http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Glazura_de_zahar_si_lamaie 2026-04-17T14:55:02Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Glazura_de_zahar_si_lamaie&diff=14203&oldid=prev 2012-02-11T09:13:24Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 11 februarie 2012 09:13</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">[[Image:Glazura_colorata_in_roz.JPG|thumb|right|300x300px|Glazura colorata in roz]]</ins>Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Glazura de lamaie se prepara usor si are un gust placut dulce-acrisor.In loc de zeama de lamaie se poate folosi suc de portocale.Glazura astfel preparata are un asepect aproape mat, se intareste repede si nu se crapa la portionarea prajiturilor.Nu se poate gresi decat o consistenta prea moale a glazurii sau zaharul sa fie necernut si glazura sa prezinte bulgarasi de zahar. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Glazura de lamaie se prepara usor si are un gust placut dulce-acrisor.In loc de zeama de lamaie se poate folosi suc de portocale.Glazura astfel preparata are un asepect aproape mat, se intareste repede si nu se crapa la portionarea prajiturilor.Nu se poate gresi decat o consistenta prea moale a glazurii sau zaharul sa fie necernut si glazura sa prezinte bulgarasi de zahar. &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate prepara si cu lapte in loc de zeama de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate prepara si cu lapte in loc de zeama de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Nota</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Se poate folosi la glazurarea prajiturilor cu fructe si a fursecurilor.Si nu numai.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Se poate folosi la glazurarea prajiturilor cu fructe si a fursecurilor.Si nu numai. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]] [[Category:Glazuri_si_creme]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]] [[Category:Glazuri_si_creme]]</div></td></tr> <!-- diff generator: internal 2026-04-17 14:55:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Glazura_de_zahar_si_lamaie&diff=8212&oldid=prev 2011-01-14T07:11:49Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 ianuarie 2011 07:11</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Se poate folosi la glazurarea prajiturilor cu fructe si a fursecurilor.Si nu numai.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Se poate folosi la glazurarea prajiturilor cu fructe si a fursecurilor.Si nu numai.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <!-- diff generator: internal 2026-04-17 14:55:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Glazura_de_zahar_si_lamaie&diff=8211&oldid=prev 2011-01-14T07:11:36Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 ianuarie 2011 07:11</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate colora cu coloranti alimentari sau se prepara cu sucuri din fructe &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate colora cu coloranti alimentari sau se prepara cu sucuri din fructe &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate prepara si cu lapte in loc de zeama de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate prepara si cu lapte in loc de zeama de lamaie</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Nota</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Se poate folosi la glazurarea prajiturilor cu fructe si a fursecurilor.Si nu numai.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]] [[Category:Glazuri_si_creme]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]] [[Category:Glazuri_si_creme]]</div></td></tr> <!-- diff generator: internal 2026-04-17 14:55:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Glazura_de_zahar_si_lamaie&diff=8210&oldid=prev 2011-01-14T07:10:30Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 ianuarie 2011 07:10</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere ==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Glazura de lamaie se prepara usor si are un gust placut dulce-acrisor.In loc de zeama de lamaie se poate folosi suc de portocale.Glazura astfel preparata are un asepect aproape mat, se intareste repede si nu se crapa la portionarea prajiturilor.Nu se poate gresi decat o consistenta prea moale a glazurii sau zaharul sa fie necernut si glazura sa prezinte bulgarasi de zahar. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Glazura de lamaie se prepara usor si are un gust placut dulce-acrisor.In loc de zeama de lamaie se poate folosi suc de portocale.Glazura astfel preparata are un asepect aproape mat, se intareste repede si nu se crapa la portionarea prajiturilor.Nu se poate gresi decat o consistenta prea moale a glazurii sau zaharul sa fie necernut si glazura sa prezinte bulgarasi de zahar. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri zeama de lamaie &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 linguri zeama de lamaie &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*zahar pudra cernut 200-300g</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*zahar pudra cernut 200-300g</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca zeama de lamaie cu atat zahar pudra incat sa obtineti o glazura consistenta dar care se intinde usor &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se amesteca zeama de lamaie cu atat zahar pudra incat sa obtineti o glazura consistenta dar care se intinde usor &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 15:</td> <td colspan="2" class="diff-lineno">Linia 16:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se intareste in cateva ore &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se intareste in cateva ore &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se preteaza la prajituri acrisoare sau prajituri cu fructe sau pentru a decora peste glazuri de ciocolata &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se preteaza la prajituri acrisoare sau prajituri cu fructe sau pentru a decora peste glazuri de ciocolata &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se poate colora cu coloranti alimentari sau se prepara cu sucuri din fructe</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se poate colora cu coloranti alimentari sau se prepara cu sucuri din fructe &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate prepara si cu lapte in loc de zeama de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate prepara si cu lapte in loc de zeama de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Category:Deserturi]][[Category:Glazuri_si_creme]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Category:Deserturi]] [[Category:Glazuri_si_creme]]</div></td></tr> <!