<?xml version="1.0"?>
<?xml-stylesheet type="text/css" href="http://www.gastrowiki.ro/skins/common/feed.css?207"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="ro">
		<id>http://www.gastrowiki.ro/index.php?action=history&amp;feed=atom&amp;title=Cornuri_dospite_cu_gem_si_alune</id>
		<title>Cornuri dospite cu gem si alune - Revizia istoricului</title>
		<link rel="self" type="application/atom+xml" href="http://www.gastrowiki.ro/index.php?action=history&amp;feed=atom&amp;title=Cornuri_dospite_cu_gem_si_alune"/>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;action=history"/>
		<updated>2026-04-22T12:12:04Z</updated>
		<subtitle>Revizia istoricului pentru aceasta pagina de pe wiki</subtitle>
		<generator>MediaWiki 1.15.4</generator>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8742&amp;oldid=prev</id>
		<title>Mamitzu la 1 februarie 2011 05:28</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8742&amp;oldid=prev"/>
				<updated>2011-02-01T05:28:20Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 1 februarie 2011 05:28&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Din ingredientele mentionate mai jos se obtin cornurile din cele doua tavi din fotografii.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*500 g faina-aproximativ(functie de tipul fainii, anotimp, marimea pe care o au ouale etc) &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*500 g faina-aproximativ(functie de tipul fainii, anotimp, marimea pe care o au ouale etc) &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*2 oua &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*2 oua &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:12:04 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8740&amp;oldid=prev</id>
		<title>Mamitzu la 31 ianuarie 2011 07:13</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8740&amp;oldid=prev"/>
				<updated>2011-01-31T07:13:03Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 31 ianuarie 2011 07:13&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Cornuri_coapte_1&lt;/del&gt;.JPG|thumb|right|300x300px|Cornuri coapte 1]][[Image:Cornurile coapte in tava.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Cornurile unse cu ou.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Cornurile puse in tava.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 3.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cornuri_coapte_2&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cornuri coapte 2]][[Image:&lt;/ins&gt;Cornuri coapte 1&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune&lt;/ins&gt;]][[Image:Cornurile coapte in tava.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Cornurile unse cu ou.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Cornurile puse in tava.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 3.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 27:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 27:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se lasa aluatul intr-un vas acoperit cu un prosop de bucatarie, in loc cald cam 1 ora, timp in care va creste si volumul aluatului se va dubla &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se lasa aluatul intr-un vas acoperit cu un prosop de bucatarie, in loc cald cam 1 ora, timp in care va creste si volumul aluatului se va dubla &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*pe masa presarata cu faina se intinde cu sucitorul o foaie cu grosimea de 1 cm &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*pe masa presarata cu faina se intinde cu sucitorul o foaie cu grosimea de 1 cm &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*foaia de aluat se taie cu rotita zimtata sau cu cutitul&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*foaia de aluat se taie cu rotita zimtata sau cu cutitul &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se formeaza cornuri de marimi si forme dorite de fiecare.Cateva modele sunt exemplificate foto. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se formeaza cornuri de marimi si forme dorite de fiecare.Cateva modele sunt exemplificate foto. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*umplutura se prepara simplu, prin amestecare gemului cu alunele macinate &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*umplutura se prepara simplu, prin amestecare gemului cu alunele macinate &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:12:04 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8738&amp;oldid=prev</id>
		<title>Mamitzu la 31 ianuarie 2011 07:11</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8738&amp;oldid=prev"/>
				<updated>2011-01-31T07:11:09Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 31 ianuarie 2011 07:11&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Cornurile_coapte_in_tava&lt;/del&gt;.JPG|thumb|right|300x300px|Cornurile coapte in tava]][[Image:Cornurile unse cu ou.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Cornurile puse in tava.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 3.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cornuri_coapte_1&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cornuri coapte 1]][[Image:&lt;/ins&gt;Cornurile coapte in tava&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune&lt;/ins&gt;]][[Image:Cornurile unse cu ou.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Cornurile puse in tava.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 3.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 27:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 27:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se lasa aluatul intr-un vas acoperit cu un prosop de bucatarie, in loc cald cam 1 ora, timp in care va creste si volumul aluatului se va dubla &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se lasa aluatul intr-un vas acoperit cu un prosop de bucatarie, in loc cald cam 1 ora, timp in care va creste si volumul aluatului se va dubla &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*pe masa presarata cu faina se intinde cu sucitorul o foaie cu grosimea de 1 cm &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*pe masa presarata cu faina se intinde cu sucitorul o foaie cu grosimea de 1 cm &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;*foaia de aluat se taie cu rotita zimtata sau cu cutitul&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se formeaza cornuri de marimi si forme dorite de fiecare.Cateva modele sunt exemplificate foto. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se formeaza cornuri de marimi si forme dorite de fiecare.Cateva modele sunt exemplificate foto. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*umplutura se prepara simplu, prin amestecare gemului cu alunele macinate &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*umplutura se prepara simplu, prin amestecare gemului cu alunele macinate &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:12:04 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8736&amp;oldid=prev</id>
