http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Fasole_verde_cu_carne_de_pui 2026-04-22T08:52:43Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Fasole_verde_cu_carne_de_pui&diff=11205&oldid=prev 2011-06-22T09:44:15Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 iunie 2011 09:44</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 26:</td> <td colspan="2" class="diff-lineno">Linia 26:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se asezoneaza cu sare si putin piper, dupa gust &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se asezoneaza cu sare si putin piper, dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se adauga carnea si fasolea verde scursa (oparita de noi sau din conserve) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se adauga carnea si fasolea verde scursa (oparita de noi sau din conserve) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se toarna zeama din care a fiert fasolea peste carne si se fierbe inabusit pana cand carnea si fasolea sunt fierte &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se toarna zeama din care a fiert fasolea peste carne si se fierbe inabusit pana cand carnea si fasolea sunt fierte<ins class="diffchange diffchange-inline">.Gatirea se face pe aragaz sau in cuptor-caz in care mancarea se rumeneste frumos.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se pune sucul de rosii si se potriveste gustul cu sare si piper (se adauga si zaharul, obtinand un sos dulce acrisor) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se pune sucul de rosii si se potriveste gustul cu sare si piper (se adauga si zaharul, obtinand un sos dulce acrisor) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se adauga si usturoiul taiat fin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se adauga si usturoiul taiat fin</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 34:</td> <td colspan="2" class="diff-lineno">Linia 34:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Mancarea se serveste calda, cu paine proaspata si salata de sezon &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Mancarea se serveste calda, cu paine proaspata si salata de sezon &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Autor==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]]</div></td></tr> <!-- diff generator: internal 2026-04-22 08:52:43 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Fasole_verde_cu_carne_de_pui&diff=6676&oldid=prev 2010-11-03T13:59:50Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 3 noiembrie 2010 13:59</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui3.jpg|thumb|right|300x300px]] [[Image:Fasole verde cu pui2.jpg|thumb|right|300x225px]] [[Image:Fasole verde cu pui.jpg|thumb|right|300x225px]] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui3.jpg|thumb|right|300x300px]] [[Image:Fasole verde cu pui2.jpg|thumb|right|300x225px]] [[Image:Fasole verde cu pui.jpg|thumb|right|300x225px]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Fasolea fideluta gatita astfel este foarte gustoasa.Aroma deosebita se obtine prin combinarea gustului usturoiului cu cele cateva bucatele de telina.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Fasolea fideluta gatita astfel este foarte gustoasa.Aroma deosebita se obtine prin combinarea gustului usturoiului cu cele cateva bucatele <ins class="diffchange diffchange-inline">de frunze </ins>de telina.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <!-- diff generator: internal 2026-04-22 08:52:43 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Fasole_verde_cu_carne_de_pui&diff=5494&oldid=prev 2010-09-14T10:21:34Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 septembrie 2010 10:21</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui3.jpg|thumb|right|300x300px]] [[Image:Fasole verde cu pui2.jpg|thumb|right|300x225px]] [[Image:Fasole verde cu pui.jpg|thumb|right|300x225px]] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui3.jpg|thumb|right|300x300px]] [[Image:Fasole verde cu pui2.jpg|thumb|right|300x225px]] [[Image:Fasole verde cu pui.jpg|thumb|right|300x225px]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Fasolea fideluta gatita astfel este foarte gustoasa.Aroma deosebita se obtine prin combinarea <del class="diffchange diffchange-inline">usuroiului </del>cu cele cateva bucatele de telina.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Fasolea fideluta gatita astfel este foarte gustoasa.Aroma deosebita se obtine prin combinarea <ins class="diffchange diffchange-inline">gustului usturoiului </ins>cu cele cateva bucatele de telina.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <!-- diff generator: internal 2026-04-22 08:52:43 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Fasole_verde_cu_carne_de_pui&diff=5439&oldid=prev 2010-09-13T13:45:39Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 septembrie 2010 13:45</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 3:</td> <td colspan="2" class="diff-lineno">Linia 3:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fasolea fideluta gatita astfel este foarte gustoasa.Aroma deosebita se obtine prin combinarea usuroiului cu cele cateva bucatele de telina.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Fasolea fideluta gatita astfel este foarte gustoasa.Aroma deosebita se obtine prin combinarea usuroiului cu cele cateva bucatele de telina.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente <del class="diffchange diffchange-inline"> </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Ingredientele sunt pentru 6 portii. