http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Crap_marinat_pentru_iarna 2026-04-22T12:40:11Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Crap_marinat_pentru_iarna&diff=5991&oldid=prev 2010-10-05T10:56:55Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 5 octombrie 2010 10:56</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 2:</td> <td colspan="2" class="diff-lineno">Linia 2:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Este o marinata&nbsp; foarte gustosa, in care pestele devine in timp foarte fraged.Are un gust placut de dafin si piper, iar in acelasi timp nu este prea acra. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Este o marinata&nbsp; foarte gustosa, in care pestele devine in timp foarte fraged.Are un gust placut de dafin si piper, iar in acelasi timp nu este prea acra. <ins class="diffchange diffchange-inline">Reteta este foarte veche, fiind pregatita fara rateuri de mama mea de-a lungul zecilor de ani petrecuti in bucataria familiei.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 10:</td> <td colspan="2" class="diff-lineno">Linia 11:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 700 ml apa</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 700 ml apa</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 300 ml otet din vin de 9 grade</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 300 ml otet din vin de 9 grade</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 lingura sare <del class="diffchange diffchange-inline">Mare </del>neiodata</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 lingura sare <ins class="diffchange diffchange-inline">mare </ins>neiodata</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* ulei pentru prajit pestele</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* ulei pentru prajit pestele</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pestele se curata,spala si portioneaza .Se taie in felii cam de 2 cm grosime &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pestele se curata, spala si <ins class="diffchange diffchange-inline">se </ins>portioneaza .Se taie in felii cam de 2 cm grosime &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se sterge bine de apa cu prosoape absorbante</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se sterge bine de apa cu prosoape absorbante</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajeste bine pestele in ulei incins( nu se intoarce prin intepare)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajeste bine pestele in ulei incins( nu se intoarce prin intepare)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* pestele nu se da prin faina !(in timp va fermenta si nu rezista pana iarna)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* pestele nu se da prin faina !(in timp va fermenta si nu <ins class="diffchange diffchange-inline">va </ins>rezista pana iarna)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza feliile de peste prajite si racite in borcan</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza feliile de peste prajite si racite in borcan</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna deasupra pestelui o solutie fiarta si racita care contine: apa, sarea, otetul, dafinul si piperul &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna deasupra pestelui o solutie fiarta si racita care contine: apa, sarea, otetul, dafinul si piperul &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna un strat subtire de ulei si se capseaza borcanul sau se leaga bine</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna un strat subtire de ulei si se capseaza borcanul sau se leaga bine</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza la rece in beci sau camara racoroasa timp de cateva luni</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza la rece in beci sau camara racoroasa timp de cateva luni</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* in timp oasele se macereaza iar zeama devine un aspic</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* in timp oasele se macereaza iar <ins class="diffchange diffchange-inline">in timpul iernii </ins>zeama devine un aspic</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* este o conserva foarte gustoasa care se serveste ca atare sau cu <del class="diffchange diffchange-inline">ceapaCel </del>mai bun mod de pastrare este in borcane de 800 ml, incat raman si feliile pestelui intregi, dar si continutul bocanului se consuma la o masa de ex.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* este o conserva foarte gustoasa care se serveste ca atare sau cu <ins class="diffchange diffchange-inline">ceapa. Cel </ins>mai bun mod de pastrare este in borcane de 800 ml, incat raman si feliile pestelui intregi, dar si continutul bocanului se consuma la o masa de ex.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:40:11 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Crap_marinat_pentru_iarna&diff=5318&oldid=prev 2010-09-09T09:31:06Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 9 septembrie 2010 09:31</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Diverse]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Este o marinata&nbsp; foarte gustosa, in care pestele devine in timp foarte fraged.Are un gust placut de dafin si piper, iar in acelasi timp nu este prea acra. </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 8:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 700 ml apa</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 700 ml apa</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 300 ml otet din vin de 9 grade</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 300 ml otet din vin de 9 grade</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 lingura sare <del class="diffchange diffchange-inline">nare </del>neiodata</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 lingura sare <ins class="diffchange diffchange-inline">Mare </ins>neiodata</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* ulei pentru prajit pestele</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* ulei pentru prajit pestele</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajeste bine pestele in ulei incins( nu se intoarce prin intepare)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se prajeste bine pestele in ulei incins( nu se intoarce prin intepare)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pestele nu se da prin faina !(in timp va fermenta si nu rezista pana iarna)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pestele nu se da prin faina !(in timp va fermenta si nu rezista pana iarna)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se aseaza feliile de <del class="diffchange diffchange-inline">pesteprajite </del>si racite in borcan</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se aseaza feliile de <ins class="diffchange diffchange-inline">peste prajite </ins>si racite in borcan</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se toarna deasupra pestelui o solutie fiarta si racita care contine apa,sarea,otetul,dafinul si piperul &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se toarna deasupra pestelui o solutie fiarta si racita care contine<ins class="diffchange diffchange-inline">: </ins>apa, sarea, otetul, dafinul si piperul &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna un strat subtire de ulei si se capseaza borcanul sau se leaga bine</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se toarna un strat subtire de ulei si se capseaza borcanul sau se leaga bine</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza la rece in beci sau camara racoroasa timp de cateva luni</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pastreaza la rece in beci sau camara racoroasa timp de cateva luni</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in timp oasele se macereaza iar zeama devine un aspic</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* in timp oasele se macereaza iar zeama devine un aspic</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* este o conserva foarte gustoasa care se serveste ca atare sau cu <del class="diffchange diffchange-inline">ceapa</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* este o conserva foarte gustoasa care se serveste ca atare sau cu <ins class="diffchange diffchange-inline">ceapaCel mai bun mod de pastrare este in borcane de 800 ml, incat raman si feliile pestelui intregi, dar si continutul bocanului se consuma la o masa de ex.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 12:40:11 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Crap_marinat_pentru_iarna&diff=762&oldid=prev 2010-02-25T11:20:37Z

<p>Pagină nouă: <a href="/Categorie:Diverse" title="Categorie:Diverse">Category:Diverse</a> ==Ingrediente== * 1 kg crap fara cap si coada * 3-4 foi de dafin * 10-15 boabe de piper * 700 ml apa * 300 ml otet din vin de 9 grade * 1 lingura sare nare nei…</p> <p><b>Pagina noua</b></p><div>[[Category:Diverse]]<br /> <br /> ==Ingrediente==<br /> <br /> * 1 kg crap fara cap si coada<br /> * 3-4 foi de dafin <br /> * 10-15 boabe de piper<br /> * 700 ml apa<br /> * 300 ml otet din vin de 9 grade<br /> * 1 lingura sare nare neiodata<br /> * ulei pentru prajit pestele<br /> <br /> ==Preparare==<br /> <br /> * pestele se curata,spala si portioneaza .Se taie in felii cam de 2 cm grosime <br /> * se sterge bine de apa cu prosoape absorbante<br /> * se prajeste bine pestele in ulei incins( nu se intoarce prin intepare)<br /> * pestele nu se da prin faina !(in timp va fermenta si nu rezista pana iarna)<br /> * se aseaza feliile de pesteprajite si racite in borcan<br /> * se toarna deasupra pestelui o solutie fiarta si racita care contine apa,sarea,otetul,dafinul si piperul <br /> * se toarna un strat subtire de ulei si se capseaza borcanul sau se leaga bine<br /> * se pastreaza la rece in beci sau camara racoroasa timp de cateva luni<br /> * in timp oasele se macereaza iar zeama devine un aspic<br /> * este o conserva foarte gustoasa care se serveste ca atare sau cu ceapa</div>

Mamitzu