		<title>Mamitzu la 31 ianuarie 2011 07:08</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8736&amp;oldid=prev"/>
				<updated>2011-01-31T07:08:21Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 31 ianuarie 2011 07:08&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Cornurile_unse_cu_ou&lt;/del&gt;.JPG|thumb|right|300x300px|Cornurile unse &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;du &lt;/del&gt;ou]][[Image:Cornurile puse in tava.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 3.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cornurile_coapte_in_tava&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cornurile coapte in tava]][[Image:&lt;/ins&gt;Cornurile unse &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;cu &lt;/ins&gt;ou&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune&lt;/ins&gt;]][[Image:Cornurile puse in tava.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 3.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:12:04 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8734&amp;oldid=prev</id>
		<title>Mamitzu la 31 ianuarie 2011 07:05</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8734&amp;oldid=prev"/>
				<updated>2011-01-31T07:05:59Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 31 ianuarie 2011 07:05&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Cornurile_puse_in_tava&lt;/del&gt;.JPG|thumb|right|300x300px|Cornurile puse in tava]][[Image:Formare cornuri 3.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cornurile_unse_cu_ou&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cornurile unse du ou]][[Image:&lt;/ins&gt;Cornurile puse in tava&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune&lt;/ins&gt;]][[Image:Formare cornuri 3.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:12:04 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8732&amp;oldid=prev</id>
		<title>Mamitzu la 31 ianuarie 2011 07:03</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8732&amp;oldid=prev"/>
				<updated>2011-01-31T07:03:21Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 31 ianuarie 2011 07:03&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:Formare cornuri 3.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;[[Image:Cornurile_puse_in_tava.JPG|thumb|right|300x300px|Cornurile puse in tava]]&lt;/ins&gt;[[Image:Formare cornuri 3.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 29:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 29:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se formeaza cornuri de marimi si forme dorite de fiecare.Cateva modele sunt exemplificate foto. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se formeaza cornuri de marimi si forme dorite de fiecare.Cateva modele sunt exemplificate foto. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*umplutura se prepara simplu, prin amestecare gemului cu alunele macinate &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*umplutura se prepara simplu, prin amestecare gemului cu alunele macinate &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*cornurile se aseaza in tava, pe hartie de copt si se ung cu galbenus amestecat cu putin lapte.Ungerea se face cu o pensula de bucatarie&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;.Cornurile se aseaza distantat in tava deoarece cresc foarte mult in timpul dospirii si al coacerii.&amp;lt;br&amp;gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*cornurile se aseaza in tava, pe hartie de copt si se ung cu galbenus amestecat cu putin lapte.Ungerea se face cu o pensula de bucatarie &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*cornurile unse cu galbenus se pot presara cu putin zahar tos &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*cornurile unse cu galbenus se pot presara cu putin zahar tos &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se lasa tava cu cornuri sa creasca inca 30 de minute &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se lasa tava cu cornuri sa creasca inca 30 de minute &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:12:04 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8731&amp;oldid=prev</id>
		<title>Mamitzu la 31 ianuarie 2011 07:02</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8731&amp;oldid=prev"/>
				<updated>2011-01-31T07:02:23Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 31 ianuarie 2011 07:02&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Formare_cornuri_3&lt;/del&gt;.JPG|thumb|right|300x300px|&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Formare cornuri 3&lt;/del&gt;]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Formare cornuri 3&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Cornuri dospite cu gem si alune&lt;/ins&gt;]][[Image:Formare cornuri 2.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 29:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 29:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se formeaza cornuri de marimi si forme dorite de fiecare.Cateva modele sunt exemplificate foto. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se formeaza cornuri de marimi si forme dorite de fiecare.Cateva modele sunt exemplificate foto. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*umplutura se prepara simplu, prin amestecare gemului cu alunele macinate &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*umplutura se prepara simplu, prin amestecare gemului cu alunele macinate &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*cornurile se aseaza in tava, pe hartie de copt si se ung cu galbenus amestecat cu putin lapte.Ungerea se face cu o pensula de bucatarie &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*cornurile se aseaza in tava, pe hartie de copt si se ung cu galbenus amestecat cu putin lapte.Ungerea se face cu o pensula de bucatarie&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.Cornurile se aseaza distantat in tava deoarece cresc foarte mult in timpul dospirii si al coacerii.&amp;lt;br&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*cornurile unse cu galbenus se pot presara cu putin zahar tos &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*cornurile unse cu galbenus se pot presara cu putin zahar tos &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se lasa tava cu cornuri sa creasca inca 30 de minute &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se lasa tava cu cornuri sa creasca inca 30 de minute &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:12:04 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8729&amp;oldid=prev</id>
