http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Ciuperci_in_aluat_de_bere 2026-04-22T07:49:42Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Ciuperci_in_aluat_de_bere&diff=3480&oldid=prev 2010-06-08T09:45:46Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 iunie 2010 09:45</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 13:</td> <td colspan="2" class="diff-lineno">Linia 13:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala,se curata si se taie scurt coditele ciupercilor</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala,se curata si se taie scurt coditele ciupercilor</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca ingredientele uscate:faina,sarea,boiaua si piperul</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca ingredientele uscate:faina,sarea,boiaua si piperul</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga bere <del class="diffchange diffchange-inline">si </del>amestecand bine pentru a nu avea cocoloase se va obtine un aluat mai gros decat cel de clatite &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga <ins class="diffchange diffchange-inline">atata </ins>bere <ins class="diffchange diffchange-inline">incat&nbsp; </ins>amestecand bine pentru a nu avea cocoloase<ins class="diffchange diffchange-inline">,</ins>se va obtine un aluat mai gros decat cel de clatite &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se tavalesc ciupercile prin aluat si se pun la prajit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se tavalesc ciupercile prin aluat si se pun la prajit</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rumenesc ciupercile in ulei fierbinte</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rumenesc ciupercile in ulei fierbinte</div></td></tr> <!-- diff generator: internal 2026-04-22 07:49:42 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Ciuperci_in_aluat_de_bere&diff=1619&oldid=prev 2010-03-16T10:14:37Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 16 martie 2010 10:14</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot pe servetele absorbante</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot pe servetele absorbante</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc fierbinti,simple,sau ca o garnitura la friptura</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc fierbinti,simple,sau ca o garnitura la friptura</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Autor==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 07:49:42 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Ciuperci_in_aluat_de_bere&diff=1618&oldid=prev 2010-03-16T10:13:37Z

<p>Pagina noua: <a href="/Categorie:Garnituri" title="Categorie:Garnituri">Category:Garnituri</a> ==Ingrediente== * 1 kg ciuperci micute infundate si cu piciorus * 1 cana faina alba * 1 lingurita boia de ardei dulce * sare * piper * bere * ulei pentru prajit…</p> <p><b>Pagina noua</b></p><div>[[Category:Garnituri]]<br /> ==Ingrediente==<br /> <br /> * 1 kg ciuperci micute infundate si cu piciorus<br /> * 1 cana faina alba<br /> * 1 lingurita boia de ardei dulce <br /> * sare<br /> * piper<br /> * bere<br /> * ulei pentru prajit<br /> <br /> ==Preparare==<br /> * se spala,se curata si se taie scurt coditele ciupercilor<br /> * se amesteca ingredientele uscate:faina,sarea,boiaua si piperul<br /> * se adauga bere si amestecand bine pentru a nu avea cocoloase se va obtine un aluat mai gros decat cel de clatite <br /> * se tavalesc ciupercile prin aluat si se pun la prajit<br /> * se rumenesc ciupercile in ulei fierbinte<br /> * se scot pe servetele absorbante<br /> * se servesc fierbinti,simple,sau ca o garnitura la friptura</div>

Mamitzu