http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Ciuperci_umplute_1 2026-04-22T10:52:57Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Ciuperci_umplute_1&diff=1530&oldid=prev 2010-03-15T09:28:33Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 15 martie 2010 09:28</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 21:</td> <td colspan="2" class="diff-lineno">Linia 21:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se umple fiecare ciuperca cu umplutura si se da tava la cuptor pentru 15 minute,la foc potrivit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se umple fiecare ciuperca cu umplutura si se da tava la cuptor pentru 15 minute,la foc potrivit</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate tava si in fiecare ciuperca se&nbsp; pune un cub mic de unt si putin cascaval ras fin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate tava si in fiecare ciuperca se&nbsp; pune un cub mic de unt si putin cascaval ras fin</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se da tava la cuptor la foc potrivit timp de 5 minute pana gratineaza cascavalul</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se da tava la cuptor la foc potrivit timp de 5 minute pana <ins class="diffchange diffchange-inline">se </ins>gratineaza cascavalul</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* se servesc calde alaturi de carne fripta sau de snitele</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 10:52:57 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Ciuperci_umplute_1&diff=1529&oldid=prev 2010-03-15T08:55:41Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 15 martie 2010 08:55</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga sunca presata taiata cuburi mci si mararul taiat fin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se adauga sunca presata taiata cuburi mci si mararul taiat fin</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza ciupercile intr-o tava stropita cu putin ulei</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza ciupercile intr-o tava stropita cu putin ulei</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se umple fiecare ciuperca cu umplutura si se da tava la cuptor pentru <del class="diffchange diffchange-inline">10 </del>minute la foc potrivit</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se umple fiecare ciuperca cu umplutura si se da tava la cuptor pentru <ins class="diffchange diffchange-inline">15 </ins>minute<ins class="diffchange diffchange-inline">,</ins>la foc potrivit</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate tava si in fiecare ciuperca se&nbsp; pune un cub mic de unt si putin cascaval ras fin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scoate tava si in fiecare ciuperca se&nbsp; pune un cub mic de unt si putin cascaval ras fin</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se da tava la cuptor la foc potrivit pana <del class="diffchange diffchange-inline">se fac</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se da tava la cuptor la foc potrivit <ins class="diffchange diffchange-inline">timp de 5 minute </ins>pana <ins class="diffchange diffchange-inline">gratineaza cascavalul</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 10:52:57 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Ciuperci_umplute_1&diff=1528&oldid=prev 2010-03-15T08:37:11Z

<p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Descriere== Este un fel de mancare in care se valorifica excelent&quot;resturile&quot;din frigider-bucatele de friptura,salamuri,legume etc ==Ingrediente== Cantitatile sunt …</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> ==Descriere==<br /> Este un fel de mancare in care se valorifica excelent&quot;resturile&quot;din frigider-bucatele de friptura,salamuri,legume etc<br /> ==Ingrediente==<br /> Cantitatile sunt pentru 2 persoane<br /> <br /> * 12 ciuperci marisoare<br /> * 100 g sunca presata/salam<br /> * 100 g cascaval ras<br /> * 1 ceapa foarte mica<br /> * jumatate de legatura de marar verde<br /> * 50 g unt<br /> * 2-3 linguri ulei<br /> <br /> ==Preparare==<br /> <br /> * se spala si se curata ciupercile<br /> * se taie fin coditele ciupercilor si ceapa si se calesc in uleiul incins<br /> * se adauga sunca presata taiata cuburi mci si mararul taiat fin<br /> * se aseaza ciupercile intr-o tava stropita cu putin ulei<br /> * se umple fiecare ciuperca cu umplutura si se da tava la cuptor pentru 10 minute la foc potrivit<br /> * se scoate tava si in fiecare ciuperca se pune un cub mic de unt si putin cascaval ras fin<br /> * se da tava la cuptor la foc potrivit pana se fac</div>

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