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Ingredientele sunt pentru 6 portii. &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 9:</td> <td colspan="2" class="diff-lineno">Linia 9:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 kg fasole verde fideluta (fasolea fideluta este galbena sau verde) / in extrasezon se pot folosi 2 borcane de fasole conservata &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 kg fasole verde fideluta (fasolea fideluta este galbena sau verde) / in extrasezon se pot folosi 2 borcane de fasole conservata &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*6 buc carne de pui (preferabil cu os) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*6 buc carne de pui (preferabil cu os) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>**carnea cu os este cea mai gustoasa,indiferent de la ce animal provine &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>**carnea cu os este cea mai gustoasa, indiferent de la ce animal provine &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 ceapa mare &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 ceapa mare &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*4-5 linguri ulei de floarea soarelui &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*4-5 linguri ulei de floarea soarelui &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 15:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 catei usturoi &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2-3 catei usturoi &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*sare si piper &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*sare si piper &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*daca folositi suc de rosii, 0.5 lingurite zahar pentru a tempera aciditatea sucului &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*daca folositi suc de rosii, <ins class="diffchange diffchange-inline">adaugati </ins>0.5 lingurite zahar pentru a tempera aciditatea sucului &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*verdeata (1 legatura patrunjel si <del class="diffchange diffchange-inline">2-3 fire </del>de telina verde, care <del class="diffchange diffchange-inline">da </del>un gust special mancarii)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*verdeata (1 legatura patrunjel si <ins class="diffchange diffchange-inline">cateva frunze </ins>de telina verde, care <ins class="diffchange diffchange-inline">dau </ins>un gust special mancarii)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare <del class="diffchange diffchange-inline"> </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se curata fasolea de &quot;ate&quot;,se spala si se portioneaza dupa gust &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se curata fasolea de &quot;ate&quot;, se spala si se portioneaza dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se opareste fasolea intr-un vas cu apa clocotita si putina sare pana,cand devine elastica (se fierbe pe jumatate) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se opareste fasolea intr-un vas cu apa clocotita si putina sare pana, cand devine elastica (se fierbe pe jumatate) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#intr-o tigaie incalzita <del class="diffchange diffchange-inline">seincinge </del>uleiul in care se rumenesc pe ambele fete bucatile de carne &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#intr-o tigaie incalzita <ins class="diffchange diffchange-inline">se incinge </ins>uleiul in care se rumenesc pe ambele fete bucatile de carne &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se scoate carnea si in acelasi ulei se caleste ceapa pana cand devine sticloasa &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se scoate carnea si in acelasi ulei se caleste ceapa pana cand devine sticloasa &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se asezoneaza cu sare si putin piper,dupa gust &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se asezoneaza cu sare si putin piper, dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se adauga carnea si fasolea verde scursa (oparita de noi sau din conserve) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se adauga carnea si fasolea verde scursa (oparita de noi sau din conserve) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se toarna zeama din care a fiert fasolea peste carne si se fierbe inabusit pana cand carnea si fasolea sunt fierte &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se toarna zeama din care a fiert fasolea peste carne si se fierbe inabusit pana cand carnea si fasolea sunt fierte &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se pune sucul de rosii si se potriveste gustul cu sare si piper (se adauga si zaharul,obtinand un sos dulce acrisor) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se pune sucul de rosii si se potriveste gustul cu sare si piper (se adauga si zaharul, obtinand un sos dulce acrisor) &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se adauga si usturoiul taiat fin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>#se adauga si usturoiul taiat fin</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Servire <del class="diffchange diffchange-inline"> </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>==Servire==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Mancarea se serveste calda,cu paine proaspata si salata de sezon &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Mancarea se serveste calda, cu paine proaspata si salata de sezon &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Autor <del class="diffchange diffchange-inline"> </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>==Autor==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]]</div></td></tr> <!