http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Gogosi_ca_la_bunica 2026-04-22T06:16:12Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Gogosi_ca_la_bunica&diff=8569&oldid=prev 2011-01-26T10:18:09Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 26 ianuarie 2011 10:18</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Infuriate ca mai toate gogosile, dulci si aromate, te imbie cu mirosul lor irezistibil.Cu gustul lor bogat, trezesc dulci amintiri despre copilarie si nu numai.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 28:</td> <td colspan="2" class="diff-lineno">Linia 33:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg pe prosoape absorbante&nbsp; si se pudreaza calde</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg pe prosoape absorbante&nbsp; si se pudreaza calde</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc fierbinti alaturi de o limonada sau o socata rece</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc fierbinti alaturi de o limonada sau o socata rece</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 06:16:12 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gogosi_ca_la_bunica&diff=1167&oldid=prev 2010-03-08T13:13:13Z

<p>Pagină nouă: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Ingrediente== * 1 cana lapte batut * 2-3 linguri smantana grasa * 2 oua * 1 cub de drojdie proaspata * 1 cana de zahar * 1 lingurita de sare * 3-4 linguri u…</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> <br /> ==Ingrediente==<br /> <br /> * 1 cana lapte batut<br /> * 2-3 linguri smantana grasa<br /> * 2 oua<br /> * 1 cub de drojdie proaspata<br /> * 1 cana de zahar<br /> * 1 lingurita de sare<br /> * 3-4 linguri ulei pentru framantat<br /> * coaja rasa de lamaie sau esente dupa gust<br /> * faina cat cuprinde-aprox 1 kg<br /> * ulei pentru prajit<br /> <br /> ==Preparare==<br /> <br /> * se face o maia din: drojdie,1 lingurita de zahar ,1-2 linguri apa calduta si 1-2 linguri faina<br /> * se lasa maiaua sa creasca la loc cald csi acoperita cam 15 minute- pana cand volumul este dublu<br /> * intr-un lighenas se cerna faina<br /> * peste faina se adauga ouale batute cu zaharul,aromele si sarea <br /> * se adauga smantana,laptele batut si maiaua<br /> * se framanta bine un aluat elastic si mai moale- ca la cozonaci.Se ung mainile cu ulei in timpul framantatului.Daca nu sunteti dispusi sa framantati mult aluatul i-l bateti de masa cam de 100 de ori.In acest timp aluatul devine fin ,elastic si aminteste de lobul urechii<br /> * se pune ligheanul la loc cald si ferit de curenti ca sa creasca .Se acopera vasul cu un servet<br /> * cresterea dureaza cam 1 ora timp in care aluatul isi dubleaza volumul<br /> * pe masa presarata cu faina se intinde o foaie cam de 1 cm grosime din care se taie gogosi cu un pahar dat prin faina <br /> * se lasa gogosile sa mai creasca putin pe masa si apoi se prajesc in mult ulei incins<br /> * se scurg pe prosoape absorbante si se pudreaza calde<br /> * se servesc fierbinti alaturi de o limonada sau o socata rece</div>

Mamitzu