http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Gem_de_zmeura 2026-04-17T13:11:07Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Gem_de_zmeura&diff=18876&oldid=prev 2022-06-23T07:24:22Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 23 iunie 2022 07:24</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 7:</td> <td colspan="2" class="diff-lineno">Linia 7:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 kg zmeura &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 kg zmeura &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 kg zahar tos &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 kg zahar tos &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*<del class="diffchange diffchange-inline">1 lingurita sare </del>de lamaie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">4-5 linguri </ins>de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aduna spuma formata &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aduna spuma formata &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se fierbe pana cand siropul face besicute cam de marimea unei cirese si se opreste focul(cam 15-20 minute) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se fierbe pana cand siropul face besicute cam de marimea unei cirese si se opreste focul(cam 15-20 minute) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*cu cateva minute inainte de a opri focul, se adauga <del class="diffchange diffchange-inline">sarea </del>de lamaie si se observa o accentuare a culorii preparatului(<del class="diffchange diffchange-inline">sarea </del>de lamaie previne zaharisiresa dulcetei) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cu cateva minute inainte de a opri focul, se adauga <ins class="diffchange diffchange-inline">zeama </ins>de lamaie si se observa o accentuare a culorii preparatului(<ins class="diffchange diffchange-inline">zeama </ins>de lamaie previne zaharisiresa dulcetei) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se acopera vasul cu un prosop curat udat cu apa rece si bine stors si se lasa dulceata sa se raceasca &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se acopera vasul cu un prosop curat udat cu apa rece si bine stors si se lasa dulceata sa se raceasca &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*la racirea completa, se decide daca dulceata are consistenta dorita sau nu.Daca este necesar, se mai fierbe cateva minute &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*la racirea completa, se decide daca dulceata are consistenta dorita sau nu.Daca este necesar, se mai fierbe cateva minute &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 13:11:07 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gem_de_zmeura&diff=5018&oldid=prev 2010-08-28T08:29:42Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 28 august 2010 08:29</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Gem_de_zmeura_4</del>.jpg|thumb|right|300x300px|Gem de zmeura 4]][[Image:Gem de zmeura 3.jpg|thumb|right|300x300px]][[Image:Gem de zmeura 2.jpg|thumb|right|300x300px]][[Image:Gem de zmeura 1.jpg|thumb|right|300x300px]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Gem_de_zmeura</ins>.jpg|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Gem de zmeura]][[Image:</ins>Gem de zmeura 4<ins class="diffchange diffchange-inline">.jpg|thumb|right|300x300px|Gem de zmeura</ins>]][[Image:Gem de zmeura 3.jpg|thumb|right|300x300px<ins class="diffchange diffchange-inline">|Gem de zmeura</ins>]][[Image:Gem de zmeura 2.jpg|thumb|right|300x300px<ins class="diffchange diffchange-inline">|Gem de zmeura</ins>]][[Image:Gem de zmeura 1.jpg|thumb|right|300x300px<ins class="diffchange diffchange-inline">|Gem de zmeura</ins>]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este extrem de aromata si frumos colorata. Se consuma ca atare, sau se foloseste la prepararea diverselor dulciuri &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este extrem de aromata si frumos colorata. Se consuma ca atare, sau se foloseste la prepararea diverselor dulciuri &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 13:11:07 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gem_de_zmeura&diff=4633&oldid=prev 2010-08-16T10:08:16Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 august 2010 10:08</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== [[Image:Gem_de_zmeura_4.jpg|thumb|right|300x300px|Gem de zmeura 4]][[Image:Gem de zmeura 3.jpg|thumb|right|300x300px]][[Image:Gem de zmeura 2.jpg|thumb|right|300x300px]][[Image:Gem de zmeura 1.jpg|thumb|right|300x300px]]Descriere&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== [[Image:Gem_de_zmeura_4.jpg|thumb|right|300x300px|Gem de zmeura 4]][[Image:Gem de zmeura 3.jpg|thumb|right|300x300px]][[Image:Gem de zmeura 2.jpg|thumb|right|300x300px]][[Image:Gem de zmeura 1.jpg|thumb|right|300x300px]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este extrem de aromata si frumos colorata. Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este extrem de aromata si frumos colorata. Se consuma ca atare, sau se foloseste la prepararea diverselor dulciuri &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 13:</td> <td colspan="2" class="diff-lineno">Linia 13:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se curata fructele de codite &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se curata fructele de codite &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se spala fructele sub jet de apa si se scurg bine in strecuratoare &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se spala fructele sub jet de apa si se scurg bine in strecuratoare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se amesteca (doar prin scuturarea vasului)fructele cu zaharul si se lasa vasul cateva ore la rece,pana cand fructele lasa putina zeama &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se amesteca (doar prin scuturarea vasului)fructele cu zaharul si se lasa vasul cateva ore la rece, pana cand fructele lasa putina zeama &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se pune vasul la fiert.In primele minute la foc foarte mic pana se topeste zaharul si apoi la foc iute &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se pune vasul la fiert.In primele minute la foc foarte mic pana se topeste zaharul si apoi la foc iute &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aduna spuma formata &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se aduna spuma formata &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se fierbe pana cand siropul face besicute cam de marimea unei cirese si se opreste focul(cam 15-20 minute) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se fierbe pana cand siropul face besicute cam de marimea unei cirese si se opreste focul(cam 15-20 minute) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*cu cateva minute inainte de a opri focul,se adauga sarea de lamaie si se observa o accentuare a culorii preparatului(sarea de lamaie previne zaharisiresa dulcetei) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cu cateva minute inainte de a opri focul, se adauga sarea de lamaie si se observa o accentuare a culorii preparatului(sarea de lamaie previne zaharisiresa dulcetei) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se acopera vasul cu un prosop curat udat cu apa rece si bine stors si se lasa dulceata sa se raceasca &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se acopera vasul cu un prosop curat udat cu apa rece si bine stors si se lasa dulceata sa se raceasca &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*la racirea completa,se decide daca dulceata are consistenta dorita sau nu.Daca este necesar,se mai fierbe cateva minute &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*la racirea completa, se decide daca dulceata are consistenta dorita sau nu.Daca este necesar, se mai fierbe cateva minute &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*dulceata se pune rece in borcane-pentru o corecta distribuire a fructelor si siropului &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*dulceata se pune rece in borcane-pentru o corecta distribuire a fructelor si siropului &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*daca este corect preparata,dulceata trebuie sa aiba o culoare frumoasa rosiatica si un gust puternic de zmeura.Nu trebuie sa aiba gust de caramel si nici culoare maronie &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*daca este corect preparata, dulceata trebuie sa aiba o culoare frumoasa rosiatica si un gust puternic de zmeura.Nu trebuie sa aiba gust de caramel si nici culoare maronie &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*borcanele bine inchise si racite se depoziteaza in camara sau in beci. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*borcanele bine inchise si racite se depoziteaza in camara sau in beci. &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se poate pastra si 2 ani,fara probleme</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se poate pastra si 2 ani, fara probleme</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi,_gemuri_si_compoturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi,_gemuri_si_compoturi]]</div></td></tr> <!-- diff generator: internal 2026-04-17 13:11:07 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gem_de_zmeura&diff=3786&oldid=prev 2010-06-21T06:03:28Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 iunie 2010 06:03</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Gem_de_zmeura_3</del>.jpg|thumb|right|300x300px|Gem de zmeura 3]][[Image:Gem de zmeura 2.jpg|thumb|right|300x300px]][[Image:Gem de zmeura 1.jpg|thumb|right|300x300px]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Gem_de_zmeura_4</ins>.jpg|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Gem de zmeura 4]][[Image:</ins>Gem de zmeura 3<ins class="diffchange diffchange-inline">.jpg|thumb|right|300x300px</ins>]][[Image:Gem de zmeura 2.jpg|thumb|right|300x300px]][[Image:Gem de zmeura 1.jpg|thumb|right|300x300px]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este extrem de aromata si frumos colorata. Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este extrem de aromata si frumos colorata. Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 13:11:07 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gem_de_zmeura&diff=3784&oldid=prev 2010-06-21T06:01:31Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 iunie 2010 06:01</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Gem_de_zmeura_2</del>.jpg|thumb|right|300x300px|Gem de zmeura 2]][[Image:Gem de zmeura 1.jpg|thumb|right|300x300px]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Gem_de_zmeura_3</ins>.jpg|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Gem de zmeura 3]][[Image:</ins>Gem de zmeura 2<ins class="diffchange diffchange-inline">.jpg|thumb|right|300x300px</ins>]][[Image:Gem de zmeura 1.jpg|thumb|right|300x300px]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este extrem de aromata si frumos colorata. Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este extrem de aromata si frumos colorata. Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 13:11:07 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gem_de_zmeura&diff=3782&oldid=prev 2010-06-21T05:56:15Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 iunie 2010 05:56</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Gem_de_zmeura_1</del>.jpg|thumb|right|300x300px|<del class="diffchange diffchange-inline">gem </del>de zmeura 1]]Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Gem_de_zmeura_2</ins>.jpg|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Gem de zmeura 2]][[Image:Gem </ins>de zmeura 1<ins class="diffchange diffchange-inline">.jpg|thumb|right|300x300px</ins>]]Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este extrem de aromata si frumos colorata. Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este extrem de aromata si frumos colorata. Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 kg zmeura &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 kg zmeura &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 9:</td> <td colspan="2" class="diff-lineno">Linia 9:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 lingurita sare de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 lingurita sare de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se curata fructele de codite &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se curata fructele de codite &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 13:11:07 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gem_de_zmeura&diff=3780&oldid=prev 2010-06-21T05:54:18Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 21 iunie 2010 05:54</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Dulceturi, gemuri si compoturi</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Gem_de_zmeura_1.jpg|thumb|right|300x300px|gem de zmeura 1</ins>]]Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==</del>Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Este extrem de aromata si frumos colorata.</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Ingrediente==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Este extrem de aromata si frumos colorata. Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 kg zmeura</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Ingrediente ==</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 kg zahar tos</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 lingurita sare de lamaie</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Preparare==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 kg zmeura </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 kg zahar tos </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 lingurita sare de lamaie</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se curata fructele de codite</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Preparare ==</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se spala fructele sub jet de apa si se scurg bine in strecuratoare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca (doar prin scuturarea vasului)fructele cu zaharul si se lasa vasul cateva ore la rece,pana cand fructele lasa putina zeama</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se curata fructele de codite &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pune vasul la fiert.In primele minute la foc foarte mic pana se topeste zaharul si apoi la foc iute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se spala fructele sub jet de apa si se scurg bine in strecuratoare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se aduna spuma formata</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se amesteca (doar prin scuturarea vasului)fructele cu zaharul si se lasa vasul cateva ore la rece,pana cand fructele lasa putina zeama &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se fierbe pana cand siropul face besicute cam de marimea unei cirese si se opreste focul(cam 15-20 minute)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se pune vasul la fiert.In primele minute la foc foarte mic pana se topeste zaharul si apoi la foc iute &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cu cateva minute inainte de a opri focul,se adauga sarea de lamaie si se observa o accentuare a culorii preparatului(sarea de lamaie previne zaharisiresa dulcetei)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se aduna spuma formata &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se acopera vasul cu un prosop curat udat cu apa rece si bine stors si se lasa dulceata sa se raceasca</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se fierbe pana cand siropul face besicute cam de marimea unei cirese si se opreste focul(cam 15-20 minute) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* la racirea completa,se decide daca dulceata are consistenta dorita sau nu.Daca este necesar,se mai fierbe cateva minute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cu cateva minute inainte de a opri focul,se adauga sarea de lamaie si se observa o accentuare a culorii preparatului(sarea de lamaie previne zaharisiresa dulcetei) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* dulceata se pune rece in borcane-pentru o corecta distribuire a fructelor si siropului</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se acopera vasul cu un prosop curat udat cu apa rece si bine stors si se lasa dulceata sa se raceasca &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca este corect preparata,dulceata trebuie sa aiba o culoare frumoasa rosiatica si un gust puternic de zmeura.Nu trebuie sa aiba gust de caramel si nici culoare maronie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*la racirea completa,se decide daca dulceata are consistenta dorita sau nu.Daca este necesar,se mai fierbe cateva minute &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* borcanele bine inchise si racite se depoziteaza in camara sau in beci.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*dulceata se pune rece in borcane-pentru o corecta distribuire a fructelor si siropului &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se poate pastra si 2 ani,fara probleme</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*daca este corect preparata,dulceata trebuie sa aiba o culoare frumoasa rosiatica si un gust puternic de zmeura.Nu trebuie sa aiba gust de caramel si nici culoare maronie &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*borcanele bine inchise si racite se depoziteaza in camara sau in beci. &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se poate pastra si 2 ani,fara probleme</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Dulceturi,_gemuri_si_compoturi]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-17 13:11:07 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Gem_de_zmeura&diff=3740&oldid=prev 2010-06-19T05:39:04Z

