http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Ciorba_de_fasole_cu_afumatura 2026-04-22T12:32:33Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Ciorba_de_fasole_cu_afumatura&diff=6622&oldid=prev 2010-10-28T14:11:59Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 28 octombrie 2010 14:11</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==<del class="diffchange diffchange-inline">NGREDIENTE</del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>==<ins class="diffchange diffchange-inline">DESCRIERE==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Gustos, dens si consistent.Este de nerefuzat.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==INGREDIENTE</ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 400 g fasole boabe</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 400 g fasole boabe</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 23:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Intr-un vas incapator se incinge bine uleiul.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Intr-un vas incapator se incinge bine uleiul.</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># Afumatura taiata cubulete , se&nbsp; rumeneste in tigaie ,amestecand usor.Se poate indeparta excesul de grasime daca este cazul.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># Afumatura taiata cubulete, se&nbsp; rumeneste in tigaie, amestecand usor.Se poate indeparta excesul de grasime daca este cazul.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se adauga ceapa si se continua calirea.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se adauga ceapa si se continua calirea.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se adauga si radacinoasele taiate cuburi mici si se mai caleste cateva minute.Se pun si rosiile cuburi sau/ si sucul de rosii.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se adauga si radacinoasele taiate cuburi mici si se mai caleste cateva minute.Se pun si rosiile cuburi sau/ si sucul de rosii.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se adauga fasolea fiarta si scursa.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se adauga fasolea fiarta si scursa.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se adauga apa calduta pt a ajusta consistenta ciorbei.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se adauga apa calduta pt a ajusta consistenta ciorbei.</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div># Se adauga sare,piper si cimbru sau tarhon.Se continua fierberea pana cand toate ingredientele sunt bine facute.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div># Se adauga sare, piper si cimbru sau tarhon.Se continua fierberea pana cand toate ingredientele sunt bine facute.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se poate acri cu otet sau fiecare o acreste in farfuria lui.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se poate acri cu otet sau fiecare o acreste in farfuria lui.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se presara verdeata si se opreste focul.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># Se presara verdeata si se opreste focul.</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 32:</td> <td colspan="2" class="diff-lineno">Linia 35:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==NOTA==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==NOTA==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* Daca afumatura are si oase ,se pun si acestea la fiert pt un plus de gust, dar,se indeparteaza cand se serveste preparatul.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* Daca afumatura are si oase ,se pun si acestea la fiert pt un plus de gust, dar, se indeparteaza cand se serveste preparatul.</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* Aceasta este o ciorba deasa si nu o zeama lunga.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* Aceasta este <ins class="diffchange diffchange-inline">ceea ce popular numim </ins>o ciorba deasa si nu o zeama lunga.</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==AUTORUL==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto:<ins class="diffchange diffchange-inline">mamitzu</ins>@<ins class="diffchange diffchange-inline">gastrowiki</ins>.<ins class="diffchange diffchange-inline">ro</ins>]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:<del class="diffchange diffchange-inline">asteroid.srl</del>@<del class="diffchange diffchange-inline">gmail</del>.<del class="diffchange diffchange-inline">com</del>]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Borsuri, ciorbe si supe]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Borsuri, ciorbe si supe]]</div></td></tr> <!-- diff generator: internal 2026-04-22 12:32:33 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Ciorba_de_fasole_cu_afumatura&diff=595&oldid=prev 2010-02-20T22:33:13Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 22:33</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 37:</td> <td colspan="2" class="diff-lineno">Linia 37:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==AUTORUL==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==AUTORUL==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:asteroid.srl@gmail.com]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[[Categorie:Borsuri, ciorbe si supe]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 12:32:33 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Ciorba_de_fasole_cu_afumatura&diff=539&oldid=prev 2010-02-20T20:46:40Z

<p>a mutat <a href="/CIORBA_DE_FASOLE_CU_AFUMATURA" class="mw-redirect" title="CIORBA DE FASOLE CU AFUMATURA">CIORBA DE FASOLE CU AFUMATURA</a> la <a href="/Ciorba_de_fasole_cu_afumatura" title="Ciorba de fasole cu afumatura">Ciorba de fasole cu afumatura</a></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 20:46</td> </tr> <!-- diff generator: internal 2026-04-22 12:32:33 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Ciorba_de_fasole_cu_afumatura&diff=162&oldid=prev 2010-02-16T12:58:14Z

<p>Created page with &#39;==NGREDIENTE== * 400 g fasole boabe * 500 g afumatura(muschi,costita etc) * 1 ceapa mare * 1 morcov potrivit * 1 ardei gras * 1 patrunjel sau 1 pastarnac * 1 telina mica * 6-7 r…&#39;</p> <p><b>Pagina noua</b></p><div>==NGREDIENTE==<br /> <br /> * 400 g fasole boabe<br /> * 500 g afumatura(muschi,costita etc)<br /> * 1 ceapa mare<br /> * 1 morcov potrivit<br /> * 1 ardei gras<br /> * 1 patrunjel sau 1 pastarnac<br /> * 1 telina mica<br /> * 6-7 rosii<br /> * suc de rosii<br /> * sare<br /> * piper<br /> * cimbru sau tarhon<br /> * patrunjel verde pt ornat<br /> * 3-4 linguri ulei<br /> <br /> <br /> ==MOD DE PREPARARE==<br /> <br /> # Intr-un vas incapator se incinge bine uleiul.<br /> # Afumatura taiata cubulete , se rumeneste in tigaie ,amestecand usor.Se poate indeparta excesul de grasime daca este cazul.<br /> # Se adauga ceapa si se continua calirea.<br /> # Se adauga si radacinoasele taiate cuburi mici si se mai caleste cateva minute.Se pun si rosiile cuburi sau/ si sucul de rosii.<br /> # Se adauga fasolea fiarta si scursa.<br /> # Se adauga apa calduta pt a ajusta consistenta ciorbei.<br /> # Se adauga sare,piper si cimbru sau tarhon.Se continua fierberea pana cand toate ingredientele sunt bine facute.<br /> # Se poate acri cu otet sau fiecare o acreste in farfuria lui.<br /> # Se presara verdeata si se opreste focul.<br /> # Se consuma fierbinte cu ardei iute sau cu ceapa.<br /> <br /> ==NOTA==<br /> <br /> * Daca afumatura are si oase ,se pun si acestea la fiert pt un plus de gust, dar,se indeparteaza cand se serveste preparatul.<br /> * Aceasta este o ciorba deasa si nu o zeama lunga.<br /> <br /> <br /> ==AUTORUL==<br /> <br /> [mailto:asteroid.srl@gmail.com]</div>

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