http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Dovlecei_pane 2026-04-17T14:21:02Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Dovlecei_pane&diff=4706&oldid=prev 2010-08-18T10:43:25Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 august 2010 10:43</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Gustosi, usor crocanti si simplu de gatit.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&nbsp; &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&nbsp; &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 15:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fiind fragezi nu este necesara decojirea dovleceilor inainte de portionare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* fiind fragezi nu este necesara decojirea dovleceilor inainte de portionare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se presara feliile de dovlecel cu putina sare si se lasa 30 min la scurs</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se presara feliile de dovlecel cu putina sare si se lasa 30 min la scurs</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* umezi cum sunt, feliile de dovlecel se dau prin faina ,prin ou batut si apoi prin pesmet.Pesmetul se asezoneaza cu putina sare si piper dupa gust.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* umezi cum sunt, feliile de dovlecel se dau prin faina, prin ou batut si apoi prin pesmet.Pesmetul se asezoneaza cu putina sare si piper dupa gust.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rumenesc pe ambele parti in mult ulei bine incins</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rumenesc pe ambele parti in mult ulei bine incins</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg pe servetele absorbante</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg pe servetele absorbante</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc calzi (altfel se inmoie crusta)ca garnitura la friptura de pui de ex</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc calzi (altfel se inmoie crusta)ca garnitura la friptura de pui de ex</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-17 14:21:02 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Dovlecei_pane&diff=409&oldid=prev 2010-02-20T09:55:57Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 09:55</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg pe servetele absorbante</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg pe servetele absorbante</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc calzi (altfel se inmoie crusta)ca garnitura la friptura de pui de ex</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc calzi (altfel se inmoie crusta)ca garnitura la friptura de pui de ex</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Categorie:Aperitive]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-17 14:21:02 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Dovlecei_pane&diff=243&oldid=prev 2010-02-17T10:31:59Z

<p>Created page with &#39;==Ingrediente== * 3 dovlecei fragezi,cu coaja lucioasa * 1-2 oua * sare * piper negru macinat * 3-4 linguri pesmet * 3-4 linguri faina alba * ulei pentru prajit ==Preparare==…&#39;</p> <p><b>Pagina noua</b></p><div>==Ingrediente==<br /> <br /> * 3 dovlecei fragezi,cu coaja lucioasa<br /> * 1-2 oua<br /> * sare<br /> * piper negru macinat <br /> * 3-4 linguri pesmet<br /> * 3-4 linguri faina alba<br /> * ulei pentru prajit<br /> <br /> ==Preparare==<br /> <br /> * se spala dovleceii<br /> * se taie in rondele cu grosimea de 0.5 cm <br /> * fiind fragezi nu este necesara decojirea dovleceilor inainte de portionare<br /> * se presara feliile de dovlecel cu putina sare si se lasa 30 min la scurs<br /> * umezi cum sunt, feliile de dovlecel se dau prin faina ,prin ou batut si apoi prin pesmet.Pesmetul se asezoneaza cu putina sare si piper dupa gust.<br /> * se rumenesc pe ambele parti in mult ulei bine incins<br /> * se scurg pe servetele absorbante<br /> * se servesc calzi (altfel se inmoie crusta)ca garnitura la friptura de pui de ex</div>

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