<p>a mutat <a href="/Dulceata_de_zmeura" class="mw-redirect" title="Dulceata de zmeura">Dulceata de zmeura</a> la <a href="/Gem_de_zmeura" title="Gem de zmeura">Gem de zmeura</a></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 19 iunie 2010 05:39</td> </tr> <!-- diff generator: internal 2026-04-17 13:11:07 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Gem_de_zmeura&diff=3739&oldid=prev 2010-06-19T05:38:36Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 19 iunie 2010 05:38</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cu cateva minute inainte de a opri focul,se adauga sarea de lamaie si se observa o accentuare a culorii preparatului(sarea de lamaie previne zaharisiresa dulcetei)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cu cateva minute inainte de a opri focul,se adauga sarea de lamaie si se observa o accentuare a culorii preparatului(sarea de lamaie previne zaharisiresa dulcetei)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se acopera vasul cu un prosop curat udat cu apa rece si bine stors si se lasa dulceata sa se raceasca</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se acopera vasul cu un prosop curat udat cu apa rece si bine stors si se lasa dulceata sa se raceasca</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* la racirea completa se decide daca dulceata are consistenta dorita sau nu.Daca este necesar se mai fierbe cateva minute</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* la racirea completa<ins class="diffchange diffchange-inline">,</ins>se decide daca dulceata are consistenta dorita sau nu.Daca este necesar<ins class="diffchange diffchange-inline">,</ins>se mai fierbe cateva minute</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* dulceata se pune rece in borcane-pentru o corecta distribuire a fructelor si siropului</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* dulceata se pune rece in borcane-pentru o corecta distribuire a fructelor si siropului</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca este corect preparata,dulceata trebuie sa aiba o culoare frumoasa rosiatica si un gust puternic de zmeura.Nu trebuie sa aiba gust de caramel si nici culoare maronie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca este corect preparata,dulceata trebuie sa aiba o culoare frumoasa rosiatica si un gust puternic de zmeura.Nu trebuie sa aiba gust de caramel si nici culoare maronie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* borcanele bine inchise si racite se depoziteaza in camara sau in beci.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* borcanele bine inchise si racite se depoziteaza in camara sau in beci.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se poate pastra si 2 ani,fara probleme</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se poate pastra si 2 ani,fara probleme</div></td></tr> <!-- diff generator: internal 2026-04-17 13:11:07 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Gem_de_zmeura&diff=3738&oldid=prev 2010-06-19T05:37:35Z

<p>Pagina noua: <a href="/Categorie:Dulceturi,_gemuri_si_compoturi" title="Categorie:Dulceturi, gemuri si compoturi">Category:Dulceturi, gemuri si compoturi</a> ==Descriere== Este extrem de aromata si frumos colorata. Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri ==Ingredient…</p> <p><b>Pagina noua</b></p><div>[[Category:Dulceturi, gemuri si compoturi]]<br /> ==Descriere==<br /> Este extrem de aromata si frumos colorata.<br /> Se consuma ca atare,sau se foloseste la prepararea diverselor dulciuri<br /> <br /> ==Ingrediente==<br /> <br /> * 1 kg zmeura<br /> * 1 kg zahar tos<br /> * 1 lingurita sare de lamaie<br /> <br /> ==Preparare==<br /> <br /> * se curata fructele de codite<br /> * se spala fructele sub jet de apa si se scurg bine in strecuratoare<br /> * se amesteca (doar prin scuturarea vasului)fructele cu zaharul si se lasa vasul cateva ore la rece,pana cand fructele lasa putina zeama<br /> * se pune vasul la fiert.In primele minute la foc foarte mic pana se topeste zaharul si apoi la foc iute<br /> * se aduna spuma formata<br /> * se fierbe pana cand siropul face besicute cam de marimea unei cirese si se opreste focul(cam 15-20 minute)<br /> * cu cateva minute inainte de a opri focul,se adauga sarea de lamaie si se observa o accentuare a culorii preparatului(sarea de lamaie previne zaharisiresa dulcetei)<br /> * se acopera vasul cu un prosop curat udat cu apa rece si bine stors si se lasa dulceata sa se raceasca<br /> * la racirea completa se decide daca dulceata are consistenta dorita sau nu.Daca este necesar se mai fierbe cateva minute<br /> * dulceata se pune rece in borcane-pentru o corecta distribuire a fructelor si siropului<br /> * daca este corect preparata,dulceata trebuie sa aiba o culoare frumoasa rosiatica si un gust puternic de zmeura.Nu trebuie sa aiba gust de caramel si nici culoare maronie<br /> * borcanele bine inchise si racite se depoziteaza in camara sau in beci.<br /> * se poate pastra si 2 ani,fara probleme</div>

Dilaver.Ismail