http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Iaurt_de_casa 2026-04-22T23:46:09Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Iaurt_de_casa&diff=6416&oldid=prev 2010-10-20T11:10:11Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 octombrie 2010 11:10</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== [[Image:Iaurt_de_casa.JPG|thumb|right|300x300px|Iaurt de casa]][[Image:Iaurt de casa 1.JPG|thumb|right|300x300px|Iaurt de casa]]Descriere&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== [[Image:Iaurt_de_casa.JPG|thumb|right|300x300px|Iaurt de casa]][[Image:Iaurt de casa 1.JPG|thumb|right|300x300px|Iaurt de casa]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Racoritor si usor acidulat, cu gust si <del class="diffchange diffchange-inline">de </del>consistenta placuta, iaurtul de casa este minunat in zilele toride de vara.Se consuma ca atare sau se foloseste in compozitia diverselor preparate. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Racoritor si usor acidulat, cu gust si consistenta placuta, iaurtul de casa este minunat in zilele toride de vara.Se consuma ca atare sau se foloseste in compozitia diverselor preparate. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <!-- diff generator: internal 2026-04-22 23:46:09 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Iaurt_de_casa&diff=6222&oldid=prev 2010-10-14T05:04:13Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 octombrie 2010 05:04</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Iaurt_de_casa_1</del>.JPG|thumb|right|300x300px|Iaurt de casa 1]]Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Iaurt_de_casa</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Iaurt de casa]][[Image:</ins>Iaurt de casa 1<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Iaurt de casa</ins>]]Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Racoritor si usor acidulat, cu gust si de consistenta placuta, iaurtul de casa este minunat in zilele toride de vara.Se consuma ca atare sau se foloseste in compozitia diverselor preparate. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Racoritor si usor acidulat, cu gust si de consistenta placuta, iaurtul de casa este minunat in zilele toride de vara.Se consuma ca atare sau se foloseste in compozitia diverselor preparate. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2 litri de lapte proaspat de vaca-preferabil cumparat de la tara &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2 litri de lapte proaspat de vaca-preferabil cumparat de la tara &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 borcan de 400 ml iaurt natural cu cat mai putine adaosuri=maiaua pentru iaurtul preparat acasa</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 borcan de 400 ml iaurt natural cu cat mai putine adaosuri=maiaua pentru iaurtul preparat acasa</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se fierbe laptele intr-un vas &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se fierbe laptele intr-un vas &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 23:46:09 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Iaurt_de_casa&diff=6220&oldid=prev 2010-10-14T05:02:19Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 octombrie 2010 05:02</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Diverse</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Iaurt_de_casa_1.JPG|thumb|right|300x300px|Iaurt de casa 1</ins>]]Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==</del>Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Racoritor si&nbsp; usor acidulat, cu gust si de consistenta placuta, iaurtul de casa este minunat in zilele toride de vara.Se consuma ca atare sau se foloseste in compozitia&nbsp; diverselor&nbsp; preparate.</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Ingrediente==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Racoritor si usor acidulat, cu gust si </ins>de <ins class="diffchange diffchange-inline">consistenta placuta, iaurtul </ins>de <ins class="diffchange diffchange-inline">casa este minunat in zilele toride </ins>de <ins class="diffchange diffchange-inline">vara.Se consuma ca atare sau se foloseste in compozitia diverselor preparate. </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 2 litri </del>de <del class="diffchange diffchange-inline">lapte proaspat </del>de <del class="diffchange diffchange-inline">vaca-preferabil cumparat </del>de <del class="diffchange diffchange-inline">la tara</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 borcan de 400 ml iaurt natural cu cat mai putine adaosuri=maiaua pentru iaurtul preparat acasa</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==<del class="diffchange diffchange-inline">Preparare</del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">Ingrediente </ins>==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* se fierbe laptele intr-un vas</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* se lasa laptele sa se raceasca pana cand ajunge la temperatura corpului</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* se adauga iaurtul natural si se amesteca bine</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* se acopera cratita intr-o patura sau se tine la umbra intr-un loc cald si se lasa pana a doua zi cand el trebuie sa fie intarit deja</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* se pune la frigider si se consuma de ex cu langosi, gogosi sau placinte calde</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Nota</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*2 litri de lapte proaspat de vaca-preferabil cumparat de la tara </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*De calitatea iaurtului folosit ca maia depinde reusita dumneavoastra in prepararea iaurtului de casa.Nu se va folosi iaurt cu fructe si nici iaurt pe a carui cutie scrie ca are in compozitie gelatina.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 borcan de 400 ml iaurt natural cu cat mai putine adaosuri=maiaua pentru iaurtul preparat acasa</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*Daca se doreste un iaurt gras, se pot adauda cateva linguri de smantana naturala</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Preparare ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se fierbe laptele intr-un vas </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se lasa laptele sa se raceasca pana cand ajunge la temperatura corpului </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se adauga iaurtul natural si se amesteca bine </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se acopera cratita intr-o patura sau se tine la umbra intr-un loc cald si se lasa pana a doua zi cand el trebuie sa fie intarit deja </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se pune la frigider si se consuma de ex cu langosi, gogosi sau placinte calde</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*De calitatea iaurtului folosit ca maia depinde reusita dumneavoastra in prepararea iaurtului de casa.Nu se va folosi iaurt cu fructe si nici iaurt pe a carui cutie scrie ca are in compozitie gelatina. &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*Daca se doreste un iaurt gras, se pot adauda cateva linguri de smantana naturala &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*De la fiecare iaurt preparat se opreste un borcan de iaurt de 400 ml, care va fi maiaua noului iaurt pe care o sa-l preparati</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*De la fiecare iaurt preparat se opreste un borcan de iaurt de 400 ml, care va fi maiaua noului iaurt pe care o sa-l preparati</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro<ins class="diffchange diffchange-inline">] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Diverse]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 23:46:09 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Iaurt_de_casa&diff=5972&oldid=prev 2010-10-05T06:01:17Z

<p>Pagina noua: <a href="/Categorie:Diverse" title="Categorie:Diverse">Category:Diverse</a> ==Descriere== Racoritor si usor acidulat, cu gust si de consistenta placuta, iaurtul de casa este minunat in zilele toride de vara.Se consuma ca atare sau se folos…</p> <p><b>Pagina noua</b></p><div>[[Category:Diverse]]<br /> ==Descriere==<br /> Racoritor si usor acidulat, cu gust si de consistenta placuta, iaurtul de casa este minunat in zilele toride de vara.Se consuma ca atare sau se foloseste in compozitia diverselor preparate.<br /> <br /> ==Ingrediente==<br /> * 2 litri de lapte proaspat de vaca-preferabil cumparat de la tara<br /> * 1 borcan de 400 ml iaurt natural cu cat mai putine adaosuri=maiaua pentru iaurtul preparat acasa<br /> <br /> ==Preparare==<br /> * se fierbe laptele intr-un vas<br /> * se lasa laptele sa se raceasca pana cand ajunge la temperatura corpului<br /> * se adauga iaurtul natural si se amesteca bine<br /> * se acopera cratita intr-o patura sau se tine la umbra intr-un loc cald si se lasa pana a doua zi cand el trebuie sa fie intarit deja<br /> * se pune la frigider si se consuma de ex cu langosi, gogosi sau placinte calde<br /> <br /> Nota<br /> *De calitatea iaurtului folosit ca maia depinde reusita dumneavoastra in prepararea iaurtului de casa.Nu se va folosi iaurt cu fructe si nici iaurt pe a carui cutie scrie ca are in compozitie gelatina.<br /> *Daca se doreste un iaurt gras, se pot adauda cateva linguri de smantana naturala<br /> *De la fiecare iaurt preparat se opreste un borcan de iaurt de 400 ml, care va fi maiaua noului iaurt pe care o sa-l preparati<br /> [mailto:mamitzu@gastrowiki.ro]</div>

Mamitzu