-- diff generator: internal 2026-04-22 08:52:43 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Fasole_verde_cu_carne_de_pui&diff=5438&oldid=prev 2010-09-13T13:37:32Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 septembrie 2010 13:37</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui3.jpg|thumb|right|300x300px]] [[Image:Fasole verde cu pui2.jpg|thumb|right|300x225px]] [[Image:Fasole verde cu pui.jpg|thumb|right|300x225px]] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui3.jpg|thumb|right|300x300px]] [[Image:Fasole verde cu pui2.jpg|thumb|right|300x225px]] [[Image:Fasole verde cu pui.jpg|thumb|right|300x225px]] &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Fasolea fideluta gatita astfel este foarte gustoasa.Aroma deosebita se obtine prin combinarea usuroiului cu cele cateva bucatele de telina.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente&nbsp; ==</div></td></tr> <!-- diff generator: internal 2026-04-22 08:52:43 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Fasole_verde_cu_carne_de_pui&diff=2341&oldid=prev 2010-04-16T10:20:17Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 aprilie 2010 10:20</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:<del class="diffchange diffchange-inline">Fasole_verde_cu_pui3</del>.jpg|thumb|right|300x300px<del class="diffchange diffchange-inline">|Fasole verde cu pui</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:<ins class="diffchange diffchange-inline">Fasole verde cu pui3</ins>.jpg|thumb|right|300x300px]] [[Image:Fasole verde cu pui2.jpg|thumb|right|300x225px]] [[Image:Fasole verde cu pui.jpg|thumb|right|300x225px]] &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui2.jpg|thumb|right|300x225px<del class="diffchange diffchange-inline">|Fasole verde cu pui</del>]] &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui.jpg|thumb|right|300x225px<del class="diffchange diffchange-inline">|Fasole verde cu pui</del>]] &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Ingredientele sunt pentru 6 portii.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 kg fasole verde fideluta (fasolea fideluta este galbena sau verde) / in extrasezon se pot folosi 2 borcane de fasole conservata &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Ingredientele sunt pentru 6 portii. &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 6 buc carne de pui (preferabil cu os)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>** carnea cu os este cea mai gustoasa indiferent de la ce animal provine</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 kg fasole verde fideluta (fasolea fideluta este galbena sau verde) / in extrasezon se pot folosi 2 borcane de fasole conservata &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 ceapa mare &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*6 buc carne de pui (preferabil cu os) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 4-5 linguri ulei de floarea soarelui &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>**carnea cu os este cea mai gustoasa<ins class="diffchange diffchange-inline">,</ins>indiferent de la ce animal provine &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* suc de rosii cam 500 ml sau 3 linguri bulion diluat cu putina apa &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 ceapa mare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 catei usturoi &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*4-5 linguri ulei de floarea soarelui &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* sare si piper &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*suc de rosii cam 500 ml sau 3 linguri bulion diluat cu putina apa &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca folositi suc de rosii, 0.5 lingurite zahar pentru a tempera aciditatea sucului &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 catei usturoi &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* verdeata (1 legatura patrunjel si 2-3 fire de telina verde, care da un gust special mancarii)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*sare si piper &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*daca folositi suc de rosii, 0.5 lingurite zahar pentru a tempera aciditatea sucului &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*verdeata (1 legatura patrunjel si 2-3 fire de telina verde, care da un gust special mancarii)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># se curata fasolea de &quot;ate&quot; &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># se opareste fasolea intr-un vas cu apa clocotita si putina sare pana cand devine elastica (se fierbe pe jumatate) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se curata fasolea de &quot;ate&quot;<ins class="diffchange diffchange-inline">,se spala si se portioneaza dupa gust </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># intr-o tigaie incalzita <del class="diffchange diffchange-inline">se pune </del>uleiul in care se rumenesc pe ambele fete bucatile de carne &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se opareste fasolea intr-un vas cu apa clocotita si putina sare pana<ins class="diffchange diffchange-inline">,</ins>cand devine elastica (se fierbe pe jumatate) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># se scoate carnea si in acelasi ulei se caleste ceapa pana cand devine sticloasa &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#intr-o tigaie incalzita <ins class="diffchange diffchange-inline">seincinge </ins>uleiul in care se rumenesc pe ambele fete bucatile de carne &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># se <del class="diffchange diffchange-inline">pun </del>sare si putin piper dupa gust &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se scoate carnea si in acelasi ulei se caleste ceapa pana cand devine sticloasa &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># se adauga carnea si fasolea verde scursa (oparita de noi sau din conserve) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se <ins class="diffchange diffchange-inline">asezoneaza cu </ins>sare si putin piper<ins class="diffchange diffchange-inline">,</ins>dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># se toarna zeama din care a fiert fasolea peste carne si se fierbe inabusit pana cand carnea si fasolea sunt fierte &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se adauga carnea si fasolea verde scursa (oparita de noi sau din conserve) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># se pune sucul de rosii si se potriveste gustul cu sare si piper (se adauga si zaharul obtinand un sos dulce acrisor) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se toarna zeama din care a fiert fasolea peste carne si se fierbe inabusit pana cand carnea si fasolea sunt fierte &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># se <del class="diffchange diffchange-inline">pune </del>si usturoiul taiat fin</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se pune sucul de rosii si se potriveste gustul cu sare si piper (se adauga si zaharul<ins class="diffchange diffchange-inline">,</ins>obtinand un sos dulce acrisor) &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>#se <ins class="diffchange diffchange-inline">adauga </ins>si usturoiul taiat fin</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Servire&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Servire&nbsp; ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Se </del>serveste calda cu paine proaspata<del class="diffchange diffchange-inline">. </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Mancarea se </ins>serveste calda<ins class="diffchange diffchange-inline">,</ins>cu paine proaspata <ins class="diffchange diffchange-inline">si salata de sezon </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]]</div></td></tr> <!-- diff generator: internal 2026-04-22 08:52:43 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Fasole_verde_cu_carne_de_pui&diff=1514&oldid=prev 2010-03-15T07:33:17Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 15 martie 2010 07:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:Fasole_verde_cu_pui3.jpg|thumb|right|300x300px|Fasole verde cu <del class="diffchange diffchange-inline">pui3</del>]][[Image:Fasole verde cu pui2.jpg|thumb|right|300x225px]] &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Fasole_verde_cu_pui3.jpg|thumb|right|300x300px|Fasole verde cu <ins class="diffchange diffchange-inline">pui</ins>]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui2.jpg|thumb|right|300x225px<ins class="diffchange diffchange-inline">|Fasole verde cu pui]] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Image:Fasole verde cu pui.jpg|thumb|right|300x225px|Fasole verde cu pui</ins>]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Image:Fasole verde cu pui.jpg|thumb|right|300x225px]] </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Ingredientele sunt pentru 6 portii.</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente <del class="diffchange diffchange-inline">(pt 6 portii)&nbsp; </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 kg fasole verde fideluta (fasolea fideluta este galbena sau verde) / in extrasezon se pot folosi 2 borcane de fasole conservata &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 6 buc carne de pui (preferabil cu os<ins class="diffchange diffchange-inline">)</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*1 kg fasole verde fideluta (fasolea fideluta este galbena sau verde ) / in extrasezon se pot folosi 2 borcane de fasole conservata &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">** carnea </ins>cu os este cea mai gustoasa indiferent de la ce animal provine</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*6 buc carne de pui (preferabil cu os<del class="diffchange diffchange-inline">. Carnea </del>cu os este cea mai gustoasa indiferent de la ce animal provine<del class="diffchange diffchange-inline">) </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 ceapa mare &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*1 ceapa mare &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 4-5 linguri ulei de floarea soarelui &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*4-5 linguri ulei de floarea soarelui &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* suc de rosii cam 500 ml sau 3 linguri bulion diluat cu putina apa &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*suc de rosii cam 500 ml sau 3 linguri bulion diluat cu putina apa &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 2-3 catei usturoi &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*2-3 catei usturoi &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* sare si <ins class="diffchange diffchange-inline">piper </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*sare<del class="diffchange diffchange-inline">, piper </del>si daca folositi suc de rosii <del class="diffchange diffchange-inline">si </del>0.5 lingurite zahar pentru a tempera aciditatea sucului &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* </ins>daca folositi suc de rosii<ins class="diffchange diffchange-inline">, </ins>0.5 lingurite zahar pentru a tempera aciditatea sucului &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*verdeata (1 legatura patrunjel si 2-3 fire de <del class="diffchange diffchange-inline">teline </del>verde, care da un gust special mancarii)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* verdeata (1 legatura patrunjel si 2-3 fire de <ins class="diffchange diffchange-inline">telina </ins>verde, care da un gust special mancarii)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># se curata fasolea de &quot;ate&quot; &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se curata