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		<id>http://www.gastrowiki.ro/index.php?action=history&amp;feed=atom&amp;title=File_de_peste_cu_rozmarin</id>
		<title>File de peste cu rozmarin - Revizia istoricului</title>
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		<updated>2026-04-22T14:13:20Z</updated>
		<subtitle>Revizia istoricului pentru aceasta pagina de pe wiki</subtitle>
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	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=File_de_peste_cu_rozmarin&amp;diff=4709&amp;oldid=prev</id>
		<title>Mamitzu la 18 august 2010 10:49</title>
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				<updated>2010-08-18T10:49:28Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
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		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 18 august 2010 10:49&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 32:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 32:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se presara patrunjel verde taiat fin&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se presara patrunjel verde taiat fin&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se serveste cu cartofi natur sau piure de spanac&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* se serveste cu cartofi natur sau piure de spanac&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;[mailtomamitzu@gastrowiki.ro]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 14:13:20 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=File_de_peste_cu_rozmarin&amp;diff=4708&amp;oldid=prev</id>
		<title>Mamitzu la 18 august 2010 10:48</title>
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				<updated>2010-08-18T10:48:59Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
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		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 18 august 2010 10:48&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Aperitive]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Category:Aperitive]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;==Descriere==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Este un preparat rafinat dar simplu si usor de pregatit&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 14:13:20 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=File_de_peste_cu_rozmarin&amp;diff=1283&amp;oldid=prev</id>
		<title>Dilaver.Ismail la 9 martie 2010 14:51</title>
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				<updated>2010-03-09T14:51:12Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 9 martie 2010 14:51&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 3:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 3:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Ingrediente==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/del&gt;Cantitatile sunt pentru 2 persoane&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Cantitatile sunt pentru 2 persoane&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 500 g file de peste(dorada,somon etc)&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;* 500 g file de peste(dorada,somon etc)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 14:13:20 --&gt;
&lt;/table&gt;</summary>
		<author><name>Dilaver.Ismail</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=File_de_peste_cu_rozmarin&amp;diff=1129&amp;oldid=prev</id>
		<title>Mamitzu:&amp;#32;Pagină nouă: Category:Aperitive  ==Ingrediente==   Cantitatile sunt pentru 2 persoane  * 500 g file de peste(dorada,somon etc) * 2 crengute rozmarin * 100 g masline rondele * 6 rosii cireasa *…</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=File_de_peste_cu_rozmarin&amp;diff=1129&amp;oldid=prev"/>
				<updated>2010-03-07T13:53:12Z</updated>
		
		<summary type="html">&lt;p&gt;Pagină nouă: &lt;a href=&quot;/Categorie:Aperitive&quot; title=&quot;Categorie:Aperitive&quot;&gt;Category:Aperitive&lt;/a&gt;  ==Ingrediente==   Cantitatile sunt pentru 2 persoane  * 500 g file de peste(dorada,somon etc) * 2 crengute rozmarin * 100 g masline rondele * 6 rosii cireasa *…&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Pagina noua&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Aperitive]]&lt;br /&gt;
&lt;br /&gt;
==Ingrediente==&lt;br /&gt;
&lt;br /&gt;
 Cantitatile sunt pentru 2 persoane&lt;br /&gt;
&lt;br /&gt;
* 500 g file de peste(dorada,somon etc)&lt;br /&gt;
* 2 crengute rozmarin&lt;br /&gt;
* 100 g masline rondele&lt;br /&gt;
* 6 rosii cireasa&lt;br /&gt;
* 1 pahar vin alb&lt;br /&gt;
* 25 g unt&lt;br /&gt;
* sare&lt;br /&gt;
* piper&lt;br /&gt;
* zeama de lamaie&lt;br /&gt;
* 3-4 linguri de faina&lt;br /&gt;
* 2 catei de usturoi&lt;br /&gt;
* 4-5 linguri ulei&lt;br /&gt;
* patrunjel verde tocat marunt&lt;br /&gt;
&lt;br /&gt;
==Preparare==&lt;br /&gt;
&lt;br /&gt;
* se portioneaza pestele si se asezoneaza cu sare si piper&lt;br /&gt;
* se incalzeste uleiul intr-o tigaie&lt;br /&gt;
* se caleste usturoiul pana cand incepe sa se rumeneasca si se indeparteaza&lt;br /&gt;
* se da pestele prin faina alba si se rumeneste pe ambele parti&lt;br /&gt;
* se adauga in tigaie crengutele de rozmarin si paharul de vin alb&lt;br /&gt;
* se pun rosile cireasa si se asezoneaza cu sare,piper si zeama de lamaie&lt;br /&gt;
* se adauga cubuletul de unt si se mai fierbe 2-3 minute&lt;br /&gt;
* se scoate pestele pe un platou, se stropeste cu sos si se decoreaza cu rosiile cireasa si crengutele de rozmarin &lt;br /&gt;
* se presara patrunjel verde taiat fin&lt;br /&gt;
* se serveste cu cartofi natur sau piure de spanac&lt;/div&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

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