http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Magiun_de_prune 2026-04-22T15:36:11Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Magiun_de_prune&diff=15281&oldid=prev 2012-04-09T05:35:42Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 9 aprilie 2012 05:35</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 8:</td> <td colspan="2" class="diff-lineno">Linia 8:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 kg prune</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 kg prune</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg zahar</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg zahar</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cate 1 aspirina netamponata pentru fiecare borcan de 400 ml cu <del class="diffchange diffchange-inline">gem</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* cate 1 aspirina netamponata pentru fiecare borcan de 400 ml cu <ins class="diffchange diffchange-inline">magiun</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <!-- diff generator: internal 2026-04-22 15:36:11 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Magiun_de_prune&diff=6428&oldid=prev 2010-10-20T11:33:43Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 octombrie 2010 11:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi, gemuri si compoturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi, gemuri si compoturi]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este un <del class="diffchange diffchange-inline">perarat </del>cu putin zahar, culoare mai inchisa si care necesita conservant pentru a evita fermentarea.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este un <ins class="diffchange diffchange-inline">preparat </ins>cu putin zahar, culoare mai inchisa si care necesita conservant pentru a evita fermentarea.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 kg prune</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 kg prune</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg zahar</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg zahar</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa sa se raceasca pana a doua si si daca consistenta este cea dorita se incalzeste putin magiunul si se pune cald in borcane</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa sa se raceasca pana a doua si si daca consistenta este cea dorita se incalzeste putin magiunul si se pune cald in borcane</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se capseaza si se pastreaza la beci sau in camara</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se capseaza si se pastreaza la beci sau in camara</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:36:11 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Magiun_de_prune&diff=4634&oldid=prev 2010-08-16T10:11:15Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 august 2010 10:11</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi, gemuri si compoturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi, gemuri si compoturi]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Este un perarat cu putin zahar, culoare mai inchisa si care necesita conservant pentru a evita fermentarea.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Este un produs cu putin zahar,culoare inchisa si care necesita conservant pentru a nu permite fermentarea lui in timp</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 kg prune</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 kg prune</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg zahar</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg zahar</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 11:</td> <td colspan="2" class="diff-lineno">Linia 9:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se spala fructele ,se rup coditele si se scot samburii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se spala fructele, se rup coditele si se scot samburii</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se dau prunele prin masina de tocat sau nu dupa gust(daca se dau prin masina, nu se mai simt cojile prunelor)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se dau prunele prin masina de tocat sau nu dupa gust(daca se dau prin masina, nu se mai simt cojile prunelor)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca fructele cu zaharul si se pun la fiert intr-un tuci &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca fructele cu zaharul si se pun la fiert intr-un tuci &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se fierb la foc mic,amestecand pentru a nu se lipi,pana cand se ingroasa si capata consistenta dorita</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se fierb la foc mic, amestecand pentru a nu se lipi, pana cand se ingroasa si capata consistenta dorita</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* este un produs acrisor care nu are probleme cu zaharisirea deci nu necesita sare de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* este un produs acrisor care nu are probleme cu zaharisirea deci nu necesita sare de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* spre sfarsitul fierberii se dizolva aspirinele in foarte putina apa si se adauga in magiun</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* spre sfarsitul fierberii se dizolva aspirinele in foarte putina apa si se adauga in magiun</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa sa se raceasca pana a doua si si daca consistenta este cea dorita se incalzeste putin magiunul si se pune cald in borcane</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa sa se raceasca pana a doua si si daca consistenta este cea dorita se incalzeste putin magiunul si se pune cald in borcane</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se capseaza si se pastreaza la beci sau in camara</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se capseaza si se pastreaza la beci sau in camara</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 15:36:11 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Magiun_de_prune&diff=1311&oldid=prev 2010-03-10T11:01:55Z

<p>Pagina noua: <a href="/Categorie:Dulceturi,_gemuri_si_compoturi" title="Categorie:Dulceturi, gemuri si compoturi">Category:Dulceturi, gemuri si compoturi</a> ==Ingrediente== Este un produs cu putin zahar,culoare inchisa si care necesita conservant pentru a nu permite fermentarea lui in timp * 4 …</p> <p><b>Pagina noua</b></p><div>[[Category:Dulceturi, gemuri si compoturi]]<br /> <br /> ==Ingrediente==<br /> <br /> Este un produs cu putin zahar,culoare inchisa si care necesita conservant pentru a nu permite fermentarea lui in timp<br /> <br /> * 4 kg prune<br /> * 1 kg zahar<br /> * cate 1 aspirina netamponata pentru fiecare borcan de 400 ml cu gem<br /> <br /> ==Preparare==<br /> <br /> * se spala fructele ,se rup coditele si se scot samburii<br /> * se dau prunele prin masina de tocat sau nu dupa gust(daca se dau prin masina, nu se mai simt cojile prunelor)<br /> * se amesteca fructele cu zaharul si se pun la fiert intr-un tuci <br /> * se fierb la foc mic,amestecand pentru a nu se lipi,pana cand se ingroasa si capata consistenta dorita<br /> * este un produs acrisor care nu are probleme cu zaharisirea deci nu necesita sare de lamaie<br /> * spre sfarsitul fierberii se dizolva aspirinele in foarte putina apa si se adauga in magiun<br /> * se lasa sa se raceasca pana a doua si si daca consistenta este cea dorita se incalzeste putin magiunul si se pune cald in borcane<br /> * se capseaza si se pastreaza la beci sau in camara</div>

Mamitzu