http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Dulceata_de_caise_coapte_intregi 2026-06-02T02:55:18Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Dulceata_de_caise_coapte_intregi&diff=18870&oldid=prev 2022-06-23T07:08:27Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 23 iunie 2022 07:08</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 6:</td> <td colspan="2" class="diff-lineno">Linia 6:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 40 buc caise mari,coapte dar tari</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 40 buc caise mari,coapte dar tari</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg zahar</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg zahar</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">1 lingurita sare </del>de lamaie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* <ins class="diffchange diffchange-inline">3 linguri zeama </ins>de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* felii foarte subtiri de lamaie cu coaja,taiate in bucati mici</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* felii foarte subtiri de lamaie cu coaja,taiate in bucati mici</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zeama de var</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zeama de var</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 26:</td> <td colspan="2" class="diff-lineno">Linia 26:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se da vasul deoparte pentru 10 minute</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se da vasul deoparte pentru 10 minute</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se repune vasul pe foc si se continua fierberea pana cand siropul este bine legat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se repune vasul pe foc si se continua fierberea pana cand siropul este bine legat</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* spre sfarsitul fierberii se pun:<del class="diffchange diffchange-inline">sarea </del>de lamaie si dupa gust felii de lamaie</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* spre sfarsitul fierberii se pun:<ins class="diffchange diffchange-inline">zeama </ins>de lamaie si dupa gust felii de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pentru siguranta conservarii se pot adauga aspirine netamponate diluate in putina apa-cate 1 buc la un borcan de 400 ml</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pentru siguranta conservarii se pot adauga aspirine netamponate diluate in putina apa-cate 1 buc la un borcan de 400 ml</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se verifica daca dulceata are consistenta potrivita si se pune calda in borcane</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se verifica daca dulceata are consistenta potrivita si se pune calda in borcane</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-06-02 02:55:18 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Dulceata_de_caise_coapte_intregi&diff=4625&oldid=prev 2010-08-16T09:25:42Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 august 2010 09:25</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi, gemuri si compoturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi, gemuri si compoturi]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Este o dulceata de top, care face mandria oricarei gospodine.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Este o dulceata de top si care face mandria oricarei gospodine</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 40 buc caise mari,coapte dar tari</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 40 buc caise mari,coapte dar tari</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg zahar</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 kg zahar</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 30:</td> <td colspan="2" class="diff-lineno">Linia 29:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pentru siguranta conservarii se pot adauga aspirine netamponate diluate in putina apa-cate 1 buc la un borcan de 400 ml</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pentru siguranta conservarii se pot adauga aspirine netamponate diluate in putina apa-cate 1 buc la un borcan de 400 ml</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se verifica daca dulceata are consistenta potrivita si se pune calda in borcane</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se verifica daca dulceata are consistenta potrivita si se pune calda in borcane</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-06-02 02:55:18 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Dulceata_de_caise_coapte_intregi&diff=1312&oldid=prev 2010-03-10T11:22:27Z

<p>Pagina noua: <a href="/Categorie:Dulceturi,_gemuri_si_compoturi" title="Categorie:Dulceturi, gemuri si compoturi">Category:Dulceturi, gemuri si compoturi</a> ==Ingrediente== Este o dulceata de top si care face mandria oricarei gospodine * 40 buc caise mari,coapte dar tari * 1 kg zahar * 1 lingur…</p> <p><b>Pagina noua</b></p><div>[[Category:Dulceturi, gemuri si compoturi]]<br /> <br /> ==Ingrediente==<br /> <br /> Este o dulceata de top si care face mandria oricarei gospodine<br /> <br /> * 40 buc caise mari,coapte dar tari<br /> * 1 kg zahar<br /> * 1 lingurita sare de lamaie<br /> * felii foarte subtiri de lamaie cu coaja,taiate in bucati mici<br /> * zeama de var<br /> <br /> ==Preparare==<br /> <br /> * se amesteca bine 1/2 kg var pasta cu 4 litri de apa si se lasa la decantat<br /> * lichidul obtinut prin decantare se numaste apa de var si are rolul de a intari fructele folosite la aceasta dulceata<br /> * se curata coaja caiselor cu un cutit bine ascutit si se pun apoi in zeama de var pentru 3-4 ore<br /> * se scot fructele si se clatesc bine cu apa rece<br /> * se aseaza fructele pe un tifon pentru a se scurge bine de apa<br /> * se scot samburii fructelor cu un betisor ,impingand dinspre codita spre varf<br /> * se verifica daca samburii caiselor sunt dulci <br /> * se sparg samburii si se opareste miezul cu apa clocotita <br /> * se scoate pielita care inveleste miezul<br /> * se reintroduc samburii in caise<br /> * se leaga un sirop din 0.6 litri apa si 1 kg zahar tos<br /> * cand siropul incepe sa se lege se introduc fructele si se dau un clocot<br /> * se da vasul deoparte pentru 10 minute<br /> * se repune vasul pe foc si se continua fierberea pana cand siropul este bine legat<br /> * spre sfarsitul fierberii se pun:sarea de lamaie si dupa gust felii de lamaie<br /> * pentru siguranta conservarii se pot adauga aspirine netamponate diluate in putina apa-cate 1 buc la un borcan de 400 ml<br /> * se verifica daca dulceata are consistenta potrivita si se pune calda in borcane</div>

Mamitzu