http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Cod_cu_lamaie 2026-04-22T12:29:01Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Cod_cu_lamaie&diff=6145&oldid=prev 2010-10-12T13:10:11Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 12 octombrie 2010 13:10</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 31:</td> <td colspan="2" class="diff-lineno">Linia 31:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se orneaza cu felii de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se orneaza cu felii de lamaie</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==AUTOR==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:<del class="diffchange diffchange-inline">asteroid.srl</del>@<del class="diffchange diffchange-inline">gmail</del>.<del class="diffchange diffchange-inline">com</del>]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:<ins class="diffchange diffchange-inline">mamitzu</ins>@<ins class="diffchange diffchange-inline">gastrowiki</ins>.<ins class="diffchange diffchange-inline">ro</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:29:01 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Cod_cu_lamaie&diff=4436&oldid=prev 2010-08-03T09:26:04Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 3 august 2010 09:26</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri Principale]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri Principale]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Fileurile de cod preparate in acest fel sunt usor crocante, placut aromate si sunt servite cu un sos absolut delicios.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"> </del>Cantitatile suntpentru 4 portii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile suntpentru 4 portii</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 fileuri de cod</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 fileuri de cod</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 21:</td> <td colspan="2" class="diff-lineno">Linia 22:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se curata,se spala si se sterg bine fileurile de apa folosind prosoape absorbante</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se curata, se spala si se sterg bine fileurile de apa folosind prosoape absorbante</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* intr-un bol se prepara o pasta din pesmet,patrunjelul si usturoiul cat mai fin tocate,coaja rasa fin de la jumatate de lamaie,2 linguri ulei,sare si piper.Se omogenizeaza bine si dupa gust se asezoneaza cu zeama de lamaie.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* intr-un bol se prepara o pasta din <ins class="diffchange diffchange-inline">:</ins>pesmet, patrunjelul si usturoiul cat mai fin tocate, coaja rasa fin de la jumatate de lamaie, 2 linguri ulei, sare si piper.Se omogenizeaza bine si dupa gust se asezoneaza cu zeama de lamaie.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se unge cu ulei o tava si se pune pestele in tava la foc potrivit pentru 20-30 min ( cu pielea in jos)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se unge cu ulei o tava si se pune pestele in tava la foc potrivit pentru 20-30 min ( cu pielea in jos)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* intre timp, se caleste in unt ceapa taiata marunt si se stinge cu vinul alb . Se fierbe cam 10 minute la foc mic.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* intre timp, se caleste in unt ceapa taiata marunt si se stinge cu vinul alb . Se fierbe cam 10 minute la foc mic.</div></td></tr> <!-- diff generator: internal 2026-04-22 12:29:01 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Cod_cu_lamaie&diff=1402&oldid=prev 2010-03-13T06:21:22Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 13 martie 2010 06:21</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 29:</td> <td colspan="2" class="diff-lineno">Linia 29:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu sosul de smantana cald, alaturi de legume sote</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se serveste cu sosul de smantana cald, alaturi de legume sote</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se orneaza cu felii de lamaie</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se orneaza cu felii de lamaie</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==AUTOR==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:asteroid.srl@gmail.com]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 12:29:01 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Cod_cu_lamaie&diff=799&oldid=prev 2010-02-26T10:32:54Z

<p>Pagină nouă: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> ==Ingrediente== Cantitatile suntpentru 4 portii * 4 fileuri de cod * 1 lamaie * 3 linguri pesmet * 1-2 catei de usturoi * 6-7 linguri ulei * 100 g u…</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile suntpentru 4 portii<br /> <br /> * 4 fileuri de cod<br /> * 1 lamaie<br /> * 3 linguri pesmet<br /> * 1-2 catei de usturoi<br /> * 6-7 linguri ulei<br /> * 100 g unt<br /> * 50 ml vin alb sec<br /> * 200 g smantana grasa<br /> * 1 ceapa mica<br /> * 1 legatura marar<br /> * 1 legatura patrunjel<br /> * sare<br /> * piper<br /> <br /> ==Preparare==<br /> <br /> * se curata,se spala si se sterg bine fileurile de apa folosind prosoape absorbante<br /> * intr-un bol se prepara o pasta din pesmet,patrunjelul si usturoiul cat mai fin tocate,coaja rasa fin de la jumatate de lamaie,2 linguri ulei,sare si piper.Se omogenizeaza bine si dupa gust se asezoneaza cu zeama de lamaie.<br /> * se unge cu ulei o tava si se pune pestele in tava la foc potrivit pentru 20-30 min ( cu pielea in jos)<br /> * intre timp, se caleste in unt ceapa taiata marunt si se stinge cu vinul alb . Se fierbe cam 10 minute la foc mic.<br /> * peste ceapa se adauga smantana si mararul taiat marunt.Se adauga sare, piper si zeama de lamaie dupa gust si se continua fierberea la foc mic fara sa clocoteasca timp de 5 minute( sa nu se taie smantana)<br /> * deasupra pestelui se aseaza pasta de pesmet si se mai lasa la cuptor 5 minute pentru a se rumeni frumos<br /> * se serveste cu sosul de smantana cald, alaturi de legume sote<br /> * se orneaza cu felii de lamaie</div>

Mamitzu