http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Compot_de_pere_pentru_iarna 2026-04-17T19:59:24Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Compot_de_pere_pentru_iarna&diff=17095&oldid=prev 2012-08-14T12:29:19Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 august 2012 12:29</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 27:</td> <td colspan="2" class="diff-lineno">Linia 27:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Se poate renunta la <del class="diffchange diffchange-inline">spirina</del>, caz in care sterilizarea dureaza 45 de minute iar compotul se lasa sa se raceasca in vasul in care a fiert sau se lasa la racit in paturi.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Se poate renunta la <ins class="diffchange diffchange-inline">aspirina</ins>, caz in care sterilizarea dureaza 45 de minute iar compotul se lasa sa se raceasca in vasul in care a fiert sau se lasa la racit in paturi.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Reteta este a mamei mele</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Reteta este a mamei mele</div></td></tr> <!-- diff generator: internal 2026-04-17 19:59:24 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Compot_de_pere_pentru_iarna&diff=17089&oldid=prev 2012-08-14T12:14:50Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 august 2012 12:14</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 28:</td> <td colspan="2" class="diff-lineno">Linia 28:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Se poate renunta la spirina, caz in care sterilizarea dureaza 45 de minute iar compotul se lasa sa se raceasca in vasul in care a fiert sau se lasa la racit in paturi.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Se poate renunta la spirina, caz in care sterilizarea dureaza 45 de minute iar compotul se lasa sa se raceasca in vasul in care a fiert sau se lasa la racit in paturi.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Reteta este a mamei mele</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comments ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comments ==</div></td></tr> <!-- diff generator: internal 2026-04-17 19:59:24 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Compot_de_pere_pentru_iarna&diff=17082&oldid=prev 2012-08-14T12:08:16Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 14 august 2012 12:08</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 23:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa sa se raceasca</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa sa se raceasca</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se depoziteaza in loc racoros( camara sau beci)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se depoziteaza in loc racoros( camara sau beci)</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Nota</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Se poate renunta la spirina, caz in care sterilizarea dureaza 45 de minute iar compotul se lasa sa se raceasca in vasul in care a fiert sau se lasa la racit in paturi.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comments ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comments ==</div></td></tr> <!-- diff generator: internal 2026-04-17 19:59:24 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Compot_de_pere_pentru_iarna&diff=4623&oldid=prev 2010-08-16T09:17:06Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 august 2010 09:17</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 25:</td> <td colspan="2" class="diff-lineno">Linia 25:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comments ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comments ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Ce vrei</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">&lt;br /&gt;-- [[Utilizator:Bogdan|Bogdan]] 24 iulie 2010 12:29 (UTC)</del></div></td><td colspan="2">&nbsp;</td></tr> <!-- diff generator: internal 2026-04-17 19:59:24 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Compot_de_pere_pentru_iarna&diff=4622&oldid=prev 2010-08-16T09:16:51Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 august 2010 09:16</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 15:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se dizolva aspirina in putina apa si apoi se adauga in borcan</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se dizolva aspirina in putina apa si apoi se adauga in borcan</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Deoarece perele taiate se oxideaza foarte repede se poate proceda in doua moduri:</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Deoarece perele taiate se oxideaza foarte repede se poate proceda in doua moduri:</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>1&nbsp; pe masura ce&nbsp; taiem fructele stropim feliile de pere cu zeama de lamaie si cand terminam de taiat le punem in borcan si turnam apa peste ele, sau mai simplu</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>1&nbsp; pe masura ce&nbsp; taiem fructele stropim feliile de pere cu zeama de lamaie si cand terminam de taiat le punem in borcan si turnam apa peste ele, sau mai simplu</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>2 punem apa in borcan si pe masura ce taiem fructele le punem imediat in apa( important este ca feliile de pere sa nu oxideze deoarece aspectul nu va fi placut)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>2 punem apa in borcan si pe masura ce taiem fructele le punem imediat in apa( important este ca feliile de pere sa nu oxideze deoarece aspectul nu va fi placut)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se completeaza borcanul cu apa dar nu-l umplem excesiv</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se completeaza borcanul cu apa dar nu-l umplem excesiv</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se capseaza si se verifica etanseitatea &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se capseaza si se verifica etanseitatea &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-17 19:59:24 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Compot_de_pere_pentru_iarna&diff=4621&oldid=prev 2010-08-16T09:16:26Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 august 2010 09:16</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 14:</td> <td colspan="2" class="diff-lineno">Linia 14:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala fructele</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala fructele</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se dizolva aspirina in putina apa si apoi se adauga in borcan</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se dizolva aspirina in putina apa si apoi se adauga in borcan</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>Deoarece perele taiate se oxideaza foarte repede se poate proceda in doua moduri:</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Deoarece perele taiate se oxideaza foarte repede se poate proceda in doua moduri:</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&nbsp;&nbsp; 1&nbsp; pe masura ce&nbsp; taiem fructele stropim feliile de pere cu zeama de lamaie si cand terminam de taiat le punem in borcan si turnam apa peste ele, sau mai simplu</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&nbsp;&nbsp; 1&nbsp; pe masura ce&nbsp; taiem fructele stropim feliile de pere cu zeama de lamaie si cand terminam de taiat le punem in borcan si turnam apa peste ele, sau mai simplu</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&nbsp;&nbsp; 2 punem apa in borcan si pe masura ce taiem fructele le punem imediat in apa( important este ca feliile de pere sa nu oxideze deoarece aspectul nu va fi placut)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&nbsp;&nbsp; 2 punem apa in borcan si pe masura ce taiem fructele le punem imediat in apa( important este ca feliile de pere sa nu oxideze deoarece aspectul nu va fi placut)</div></td></tr> <!-- diff generator: internal 2026-04-17 19:59:24 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Compot_de_pere_pentru_iarna&diff=4620&oldid=prev 2010-08-16T09:15:53Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 august 2010 09:15</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi, gemuri si compoturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Dulceturi, gemuri si compoturi]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Este un compot rafinat care trebuie preparat doar din fructe aromate, sanatoase, bine coapte si frumos colorate.Pastreaza nealterat gustul si culoarea fructelor.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>Cantitatile sunt pentru un borcan de 800ml</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru un borcan de 800ml</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 pere(functi de marimea fructelor )</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 pere(functi de marimea fructelor )</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 22:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa sa se raceasca</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa sa se raceasca</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se depoziteaza in loc racoros( camara sau beci)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se depoziteaza in loc racoros( camara sau beci)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comments ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Comments ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Ce vrei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Ce vrei</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&lt;br /&gt;-- [[Utilizator:Bogdan|Bogdan]] 24 iulie 2010 12:29 (UTC)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>&lt;br /&gt;-- [[Utilizator:Bogdan|Bogdan]] 24 iulie 2010 12:29 (UTC)</div></td></tr> <!-- diff generator: internal 2026-04-17 19:59:24 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Compot_de_pere_pentru_iarna&diff=4281&oldid=prev 2010-07-24T12:29:08Z

