_afumat&diff=8133&oldid=prev 2011-01-10T11:51:47Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 ianuarie 2011 11:51</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== </del>[[Image:Muschi_afumat.JPG|thumb|right|300x300px|Muschi afumat]][[Image:|thumb|right|300x300px|Muschi de porc afumat]][[Image:Afumaturi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Muschi_afumat.JPG|thumb|right|300x300px|Muschi afumat]][[Image:|thumb|right|300x300px|Muschi de porc afumat]][[Image:Afumaturi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]] &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==</ins>Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust placut de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust placut de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 7:</td> <td colspan="2" class="diff-lineno">Linia 9:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile care se pregatesc se stabilesc de catre fiecare. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile care se pregatesc se stabilesc de catre fiecare. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&lt;br&gt; </del>De exemplu, pentru 2 bucati intregi de muschi file se folosesc &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>De exemplu, pentru 2 bucati intregi de muschi file se folosesc &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2 bucati muschi file &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2 bucati muschi file &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 07:13:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_de_porc_afumat&diff=8001&oldid=prev 2011-01-06T13:49:37Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 6 ianuarie 2011 13:49</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">&quot;Porcarii&quot;_afumate</del>.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">&quot;Porcarii' afumate</del>]][[Image:Afumaturi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Muschi_afumat</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Muschi afumat]][[Image:|thumb|right|300x300px|Muschi de porc afumat</ins>]][[Image:Afumaturi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust placut de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust placut de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 07:13:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_de_porc_afumat&diff=7830&oldid=prev 2010-12-24T11:33:33Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 24 decembrie 2010 11:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Afumaturi</del>.JPG|thumb|right|300x300px|Afumaturi]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">&quot;Porcarii&quot;_afumate</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">&quot;Porcarii' afumate]][[Image:</ins>Afumaturi<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Muschi de porc afumat</ins>]][[Image:In afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|Muschi de porc afumat]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|Muschi de porc afumat]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust placut de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust placut de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 07:13:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_de_porc_afumat&diff=7808&oldid=prev 2010-12-24T10:49:53Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 24 decembrie 2010 10:49</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">In_afumatoare</del>.JPG|thumb|right|300x300px|In afumatoare]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Afumaturi</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Afumaturi]][[Image:</ins>In afumatoare<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Muschi de porc afumat</ins>]][[Image:Carnurile in afumatoare.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Muschi de porc afumat</ins>]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Muschi de porc afumat</ins>]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Muschi de porc afumat</ins>]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Muschi de porc afumat</ins>]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Muschi de porc afumat</ins>]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Muschi de porc afumat</ins>]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust placut de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust placut de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 07:13:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Muschi_de_porc_afumat&diff=7806&oldid=prev 2010-12-24T10:48:07Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 24 decembrie 2010 10:48</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Carnurile_in_afumatoare</del>.JPG|thumb|right|300x300px|Carnurile in afumatoare]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Muschi de porc afumat</del>]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Muschi de porc afumat</del>]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Muschi de porc afumat</del>]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Muschi de porc afumat</del>]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Muschi de porc afumat</del>]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">In_afumatoare</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">In afumatoare]][[Image:</ins>Carnurile in afumatoare<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Pagina principala</ins>]][[Image:Carnurile fierte si frecate cu usturoi.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Carnurile fierte.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Carnurile scoase de la sare.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Pregatire pentru pus la sare.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Pregatire saramura.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust placut de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fraged si placut afumat cu o minunata culoare aramie si gust placut de usturoi, este o delicatesa a iernii si a sarbatorilor de iarna.Se prepara traditional in perioada de dinainte de Craciun si se consuma ca atare sau in diverse preparate. &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 07:13:03 --> </table>

Mamitzu