-- diff generator: internal 2026-04-17 14:55:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Glazura_de_zahar_si_lamaie&diff=6435&oldid=prev 2010-10-20T11:52:39Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 octombrie 2010 11:52</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 15:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se intareste in cateva ore &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se intareste in cateva ore &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se preteaza la prajituri acrisoare sau prajituri cu fructe sau pentru a decora peste glazuri de ciocolata &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se preteaza la prajituri acrisoare sau prajituri cu fructe sau pentru a decora peste glazuri de ciocolata &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se poate colora cu coloranti alimentari &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se poate colora cu coloranti alimentari <ins class="diffchange diffchange-inline">sau se prepara cu sucuri din fructe</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate prepara si cu lapte in loc de zeama de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se poate prepara si cu lapte in loc de zeama de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]][[Category:Glazuri_si_creme]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]][[Category:Glazuri_si_creme]]</div></td></tr> <!-- diff generator: internal 2026-04-17 14:55:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Glazura_de_zahar_si_lamaie&diff=5345&oldid=prev 2010-09-10T06:51:23Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 septembrie 2010 06:51</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&lt;br&gt; </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Glazura de lamaie se prepara usor si are un gust placut dulce-acrisor.In loc de zeama de lamaie se poate folosi suc de portocale.Glazura astfel preparata are un asepect aproape mat, se intareste repede si nu se crapa la portionarea prajiturilor.Nu se poate gresi decat o consistenta prea moale a glazurii sau zaharul sa fie necernut si glazura sa prezinte bulgarasi de zahar. </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <!-- diff generator: internal 2026-04-17 14:55:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Glazura_de_zahar_si_lamaie&diff=1265&oldid=prev 2010-03-09T14:08:37Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 9 martie 2010 14:08</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Deserturi]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">&lt;br&gt; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 linguri zeama de lamaie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 linguri zeama de lamaie &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* zahar pudra cernut 200-300g</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*zahar pudra cernut 200-300g</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca zeama de lamaie cu atat zahar pudra incat sa obtineti o glazura consistenta dar care se intinde usor</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cantitatea si consistenta se regleaza adaugand fie zahar fie zeama de lamaie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se amesteca zeama de lamaie cu atat zahar pudra incat sa obtineti o glazura consistenta dar care se intinde usor &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca glazura este prea subtire la intarire va fi aproape transparenta in loc sa fie o crusta alba &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cantitatea si consistenta se regleaza adaugand fie zahar fie zeama de lamaie &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se intinde deasupra prajiturilor cu cutitul &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*daca glazura este prea subtire la intarire va fi aproape transparenta in loc sa fie o crusta alba &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se intareste in cateva ore</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se intinde deasupra prajiturilor cu cutitul &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se preteaza la prajituri acrisoare sau prajituri cu fructe sau pentru a decora peste glazuri de ciocolata</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se intareste in cateva ore &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se poate colora cu coloranti alimentari</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se preteaza la prajituri acrisoare sau prajituri cu fructe sau pentru a decora peste glazuri de ciocolata &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se poate prepara si cu lapte in loc de zeama de lamaie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se poate colora cu coloranti alimentari &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se poate prepara si cu lapte in loc de zeama de lamaie</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Deserturi]][[Category:Glazuri_si_creme]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-17 14:55:03 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Glazura_de_zahar_si_lamaie&diff=693&oldid=prev 2010-02-24T13:16:07Z

<p>Pagină nouă: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Ingrediente== * 2-3 linguri zeama de lamaie * zahar pudra cernut 200-300g ==Preparare== * se amesteca zeama de lamaie cu atat zahar pudra incat sa obtineti…</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> <br /> ==Ingrediente==<br /> <br /> * 2-3 linguri zeama de lamaie<br /> * zahar pudra cernut 200-300g<br /> <br /> ==Preparare==<br /> * se amesteca zeama de lamaie cu atat zahar pudra incat sa obtineti o glazura consistenta dar care se intinde usor<br /> * cantitatea si consistenta se regleaza adaugand fie zahar fie zeama de lamaie<br /> * daca glazura este prea subtire la intarire va fi aproape transparenta in loc sa fie o crusta alba <br /> * se intinde deasupra prajiturilor cu cutitul <br /> * se intareste in cateva ore<br /> * se preteaza la prajituri acrisoare sau prajituri cu fructe sau pentru a decora peste glazuri de ciocolata<br /> * se poate colora cu coloranti alimentari<br /> * se poate prepara si cu lapte in loc de zeama de lamaie</div>

Mamitzu