http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Crema_simpla_de_unt 2026-04-22T12:29:07Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Crema_simpla_de_unt&diff=8454&oldid=prev 2011-01-23T13:25:10Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 23 ianuarie 2011 13:25</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Crema_simpla_de_unt_1</del>.JPG|thumb|right|300x300px|Crema simpla de unt]]Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Crema_simpla_de_unt_2.JPG|thumb|right|300x300px|Crema simpla de unt 2]][[Image:Crema simpla de unt 1</ins>.JPG|thumb|right|300x300px|Crema simpla de unt]]Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Aromata, fina, cu gust bogat de unt, incanta prin simplitate si gust.Este o crema bogata si consistenta care poate fi folosita atat la umplerea foilor de prajitura tip pandispan sau tip biscuit, a foilor de napolitana dar si a fursecurilor. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Aromata, fina, cu gust bogat de unt, incanta prin simplitate si gust.Este o crema bogata si consistenta care poate fi folosita atat la umplerea foilor de prajitura tip pandispan sau tip biscuit, a foilor de napolitana dar si a fursecurilor. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 pachet de 200 g unt 80% grasime &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*1 pachet de 200 g unt 80% grasime &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 10:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*esente:vanilie, rom sau portocala</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*esente:vanilie, rom sau portocala</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se freaca spuma untul inmuiat la temperatura camerei(se scoate din frigider cu cateva ore inainte de folosire si se tine in bucatarie la loc cald incat sa se inmoaie dar fara a se topi) &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se freaca spuma untul inmuiat la temperatura camerei(se scoate din frigider cu cateva ore inainte de folosire si se tine in bucatarie la loc cald incat sa se inmoaie dar fara a se topi) &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 12:29:07 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Crema_simpla_de_unt&diff=8452&oldid=prev 2011-01-23T13:23:01Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 23 ianuarie 2011 13:23</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[<del class="diffchange diffchange-inline">Category</del>:<del class="diffchange diffchange-inline">Deserturi</del>]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== </ins>[[<ins class="diffchange diffchange-inline">Image</ins>:<ins class="diffchange diffchange-inline">Crema_simpla_de_unt_1.JPG|thumb|right|300x300px|Crema simpla de unt</ins>]]Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==</del>Descriere==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Aromata, fina, cu gust bogat de unt, incanta prin simplitate si gust.Este o crema bogata si consistenta care poate fi folosita atat la umplerea foilor de prajitura tip pandispan sau tip biscuit, a foilor de napolitana dar <del class="diffchange diffchange-inline"> </del>si a fursecurilor.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Aromata, fina, cu gust bogat de unt, incanta prin simplitate si gust.Este o crema bogata si consistenta care poate fi folosita atat la umplerea foilor de prajitura tip pandispan sau tip biscuit, a foilor de napolitana dar si a fursecurilor. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 pachet de 200 g unt 80% grasime</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1 pachet de 200 g unt 80% grasime &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 250 g zahar pudra</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*250 g zahar pudra &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 2-3 linguri cacao</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*2-3 linguri cacao &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* esente:vanilie, rom sau portocala</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*esente:vanilie, rom sau portocala</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se freaca spuma untul inmuiat la temperatura camerei(se scoate din frigider cu cateva ore inainte de folosire si se tine in bucatarie la loc cald incat sa se inmoaie dar fara a se topi)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se freaca spuma untul inmuiat la temperatura camerei(se scoate din frigider cu cateva ore inainte de folosire si se tine in bucatarie la loc cald incat sa se inmoaie dar fara a se topi) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga zaharul si cacao cernute si esentele dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga zaharul si cacao cernute si esentele dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se omogenizeaza bine si se foloseste la temperatura camerei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se omogenizeaza bine si se foloseste la temperatura camerei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Nota</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se poate adauga si nuca macinata daca doriti si daca se preteaza preparatului</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se poate adauga si nuca macinata daca doriti si daca se preteaza preparatului</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[[mailto:mamitzu@gastrowiki.ro]]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[mailto:mamitzu@gastrowiki.ro<ins class="diffchange diffchange-inline">]] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Deserturi</ins>]]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:29:07 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Crema_simpla_de_unt&diff=8357&oldid=prev 2011-01-22T06:01:30Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 22 ianuarie 2011 06:01</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Aromata, fina, cu gust bogat de unt, incanta prin simplitate si gust.Este o crema bogata si consistenta care poate fi folosita atat la umplerea foilor de <del class="diffchange diffchange-inline">prajituratip </del>pandispan sau tip biscuit, a foilor de napolitana dar <del class="diffchange diffchange-inline">deopotriva </del>si a fursecurilor.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Aromata, fina, cu gust bogat de unt, incanta prin simplitate si gust.Este o crema bogata si consistenta care poate fi folosita atat la umplerea foilor de <ins class="diffchange diffchange-inline">prajitura tip </ins>pandispan sau tip biscuit, a foilor de napolitana dar <ins class="diffchange diffchange-inline"> </ins>si a fursecurilor.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <!-- diff generator: internal 2026-04-22 12:29:07 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Crema_simpla_de_unt&diff=8356&oldid=prev 2011-01-22T06:00:39Z

<p>Pagina noua: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Descriere== Aromata, fina, cu gust bogat de unt, incanta prin simplitate si gust.Este o crema bogata si consistenta care poate fi folosita atat la umplerea foi…</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> ==Descriere==<br /> <br /> Aromata, fina, cu gust bogat de unt, incanta prin simplitate si gust.Este o crema bogata si consistenta care poate fi folosita atat la umplerea foilor de prajituratip pandispan sau tip biscuit, a foilor de napolitana dar deopotriva si a fursecurilor.<br /> <br /> ==Ingrediente==<br /> <br /> * 1 pachet de 200 g unt 80% grasime<br /> * 250 g zahar pudra<br /> * 2-3 linguri cacao<br /> * esente:vanilie, rom sau portocala<br /> <br /> ==Preparare==<br /> <br /> * se freaca spuma untul inmuiat la temperatura camerei(se scoate din frigider cu cateva ore inainte de folosire si se tine in bucatarie la loc cald incat sa se inmoaie dar fara a se topi)<br /> * se adauga zaharul si cacao cernute si esentele dupa gust<br /> * se omogenizeaza bine si se foloseste la temperatura camerei<br /> <br /> Nota<br /> <br /> * se poate adauga si nuca macinata daca doriti si daca se preteaza preparatului<br /> <br /> [[mailto:mamitzu@gastrowiki.ro]]</div>

Mamitzu