Gogosi frantuzesti - Revizia istoricului

http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Gogosi_frantuzesti Gogosi frantuzesti - Revizia istoricului 2026-04-22T05:45:50Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Gogosi_frantuzesti&diff=14443&oldid=prev Mamitzu la 21 februarie 2012 07:19 2012-02-21T07:19:20Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 februarie 2012 07:19</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 40:</td> <td colspan="2" class="diff-lineno">Linia 40:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*gogosile sunt gata de copt atunci cand daca sunt cufundate in uleiul fierbinte acestea nu raman la fundul vasului ci se ridica imediat  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*gogosile sunt gata de copt atunci cand daca sunt cufundate in uleiul fierbinte acestea nu raman la fundul vasului ci se ridica imediat  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*spre deosebire de alte feluri de gogosi acestea nu sunt uleioase</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*spre deosebire de alte feluri de gogosi acestea nu sunt uleioase</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*fiind fragede, se pot consuma fara probleme si a doua zi (daca mai apuca)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*fiind fragede<ins class="diffchange diffchange-inline">(nu pufoase)</ins>, se pot consuma fara probleme si a doua zi (daca mai apuca)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr>  </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gogosi_frantuzesti&diff=13909&oldid=prev Mamitzu la 31 ianuarie 2012 06:50 2012-01-31T06:50:51Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 31 ianuarie 2012 06:50</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 40:</td> <td colspan="2" class="diff-lineno">Linia 40:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*gogosile sunt gata de copt atunci cand daca sunt cufundate in uleiul fierbinte acestea nu raman la fundul vasului ci se ridica imediat  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*gogosile sunt gata de copt atunci cand daca sunt cufundate in uleiul fierbinte acestea nu raman la fundul vasului ci se ridica imediat  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*spre deosebire de alte feluri de gogosi acestea nu sunt uleioase</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*spre deosebire de alte feluri de gogosi acestea nu sunt uleioase</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*fiind fragede, se pot consuma fara probleme si a doua zi (daca mai apuca)</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr>  </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gogosi_frantuzesti&diff=13902&oldid=prev Mamitzu la 30 ianuarie 2012 13:36 2012-01-30T13:36:37Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 ianuarie 2012 13:36</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:Gogosile_servite_cu_gem.JPG|thumb|right|300x300px|Gogosile servite cu gem]][[Image:Gogosile pudrate cu zahar.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la scurs.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|Gogosi frantuzesti]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Gogosile_servite_cu_gem.JPG|thumb|right|300x300px|Gogosile servite cu gem]][[Image:Gogosile pudrate cu zahar.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la scurs.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|Gogosi frantuzesti<ins class="diffchange diffchange-inline">]</ins>]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere  ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Descriere  ==</div></td></tr>  </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gogosi_frantuzesti&diff=13901&oldid=prev Mamitzu la 30 ianuarie 2012 13:36 2012-01-30T13:36:15Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 ianuarie 2012 13:36</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== </del>[[Image:Gogosile_servite_cu_gem.JPG|thumb|right|300x300px|Gogosile servite cu gem]][[Image:Gogosile pudrate cu zahar.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la scurs.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|Gogosi frantuzesti]<del class="diffchange diffchange-inline">]</del>Descriere  ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Gogosile_servite_cu_gem.JPG|thumb|right|300x300px|Gogosile servite cu gem]][[Image:Gogosile pudrate cu zahar.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la scurs.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|Gogosi frantuzesti]</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>Descriere  ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fragede, usor crocante si frumos rumenite, te imbie cu mirosul lor minunat.Sunt o bucurie pentru consumatori.  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fragede, usor crocante si frumos rumenite, te imbie cu mirosul lor minunat.Sunt o bucurie pentru consumatori.  </div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 8:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 cub mic de drojdie(aprox 25 g) sau un plic cu 7 g drojdie uscata  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 cub mic de drojdie(aprox 25 g) sau un plic cu 7 g drojdie uscata  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*4 oua  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*4 oua  </div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*1/4 cana de unt  </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1/4 cana de unt<ins class="diffchange diffchange-inline">-cam 100g </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*3.3-3.5 cani faina obisnuita  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*3.3-3.5 cani faina obisnuita  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2/3 cana de zahar pudra  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2/3 cana de zahar pudra  </div></td></tr>  </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gogosi_frantuzesti&diff=13900&oldid=prev Mamitzu la 30 ianuarie 2012 13:32 2012-01-30T13:32:25Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 ianuarie 2012 13:32</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 35:</td> <td colspan="2" class="diff-lineno">Linia 35:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand se foloseste drojdia uscata aceasta fiind drojdie instant se amesteca cu laptele caldut fara dospire prealabila ca in cazul celei proaspate  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cand se foloseste drojdia uscata aceasta