fasolea de &quot;ate&quot; &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># se opareste fasolea intr-un vas cu apa clocotita si putina sare pana cand devine elastica (se fierbe pe jumatate) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se opareste fasolea intr-un vas cu apa clocotita si putina sare pana cand devine elastica (se fierbe pe jumatate) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># intr-o tigaie incalzita se pune uleiul in care se rumenesc pe ambele fete bucatile de carne &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#intr-o tigaie incalzita se pune uleiul in care se rumenesc pe ambele fete bucatile de carne &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># se scoate carnea si in acelasi ulei se caleste ceapa pana cand devine sticloasa &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se scoate carnea si in acelasi ulei se caleste ceapa pana cand devine sticloasa &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># se <ins class="diffchange diffchange-inline">pun </ins>sare si putin piper dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se <del class="diffchange diffchange-inline">pune </del>sare si putin piper dupa gust &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># se adauga carnea si fasolea verde scursa (oparita de noi sau din conserve) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se adauga carnea si fasolea verde scursa (oparita de noi sau din conserve) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># se toarna zeama din care a fiert fasolea peste carne si se fierbe inabusit pana cand carnea si fasolea sunt fierte &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se toarna zeama din care a fiert fasolea peste carne si se fierbe inabusit pana cand carnea si fasolea sunt fierte &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># se pune sucul de rosii si se potriveste gustul cu sare si piper (se adauga si zaharul obtinand un sos dulce acrisor) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se pune sucul de rosii si se potriveste gustul cu sare si piper(se adauga si zaharul obtinand un sos dulce acrisor) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># se pune si usturoiul taiat fin</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>#se pune si usturoiul taiat fin</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Servire&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Servire&nbsp; ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Se serveste calda cu paine proaspata. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Se serveste calda cu paine proaspata. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:<ins class="diffchange diffchange-inline">mamitzu</ins>@<ins class="diffchange diffchange-inline">gastrowiki</ins>.<ins class="diffchange diffchange-inline">ro</ins>] &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:<del class="diffchange diffchange-inline">asteroid.srl</del>@<del class="diffchange diffchange-inline">gmail</del>.<del class="diffchange diffchange-inline">com</del>] &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri_Principale]]</div></td></tr> <!-- diff generator: internal 2026-04-22 08:52:43 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Fasole_verde_cu_carne_de_pui&diff=1505&oldid=prev 2010-03-14T19:48:26Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 martie 2010 19:48</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:<del class="diffchange diffchange-inline">Fasole_verde_cu_pui2</del>.jpg|thumb|right|300x300px|Fasole verde cu pui2]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:<ins class="diffchange diffchange-inline">Fasole_verde_cu_pui3</ins>.jpg|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Fasole verde cu pui3]][[Image:</ins>Fasole verde cu pui2<ins class="diffchange diffchange-inline">.jpg|thumb|right|300x225px</ins>]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui.jpg|thumb|right|300x225px]] &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Image:Fasole verde cu pui.jpg|thumb|right|300x225px]] &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 08:52:43 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Fasole_verde_cu_carne_de_pui&diff=1503&oldid=prev 2010-03-14T19:39:18Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 martie 2010 19:39</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[Image:<del class="diffchange diffchange-inline">Fasole_verde_cu_pui</del>.jpg|thumb|right|300x300px|Fasole verde cu <del class="diffchange diffchange-inline">pui1</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:<ins class="diffchange diffchange-inline">Fasole_verde_cu_pui2</ins>.jpg|thumb|right|300x300px|Fasole verde cu <ins class="diffchange diffchange-inline">pui2]]</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Image:Fasole verde cu pui.jpg|thumb|right|300x225px</ins>]] &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente (pt 6 portii)&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente (pt 6 portii)&nbsp; ==</div></td></tr> <!