http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Mere_crocante-chipsuri 2026-04-22T07:48:21Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Mere_crocante-chipsuri&diff=5998&oldid=prev 2010-10-05T11:17:26Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 5 octombrie 2010 11:17</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Deosebite.Se pot servi simple,cu bere rece,sau ca o garnitura la carne de pui de ex</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Deosebite.Se pot servi simple, cu bere rece, sau ca o garnitura la carne de pui de ex</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 mere dulci-acrisoare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 mere dulci-acrisoare</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 11:</td> <td colspan="2" class="diff-lineno">Linia 12:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se spala merele,se scoate miezul si se indeparteaza coditele</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se spala merele, se scoate miezul si se indeparteaza coditele</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se taie merele in felii subtiri si se stropesc cu zeama de <del class="diffchange diffchange-inline">lamaiepentru </del>a nu se oxida</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se taie merele in felii subtiri si se stropesc cu zeama de <ins class="diffchange diffchange-inline">lamaie pentru </ins>a nu se oxida</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* intr-un bol se amesteca:boiaua,sarea si scortisoara</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* intr-un bol se amesteca:boiaua, sarea si scortisoara</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se tavalesc feliile de mar prin acest amestec</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se tavalesc feliile de mar prin acest amestec</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza intr-o tava hartie de copt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza intr-o tava hartie de copt</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* in tava,se aseaza feliile de mar in asa fel incat sa nu se suprapuna si se stropesc cu putin ulei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* in tava, se aseaza feliile de mar in asa fel incat sa nu se suprapuna si se stropesc cu putin ulei</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se da tava la cuptor ,la foc foarte mic,cam 20 minute-pana cand feliile de mar s-au deshidratat si au capatat o frumoasa culoare aramie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se da tava la cuptor, la foc foarte mic, cam 20 minute-pana cand feliile de mar s-au deshidratat si au capatat o frumoasa culoare aramie</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* se servesc reci si se pastreaza in borcane uscate si bine inchise pentru a nu se umezi si deci pentru a ramane crocante.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 07:48:21 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Mere_crocante-chipsuri&diff=2096&oldid=prev 2010-03-31T12:14:39Z

<p>Pagina noua: <a href="/Categorie:Diverse" title="Categorie:Diverse">Category:Diverse</a> ==Descriere== Deosebite.Se pot servi simple,cu bere rece,sau ca o garnitura la carne de pui de ex ==Ingrediente== * 2-3 mere dulci-acrisoare * 1 lingurita sare * 1 …</p> <p><b>Pagina noua</b></p><div>[[Category:Diverse]]<br /> ==Descriere==<br /> Deosebite.Se pot servi simple,cu bere rece,sau ca o garnitura la carne de pui de ex<br /> ==Ingrediente==<br /> * 2-3 mere dulci-acrisoare<br /> * 1 lingurita sare<br /> * 1 lingura de boia iute de ardei<br /> * zeama de la o lamaie<br /> * 1 lingura de scortisoara<br /> * 2-3 linguri de ulei<br /> <br /> ==Preparare==<br /> * se spala merele,se scoate miezul si se indeparteaza coditele<br /> * se taie merele in felii subtiri si se stropesc cu zeama de lamaiepentru a nu se oxida<br /> * intr-un bol se amesteca:boiaua,sarea si scortisoara<br /> * se tavalesc feliile de mar prin acest amestec<br /> * se aseaza intr-o tava hartie de copt<br /> * in tava,se aseaza feliile de mar in asa fel incat sa nu se suprapuna si se stropesc cu putin ulei<br /> * se da tava la cuptor ,la foc foarte mic,cam 20 minute-pana cand feliile de mar s-au deshidratat si au capatat o frumoasa culoare aramie<br /> ==Autor==<br /> [mailto:mamitzu@gastrowiki.ro]</div>

Mamitzu