http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Floricele_de_porumb 2026-04-22T20:29:43Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Floricele_de_porumb&diff=3538&oldid=prev 2010-06-10T09:47:51Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 iunie 2010 09:47</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*este important ca uscarea boabelor sa se faca cu cateva zile inainte,prin pastrarea porumbului in loc uscat si cald-pentru porumbul cultivat acasa.Porumbul cumparat de la supermarket este deja uscat,dar are un gust mai fad &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*este important ca uscarea boabelor sa se faca cu cateva zile inainte,prin pastrarea porumbului in loc uscat si cald-pentru porumbul cultivat acasa.Porumbul cumparat de la supermarket este deja uscat,dar are un gust mai fad &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*floricelele se pot pregati in unt si se pot presara cu sare aromatizata</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*floricelele se pot pregati in unt si se pot presara cu sare aromatizata</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Rapide]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Rapide]]</div></td></tr> <!-- diff generator: internal 2026-04-22 20:29:43 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Floricele_de_porumb&diff=1889&oldid=prev 2010-03-20T08:58:17Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 martie 2010 08:58</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Floricele_de_porumb1</del>.jpg|thumb|right|300x300px|Floricele de porumb1]]Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Floricele_de_porumb2</ins>.jpg|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Floricele de porumb2]][[Image:</ins>Floricele de porumb1<ins class="diffchange diffchange-inline">.jpg|thumb|right|300x300px</ins>]]Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este de neconceput un meci de fotbal fara ele.Crocante si usor de preparat,ne imbie cu mirosul lor inconfundabil. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este de neconceput un meci de fotbal fara ele.Crocante si usor de preparat,ne imbie cu mirosul lor inconfundabil. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*porumb de floricele &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*porumb de floricele &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 9:</td> <td colspan="2" class="diff-lineno">Linia 9:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*sare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*sare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se prepara intr-un ceaun sau un tuci cu peretii mai inalti &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se prepara intr-un ceaun sau un tuci cu peretii mai inalti &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 20:29:43 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Floricele_de_porumb&diff=1887&oldid=prev 2010-03-20T08:55:38Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 martie 2010 08:55</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Rapide</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Floricele_de_porumb1.jpg|thumb|right|300x300px|Floricele de porumb1</ins>]]Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==</del>Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Este de neconceput un meci de fotbal fara ele.Crocante si usor de preparat,ne imbie cu mirosul lor inconfundabil.</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Ingrediente==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* porumb de floricele</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* ulei</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* sare</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Este de neconceput un meci de fotbal fara ele.Crocante si usor de preparat,ne imbie cu mirosul lor inconfundabil. </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se prepara intr-un ceaun sau un tuci cu peretii mai inalti</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se incinge bine vasul si se adauga 1-2 linguri de ulei &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Ingrediente ==</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pun in vas boabele de porumb-bine uscate si fara impuritati</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pun atatea boabe incat sa se acopere fundul vasului,cu inaltimea stratului de max 2 randuri de boabe</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*porumb de floricele </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca boabele putin cu o lingura si se pune bine capacul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*ulei </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se tine vasul pe foc potrivit pana cand incep sa sara</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*sare</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* cand nu se mai aud boabe sarind,se rastoarna continutul tuciului intr-un castron si se presara cu putina sare</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* este important ca uscarea boabelor sa se faca cu cateva zile inainte,prin pastrarea porumbului in loc uscat si cald-pentru porumbul cultivat acasa.Porumbul cumparat de la supermarket este deja uscat,dar are un gust mai fad</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* floricelele se pot pregati in unt si se pot presara cu sare aromatizata</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se prepara intr-un ceaun sau un tuci cu peretii mai inalti &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se incinge bine vasul si se adauga 1-2 linguri de ulei &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se pun in vas boabele de porumb-bine uscate si fara impuritati &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se pun atatea boabe incat sa se acopere fundul vasului,cu inaltimea stratului de max 2 randuri de boabe &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se amesteca boabele putin cu o lingura si se pune bine capacul &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se tine vasul pe foc potrivit pana cand incep sa sara &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cand nu se mai aud boabe sarind,se rastoarna continutul tuciului intr-un castron si se presara cu putina sare &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*este important ca uscarea boabelor sa se faca cu cateva zile inainte,prin pastrarea porumbului in loc uscat si cald-pentru porumbul cultivat acasa.Porumbul cumparat de la supermarket este deja uscat,dar are un gust mai fad &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*floricelele se pot pregati in unt si se pot presara cu sare aromatizata</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Rapide]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 20:29:43 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Floricele_de_porumb&diff=1870&oldid=prev 2010-03-20T07:14:52Z

<p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Descriere== Este de neconceput un meci de fotbal fara ele.Crocante si usor de preparat,ne imbie cu mirosul lor inconfundabil. ==Ingrediente== * porumb de floricele…</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> ==Descriere==<br /> Este de neconceput un meci de fotbal fara ele.Crocante si usor de preparat,ne imbie cu mirosul lor inconfundabil.<br /> ==Ingrediente==<br /> * porumb de floricele<br /> * ulei<br /> * sare<br /> <br /> ==Preparare==<br /> * se prepara intr-un ceaun sau un tuci cu peretii mai inalti<br /> * se incinge bine vasul si se adauga 1-2 linguri de ulei <br /> * se pun in vas boabele de porumb-bine uscate si fara impuritati<br /> * se pun atatea boabe incat sa se acopere fundul vasului,cu inaltimea stratului de max 2 randuri de boabe<br /> * se amesteca boabele putin cu o lingura si se pune bine capacul<br /> * se tine vasul pe foc potrivit pana cand incep sa sara<br /> * cand nu se mai aud boabe sarind,se rastoarna continutul tuciului intr-un castron si se presara cu putina sare<br /> * este important ca uscarea boabelor sa se faca cu cateva zile inainte,prin pastrarea porumbului in loc uscat si cald-pentru porumbul cultivat acasa.Porumbul cumparat de la supermarket este deja uscat,dar are un gust mai fad<br /> * floricelele se pot pregati in unt si se pot presara cu sare aromatizata</div>

Mamitzu