http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Covrigei_aperitiv 2026-04-17T14:19:14Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Covrigei_aperitiv&diff=6040&oldid=prev 2010-10-07T13:09:57Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 7 octombrie 2010 13:09</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Crocanti si rumeni, cu gust placut de cascaval, mac sau chimen, sunt o desfatare langa un pahar de bere.Se consuma fara numar.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 24:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa aluatul la frigider timp de 1 ora</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa aluatul la frigider timp de 1 ora</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pe masa unsa se intinde o foaie de circa 1 cm grosime care se taie cu forma speciala de covrigei &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pe masa unsa se intinde o foaie de circa 1 cm grosime care se taie cu forma speciala de covrigei &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se aseaza covrigeii in tava pe hartie de copt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se aseaza covrigeii in tava<ins class="diffchange diffchange-inline">, </ins>pe hartie de copt</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se ung covrigeii deasupra cu ou batut cu foarte putina apa. Ungerea se face&nbsp; folosind o pensula&nbsp; &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se ung covrigeii deasupra cu ou batut cu foarte putina apa. Ungerea se face&nbsp; folosind o pensula&nbsp; &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se presara deasupra :cascaval ras,susan chimen sau mac cu sau fara sare grunjoasa dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se presara deasupra :cascaval ras, susan<ins class="diffchange diffchange-inline">, </ins>chimen sau mac<ins class="diffchange diffchange-inline">, </ins>cu sau fara sare grunjoasa<ins class="diffchange diffchange-inline">-</ins>dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rumenesc la cuptor la foc potrivit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rumenesc la cuptor la foc potrivit</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* daca nu aveti forma de covrigei faceti suluri subtiri din aluat din care formati apoi covrigei</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* daca nu aveti forma de covrigei faceti suluri <ins class="diffchange diffchange-inline">foarte </ins>subtiri din aluat din care formati apoi covrigei</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-17 14:19:14 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Covrigei_aperitiv&diff=6039&oldid=prev 2010-10-07T13:02:07Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 7 octombrie 2010 13:02</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 10:</td> <td colspan="2" class="diff-lineno">Linia 10:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cascaval dupa gust pentru ras deasupra/chimen/susan/mac+sare</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cascaval dupa gust pentru ras deasupra/chimen/susan/mac+sare</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* faina cat cuprinde</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* faina cat cuprinde</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* ou pentru uns</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa aluatul la frigider timp de 1 ora</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa aluatul la frigider timp de 1 ora</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pe masa unsa se intinde o foaie de circa 1 cm grosime care se taie cu forma speciala de covrigei &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pe masa unsa se intinde o foaie de circa 1 cm grosime care se taie cu forma speciala de covrigei &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se aseaza covrigeii in tava pe hartie de copt &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se aseaza covrigeii in tava pe hartie de copt</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* se ung covrigeii deasupra cu ou batut cu foarte putina apa. Ungerea se face&nbsp; folosind o pensula&nbsp; </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se presara deasupra :cascaval ras,susan chimen sau mac cu sau fara sare grunjoasa dupa gust</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se presara deasupra :cascaval ras,susan chimen sau mac cu sau fara sare grunjoasa dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rumenesc la cuptor la foc potrivit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rumenesc la cuptor la foc potrivit</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca nu aveti forma de covrigei faceti suluri subtiri din aluat din care formati apoi covrigei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* daca nu aveti forma de covrigei faceti suluri subtiri din aluat din care formati apoi covrigei</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-17 14:19:14 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Covrigei_aperitiv&diff=691&oldid=prev 2010-02-24T12:38:04Z

<p>Pagină nouă: <a href="/Categorie:Deserturi" title="Categorie:Deserturi">Category:Deserturi</a> ==Ingrediente== * 3 oua * 1 pachet margarina sau untura * 1 pahar cu lapte sau iaurt * drojdie cat 1 nuca(aprox 50g-in functie de cantitatea de faina folosita …</p> <p><b>Pagina noua</b></p><div>[[Category:Deserturi]]<br /> ==Ingrediente==<br /> <br /> * 3 oua<br /> * 1 pachet margarina sau untura<br /> * 1 pahar cu lapte sau iaurt<br /> * drojdie cat 1 nuca(aprox 50g-in functie de cantitatea de faina folosita stiind ca la 500 g faina se foloseste 1 cub drojdie)<br /> * 2 lingurite sare<br /> * 1 lingura zahar<br /> * cascaval dupa gust pentru ras deasupra/chimen/susan/mac+sare<br /> * faina cat cuprinde<br /> <br /> ==Preparare==<br /> <br /> * drojdia se freaca cu zaharul si 2-3 linguri de lapte<br /> * se lasa putin in loc caldut pana incepe sa faca besicute<br /> * se framanta margarina,drojdia si faina cat cuprinde pana se obtine un aluat elastic dar destul de tare<br /> * se lasa aluatul la frigider timp de 1 ora<br /> * pe masa unsa se intinde o foaie de circa 1 cm grosime care se taie cu forma speciala de covrigei <br /> * se aseaza covrigeii in tava pe hartie de copt <br /> * se presara deasupra :cascaval ras,susan chimen sau mac cu sau fara sare grunjoasa dupa gust<br /> * se rumenesc la cuptor la foc potrivit<br /> * daca nu aveti forma de covrigei faceti suluri subtiri din aluat din care formati apoi covrigei</div>

Mamitzu