-- diff generator: internal 2026-04-22 08:52:43 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Fasole_verde_cu_carne_de_pui&diff=1501&oldid=prev 2010-03-14T19:26:57Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 martie 2010 19:26</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== Ingrediente (pt 6 portii) ==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Image:Fasole_verde_cu_pui.jpg|thumb|right|300x300px|Fasole </ins>verde cu <ins class="diffchange diffchange-inline">pui1]]</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 kg fasole </del>verde <del class="diffchange diffchange-inline">fideluta (fasolea fideluta este galbena sau verde ) / in extrasezon se pot folosi 2 borcane de fasole conservata</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 6 buc carne de pui (preferabil </del>cu <del class="diffchange diffchange-inline">os. Carnea cu os este cea mai gustoasa indiferent de la ce animal provine)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1 ceapa mare</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 4-5 linguri ulei de floarea soarelui</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* suc de rosii cam 500 ml sau 3 linguri bulion diluat cu putina apa</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 2-3 catei usturoi</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* sare, piper si daca folositi suc de rosii si 0.5 lingurite zahar pentru a tempera aciditatea sucului</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* verdeata (1 legatura patrunjel si 2-3 fire de teline verde, care da un gust special mancarii)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== <del class="diffchange diffchange-inline">Preparare </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">Ingrediente (pt 6 portii)&nbsp; </ins>==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se curata fasolea de &quot;ate&quot;</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se opareste fasolea intr-un vas cu apa clocotita si putina sare pana cand devine elastica (se fierbe pe jumatate)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># intr-o tigaie incalzita se pune uleiul in care se rumenesc pe ambele fete bucatile de carne</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se scoate carnea si in acelasi ulei se caleste ceapa pana cand devine sticloasa</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se pune sare si putin piper dupa gust</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se adauga carnea si fasolea verde scursa (oparita de noi sau din conserve)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se toarna zeama din care a fiert fasolea peste carne si se fierbe inabusit pana cand carnea si fasolea sunt fierte</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se pune sucul de rosii si se potriveste gustul cu sare si piper(se adauga si zaharul obtinand un sos dulce acrisor)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"># se pune si usturoiul taiat fin</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== Servire ==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 kg fasole verde fideluta (fasolea fideluta este galbena sau verde ) / in extrasezon se pot folosi 2 borcane de fasole conservata </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Se serveste calda </del>cu <del class="diffchange diffchange-inline">paine proaspata</del>.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*6 buc carne de pui (preferabil </ins>cu <ins class="diffchange diffchange-inline">os</ins>. <ins class="diffchange diffchange-inline">Carnea cu os este cea mai gustoasa indiferent de la ce animal provine) </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*1 ceapa mare </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*4-5 linguri ulei de floarea soarelui </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*suc de rosii cam 500 ml sau 3 linguri bulion diluat cu putina apa </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*2-3 catei usturoi </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*sare, piper si daca folositi suc de rosii si 0.5 lingurite zahar pentru a tempera aciditatea sucului </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*verdeata (1 legatura patrunjel si 2-3 fire de teline verde, care da un gust special mancarii)</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== <del class="diffchange diffchange-inline">Autor </del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">Preparare&nbsp; </ins>==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[mailto:asteroid.srl@gmail.com]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Categorie</del>:<del class="diffchange diffchange-inline">Feluri Principale</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se curata fasolea de &quot;ate&quot; </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se opareste fasolea intr-un vas cu apa clocotita si putina sare pana cand devine elastica (se fierbe pe jumatate) </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#intr-o tigaie incalzita se pune uleiul in care se rumenesc pe ambele fete bucatile de carne </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se scoate carnea si in acelasi ulei se caleste ceapa pana cand devine sticloasa </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se pune sare si putin piper dupa gust </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se adauga carnea si fasolea verde scursa (oparita de noi sau din conserve) </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se toarna zeama din care a fiert fasolea peste carne si se fierbe inabusit pana cand carnea si fasolea sunt fierte </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se pune sucul de rosii si se potriveste gustul cu sare si piper(se adauga si zaharul obtinand un sos dulce acrisor) </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">#se pune si usturoiul taiat fin</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Servire&nbsp; ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Se serveste calda cu paine proaspata. </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Autor&nbsp; ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto:asteroid.srl@gmail.com] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[<ins class="diffchange diffchange-inline">Category</ins>:<ins class="diffchange diffchange-inline">Feluri_Principale</ins>]]</div></td></tr> <!-- diff generator: internal 2026-04-22 08:52:43 --> </table>

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