		<title>Mamitzu la 31 ianuarie 2011 06:59</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8729&amp;oldid=prev"/>
				<updated>2011-01-31T06:59:09Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 31 ianuarie 2011 06:59&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Formare_cornuri_2&lt;/del&gt;.JPG|thumb|right|300x300px|Formare cornuri 2]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Formare_cornuri_3&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Formare cornuri 3]][[Image:&lt;/ins&gt;Formare cornuri 2&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune&lt;/ins&gt;]][[Image:Formare cornuri 1.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*coaja rasa de lamaie &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*coaja rasa de lamaie &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*0.5 lingurita sare &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*0.5 lingurita sare &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*200 ml lapte sau apa &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*200 ml lapte&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;, smantana &lt;/ins&gt;sau apa &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*75 g unt &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*75 g unt&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;, untura sau margarina pentru prajituri &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*0.5 lingurita sare &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*0.5 lingurita sare &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*1.5 borcane de 350 ml gem gros(de ex de gutui) &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*1.5 borcane de 350 ml gem gros(de ex de gutui) &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:12:04 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8727&amp;oldid=prev</id>
		<title>Mamitzu la 31 ianuarie 2011 06:56</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8727&amp;oldid=prev"/>
				<updated>2011-01-31T06:56:07Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 31 ianuarie 2011 06:56&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Formare_cornuri_1&lt;/del&gt;.JPG|thumb|right|300x300px|Formare cornuri 1]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Formare_cornuri_2&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Formare cornuri 2]][[Image:&lt;/ins&gt;Formare cornuri 1&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune&lt;/ins&gt;]][[Image:Framantarea aluatului in masina de paine.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere&amp;nbsp; ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:12:04 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	<entry>
		<id>http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8725&amp;oldid=prev</id>
		<title>Mamitzu la 31 ianuarie 2011 06:54</title>
		<link rel="alternate" type="text/html" href="http://www.gastrowiki.ro/index.php?title=Cornuri_dospite_cu_gem_si_alune&amp;diff=8725&amp;oldid=prev"/>
				<updated>2011-01-31T06:54:09Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;

		&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;col class='diff-marker' /&gt;
		&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Versiunea anterioara&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Versiunea de la data 31 ianuarie 2011 06:54&lt;/td&gt;
		&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Framantarea_aluatului_in_masina_de_paine&lt;/del&gt;.JPG|thumb|right|300x300px|Framantarea aluatului in masina de paine]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[Image:&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Formare_cornuri_1&lt;/ins&gt;.JPG|thumb|right|300x300px|&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Formare cornuri 1]][[Image:&lt;/ins&gt;Framantarea aluatului in masina de paine&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;.JPG|thumb|right|300x300px|Cornuri dospite cu gem si alune&lt;/ins&gt;]]&amp;lt;br&amp;gt; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Descriere &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/ins&gt;==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pufoase, aromate, si foarte aratoase.Se prepara usor, fara multe ingrediente si fara mult efort si se consuma cu placere atat calde cat si reci.Pentru copii modelarea cornurilor poate fi o mare distractie.La prepararea umpluturii se poate valorifica un gem gros care nu era foarte agreat de familia dumneavoastra.Gemul se amesteca cu alune sau nuci macinate pana se obtine o pasta groasa care prin topire nu se va scurge in tava.Mirosul este incredibil! &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Pufoase, aromate, si foarte aratoase.Se prepara usor, fara multe ingrediente si fara mult efort si se consuma cu placere atat calde cat si reci.Pentru copii modelarea cornurilor poate fi o mare distractie.La prepararea umpluturii se poate valorifica un gem gros care nu era foarte agreat de familia dumneavoastra.Gemul se amesteca cu alune sau nuci macinate pana se obtine o pasta groasa care prin topire nu se va scurge in tava.Mirosul este incredibil! &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Ingrediente &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/ins&gt;==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*500 g faina-aproximativ(functie de tipul fainii, anotimp, marimea pe care o au ouale etc) &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*500 g faina-aproximativ(functie de tipul fainii, anotimp, marimea pe care o au ouale etc) &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 20:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Linia 20:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*40 g drojdie proaspata&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*40 g drojdie proaspata&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Preparare ==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;== Preparare &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt; &lt;/ins&gt;==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se dizolva drojdia in 3-4 linguri lapte caldut in care se pune o lingurita de zahar si se amesteca pana cand devine o crema &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*se dizolva drojdia in 3-4 linguri lapte caldut in care se pune o lingurita de zahar si se amesteca pana cand devine o crema &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2026-04-22 12:12:04 --&gt;
&lt;/table&gt;</summary>
		<author><name>Mamitzu</name></author>	</entry>

	</feed>