fiind drojdie instant se amesteca cu laptele caldut fara dospire prealabila ca in cazul celei proaspate  </div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*gogosile se aseaza la prajit <del class="diffchange diffchange-inline">cu partea cu </del>care au stat <del class="diffchange diffchange-inline">pe tava cufundata in ulei </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*gogosile se aseaza la prajit <ins class="diffchange diffchange-inline">in uleiul fierbinte in pozitia in </ins>care au stat <ins class="diffchange diffchange-inline">la dospit</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*gogosile sunt gata de copt atunci cand daca sunt cufundate in uleiul fierbinte acestea nu raman la fundul vasului ci se ridica imediat  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*gogosile sunt gata de copt atunci cand daca sunt cufundate in uleiul fierbinte acestea nu raman la fundul vasului ci se ridica imediat  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*spre deosebire de alte feluri de gogosi acestea nu sunt uleioase</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*spre deosebire de alte feluri de gogosi acestea nu sunt uleioase</div></td></tr>  </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gogosi_frantuzesti&diff=13899&oldid=prev Mamitzu la 30 ianuarie 2012 10:43 2012-01-30T10:43:45Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 ianuarie 2012 10:43</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare  ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare  ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se amesteca drojdia proaspata cu 2-3 linguri de lapte si o lingurita de zahar.Se lasa amestecul la loc caldut pentru <del class="diffchange diffchange-inline">adospi </del>cateva minute, pana cand apar bule.  </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se amesteca drojdia proaspata cu 2-3 linguri de lapte si o lingurita de zahar.Se lasa amestecul la loc caldut pentru <ins class="diffchange diffchange-inline">a dospi </ins>cateva minute, pana cand apar bule.  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aseaza faina cernuta intr-un lighenas  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aseaza faina cernuta intr-un lighenas  </div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se face o gropita in faina si acolo se toarna<del class="diffchange diffchange-inline">&nbsp;</del>:drojdia, ouale batute cu zaharul, untul topit si racit, aromele si <del class="diffchange diffchange-inline">lapte</del>.Se pune atat lapte incat prin framantarea ingredientelor sa obtinem un aluat fraged si destul de tare.  </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se face o gropita in faina si acolo se toarna:drojdia, ouale batute cu zaharul, untul topit si racit, aromele si <ins class="diffchange diffchange-inline">laptele</ins>.Se pune atat lapte incat prin framantarea ingredientelor sa obtinem un aluat fraged si destul de tare.  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se acopera aluatul cu o folie si se da la frigider pentru aproximativ 1 ora  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se acopera aluatul cu o folie si se da la frigider pentru aproximativ 1 ora  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*pe masa presarata cu faine se intinde aluatul sub forma unei foi de 1 cm grosime  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*pe masa presarata cu faine se intinde aluatul sub forma unei foi de 1 cm grosime  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cu gura unei cani(data prin faina ),sau cu alta forma se taie gogosile  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*cu gura unei cani(data prin faina ),sau cu alta forma se taie gogosile  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aseaza gogosile pe o tava pudrata cu faina  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aseaza gogosile pe o tava pudrata cu faina  </div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se acopera gogosile cu un prosop si se mai lasa la crescut timp de minimum 45 minute, pana se observa ca gogosile cresc si la atingere senzatia este de "pufos".  </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se acopera gogosile cu un prosop si se mai lasa la crescut <ins class="diffchange diffchange-inline">si in loc cald </ins>timp de minimum 45 minute, pana se observa ca gogosile cresc si la atingere senzatia este de "pufos".  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se prajesc in mult ulei bine incins si la foc foarte mic pentru a se patrunde bine, rumenindu-se pe ambele parti.Se poate face cu degetul o gaura in mijloc incat sa obtinem ineluse.  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se prajesc in mult ulei bine incins si la foc foarte mic pentru a se patrunde bine, rumenindu-se pe ambele parti.Se poate face cu degetul o gaura in mijloc incat sa obtinem ineluse.  </div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se pudreaza fierbinti cu zahar farin  </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se pudreaza fierbinti cu zahar farin <ins class="diffchange diffchange-inline">cernut</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se pot servi cu gem de fructe  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se pot servi cu gem de fructe  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se servesc fierbinti si pudrate cu zahar pudra cernut</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se servesc fierbinti si pudrate cu zahar pudra cernut</div></td></tr>  </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gogosi_frantuzesti&diff=13898&oldid=prev Mamitzu la 30 ianuarie 2012 10:38 2012-01-30T10:38:00Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 ianuarie 2012 10:38</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== [[Image:Gogosile_servite_cu_gem.JPG|thumb|right|300x300px|Gogosile servite cu gem]][[Image:Gogosile pudrate cu zahar.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la scurs.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|Gogosi frantuzesti]]Descriere  ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== [[Image:Gogosile_servite_cu_gem.JPG|thumb|right|300x300px|Gogosile servite cu gem]][[Image:Gogosile pudrate cu zahar.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la scurs.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|Gogosi frantuzesti]]Descriere  ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Fragede, usor crocante si frumos rumenite, te imbie cu mirosul lor minunat.