http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Friptura_de_vita_marinata_in_bere 2026-04-22T12:40:11Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Friptura_de_vita_marinata_in_bere&diff=6789&oldid=prev 2010-11-09T05:44:05Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 9 noiembrie 2010 05:44</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 24:</td> <td colspan="2" class="diff-lineno">Linia 24:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cand carnea este bine facuta, se adauga in tava smantana si se mai da un clocot</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cand carnea este bine facuta, se adauga in tava smantana si se mai da un clocot</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste fierbinte, cu garnitura de cartofi natur si cu sosul din tava-bine strecurat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste fierbinte, cu garnitura de cartofi natur si cu sosul din tava-bine strecurat</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Reteta preluata dupa Euforia Cuisine</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:40:11 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Friptura_de_vita_marinata_in_bere&diff=6141&oldid=prev 2010-10-12T12:55:50Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 12 octombrie 2010 12:55</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri Principale]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri Principale]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Frageda si gustoasa,incat merita sa incercati</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Frageda<ins class="diffchange diffchange-inline">, aromata </ins>si <ins class="diffchange diffchange-inline">foarte </ins>gustoasa<ins class="diffchange diffchange-inline">.Combinarea gusturilor de smantana cu cel de bere neagra, ciuperci si condimente este de exceptie</ins>, incat merita sa incercati<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 5- 6 <del class="diffchange diffchange-inline">persoane</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 5- 6 <ins class="diffchange diffchange-inline">portii</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1.5 kg pulpa de vita-o felie cam de 2-3cm grosime.De preferat carnea de vitel,care este mai frageda</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1.5 kg pulpa de vita-o felie cam de 2-3cm grosime.De preferat carnea de vitel, care este mai frageda</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 150 g smantana lichida pentru gatit-La Dorna 32% grasime</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 150 g smantana lichida pentru gatit-La Dorna 32% grasime</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Marinata</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Marinata</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 0.5 lingurita&nbsp; pasta ardei iute</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 0.5 lingurita&nbsp; pasta ardei iute</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 14:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 750 ml bere neagra (merge si blonda)-berea are rol de fragezire si aromare a carnii&nbsp; &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 750 ml bere neagra (merge si blonda)-berea are rol de fragezire si aromare a carnii&nbsp; &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* sare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* sare</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prepara marinata prin amestecarea ingredientelor &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prepara marinata prin amestecarea ingredientelor &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza pulpa de vita intr-o tava si se toarna deasupra marinata .Se lasa carnea la macerat timp de 2 ore</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza pulpa de vita intr-o tava si se toarna deasupra marinata .Se lasa carnea la macerat timp de 2 ore</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se introduce&nbsp; tava in cuptor,acoperita cu folie de aluminiu,pentru 45 minute.Cuptorul este incins la foc potrivit</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se introduce&nbsp; tava in cuptor, acoperita cu folie de aluminiu, pentru 45 minute.Cuptorul este incins la foc potrivit</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate folia si se verifica daca carnea este bine facuta(depinde de carne si de varsta animalului de la care provine) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate folia si se verifica daca carnea este bine facuta(depinde de carne si de varsta animalului de la care provine) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca mai este nevoie se mai continua gatirea</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca mai este nevoie se mai continua gatirea</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cand carnea este bine facuta,se adauga in tava smantana si se mai da un clocot</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* cand carnea este bine facuta, se adauga in tava smantana si se mai da un clocot</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se serveste fierbinte,cu garnitura de cartofi natur si cu sosul din tava-bine strecurat</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se serveste fierbinte, cu garnitura de cartofi natur si cu sosul din tava-bine strecurat</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:40:11 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Friptura_de_vita_marinata_in_bere&diff=2203&oldid=prev 2010-04-07T09:34:31Z

<p>Pagina noua: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> ==Descriere== Frageda si gustoasa,incat merita sa incercati ==Ingrediente== Cantitatile sunt pentru 5- 6 persoane * 1.5 kg pulpa de vita-o felie cam de 2-…</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> ==Descriere==<br /> Frageda si gustoasa,incat merita sa incercati<br /> ==Ingrediente==<br /> Cantitatile sunt pentru 5- 6 persoane<br /> * 1.5 kg pulpa de vita-o felie cam de 2-3cm grosime.De preferat carnea de vitel,care este mai frageda<br /> * 150 g smantana lichida pentru gatit-La Dorna 32% grasime<br /> Marinata<br /> * 0.5 lingurita pasta ardei iute<br /> * 1 lingura pasta de tomate<br /> * 100 g ciuperci proaspete taiate felii subtiri<br /> * 1 legatura ceapa verde-5-6 fire<br /> * 1 lingura cu varf usturoi pisat fin<br /> * 750 ml bere neagra (merge si blonda)-berea are rol de fragezire si aromare a carnii <br /> * sare<br /> ==Preparare==<br /> * se prepara marinata prin amestecarea ingredientelor <br /> * se aseaza pulpa de vita intr-o tava si se toarna deasupra marinata .Se lasa carnea la macerat timp de 2 ore<br /> * se introduce tava in cuptor,acoperita cu folie de aluminiu,pentru 45 minute.Cuptorul este incins la foc potrivit<br /> * se scoate folia si se verifica daca carnea este bine facuta(depinde de carne si de varsta animalului de la care provine) <br /> * daca mai este nevoie se mai continua gatirea<br /> * cand carnea este bine facuta,se adauga in tava smantana si se mai da un clocot<br /> * se serveste fierbinte,cu garnitura de cartofi natur si cu sosul din tava-bine strecurat<br /> ==Autor==<br /> [mailto:mamitzu@gastrowiki.ro]</div>

Mamitzu