<p>New comments</p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 24 iulie 2010 12:29</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 22:</td> <td colspan="2" class="diff-lineno">Linia 22:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa sa se raceasca</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa sa se raceasca</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se depoziteaza in loc racoros( camara sau beci)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se depoziteaza in loc racoros( camara sau beci)</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">== Comments ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Ce vrei</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">&lt;br /&gt;-- [[Utilizator:Bogdan|Bogdan]] 24 iulie 2010 12:29 (UTC)</ins></div></td></tr> <!-- diff generator: internal 2026-04-17 19:59:24 --> </table>

Bogdan http://www.gastrowiki.ro/index.php?title=Compot_de_pere_pentru_iarna&diff=753&oldid=prev 2010-02-25T08:01:01Z

<p>Pagină nouă: <a href="/Categorie:Dulceturi,_gemuri_si_compoturi" title="Categorie:Dulceturi, gemuri si compoturi">Category:Dulceturi, gemuri si compoturi</a> ==Ingrediente== Cantitatile sunt pentru un borcan de 800ml * 2-3 pere(functi de marimea fructelor ) * 1 aspirina netamponata * 3-4 lin…</p> <p><b>Pagina noua</b></p><div>[[Category:Dulceturi, gemuri si compoturi]]<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru un borcan de 800ml<br /> <br /> * 2-3 pere(functi de marimea fructelor )<br /> * 1 aspirina netamponata<br /> * 3-4 linguri zahar tos<br /> <br /> ==Preparare==<br /> <br /> * se spala fructele<br /> * se dizolva aspirina in putina apa si apoi se adauga in borcan<br /> Deoarece perele taiate se oxideaza foarte repede se poate proceda in doua moduri:<br /> 1 pe masura ce taiem fructele stropim feliile de pere cu zeama de lamaie si cand terminam de taiat le punem in borcan si turnam apa peste ele, sau mai simplu<br /> 2 punem apa in borcan si pe masura ce taiem fructele le punem imediat in apa( important este ca feliile de pere sa nu oxideze deoarece aspectul nu va fi placut)<br /> * se completeaza borcanul cu apa dar nu-l umplem excesiv<br /> * se capseaza si se verifica etanseitatea <br /> * se pune la fiert in vas cu apa rece pe fundul caruia a fost pus un gratar sau chiar capace folosite de la alte borcane dar cu gura in jos<br /> * se fierbe la foc potrivit spre mic timp de 30 min din momentul in care apa a inceput sa fiarba <br /> * se lasa sa se raceasca<br /> * se depoziteaza in loc racoros( camara sau beci)</div>

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