<del class="diffchange diffchange-inline">Umplute sau nu sunt </del>o bucurie pentru consumatori.  </div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Fragede, usor crocante si frumos rumenite, te imbie cu mirosul lor minunat.<ins class="diffchange diffchange-inline">Sunt </ins>o bucurie pentru consumatori.  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente  ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente  ==</div></td></tr>  </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gogosi_frantuzesti&diff=13862&oldid=prev Mamitzu la 30 ianuarie 2012 07:22 2012-01-30T07:22:33Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 ianuarie 2012 07:22</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Gogosile_pudrate_cu_zahar</del>.JPG|thumb|right|300x300px|Gogosile pudrate cu zahar]][[Image:Gogosile puse la scurs.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|Gogosi frantuzesti]]Descriere  ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Gogosile_servite_cu_gem</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Gogosile servite cu gem]][[Image:</ins>Gogosile pudrate cu zahar<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Gogosi frantuzesti</ins>]][[Image:Gogosile puse la scurs.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|Gogosi frantuzesti]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|Gogosi frantuzesti]]Descriere  ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fragede, usor crocante si frumos rumenite, te imbie cu mirosul lor minunat.Umplute sau nu sunt o bucurie pentru consumatori.  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fragede, usor crocante si frumos rumenite, te imbie cu mirosul lor minunat.Umplute sau nu sunt o bucurie pentru consumatori.  </div></td></tr>  </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gogosi_frantuzesti&diff=13860&oldid=prev Mamitzu la 30 ianuarie 2012 07:20 2012-01-30T07:20:34Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 ianuarie 2012 07:20</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Gogosile_puse_la_scurs</del>.JPG|thumb|right|300x300px|Gogosile puse la scurs]][[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Pagina principala</del>]]Descriere  ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Gogosile_pudrate_cu_zahar</ins>.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Gogosile pudrate cu zahar]][[Image:</ins>Gogosile puse la scurs<ins class="diffchange diffchange-inline">.JPG|thumb|right|300x300px|Gogosi frantuzesti</ins>]][[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Gogosi frantuzesti</ins>]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Gogosi frantuzesti</ins>]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Gogosi frantuzesti</ins>]]Descriere  ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fragede, usor crocante si frumos rumenite, te imbie cu mirosul lor minunat.Umplute sau nu sunt o bucurie pentru consumatori.  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fragede, usor crocante si frumos rumenite, te imbie cu mirosul lor minunat.Umplute sau nu sunt o bucurie pentru consumatori.  </div></td></tr>  </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gogosi_frantuzesti&diff=13858&oldid=prev Mamitzu la 30 ianuarie 2012 07:18 2012-01-30T07:18:09Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 30 ianuarie 2012 07:18</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Gogosi frantuzesti</del>]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Gogosi frantuzesti</del>]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|<del class="diffchange diffchange-inline">Gogosi frantuzesti</del>]]Descriere  ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">[[Image:Gogosile_puse_la_scurs.JPG|thumb|right|300x300px|Gogosile puse la scurs]]</ins>[[Image:Gogosile puse la prajit.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Foaia intinsa si decuparea gogosilor.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]][[Image:Aluatul fraged.JPG|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Pagina principala</ins>]]Descriere  ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fragede, usor crocante si frumos rumenite, te imbie cu mirosul lor minunat.Umplute sau nu sunt o bucurie pentru consumatori.  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fragede, usor crocante si frumos rumenite, te imbie cu mirosul lor minunat.Umplute sau nu sunt o bucurie pentru consumatori.  </div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 6:</td> <td colspan="2" class="diff-lineno">Linia 6:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*aproximativ 1/4 cana de lapte caldut  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*aproximativ 1/4 cana de lapte caldut  </div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*1 cub mic de drojdie(aprox 25 g) sau un plic cu 7 g drojdie uscata</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 cub mic de drojdie(aprox 25 g) sau un plic cu 7 g drojdie uscata  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*4 oua  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*4 oua  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1/4 cana de unt  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1/4 cana de unt  </div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 33:</td> <td colspan="2" class="diff-lineno">Linia 33:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota  </div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cand se foloseste drojdia uscata aceasta fiind drojdie instant se amesteca cu laptele caldut fara dospire prealabila ca in cazul celei proaspate</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cand se foloseste drojdia uscata aceasta fiind drojdie instant se amesteca cu laptele caldut fara dospire prealabila ca in cazul celei proaspate  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*gogosile se aseaza la prajit cu partea cu care au stat pe tava cufundata in ulei  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*gogosile se aseaza la prajit cu partea cu care au stat pe tava cufundata in ulei  </div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*gogosile sunt gata de copt atunci cand daca sunt cufundate in uleiul fierbinte acestea nu raman la fundul vasului ci se ridica imediat  </div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*gogosile sunt gata de copt atunci cand daca sunt cufundate in uleiul fierbinte acestea nu raman la fundul vasului ci se ridica imediat  </div></td></tr>  </table>

Mamitzu