http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Chec_alb-negru_Luminita 2026-04-22T07:15:14Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Chec_alb-negru_Luminita&diff=5812&oldid=prev 2010-09-29T12:00:50Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 29 septembrie 2010 12:00</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 0.5 lingurita sare &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 0.5 lingurita sare &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 linguri cacao &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 linguri cacao &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* stafide,nuci,sau rahat taiat marunt, dupa gust &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* stafide, nuci, sau rahat taiat marunt, dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <!-- diff generator: internal 2026-04-22 07:15:14 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Chec_alb-negru_Luminita&diff=3474&oldid=prev 2010-06-08T08:16:51Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 iunie 2010 08:16</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 24:</td> <td colspan="2" class="diff-lineno">Linia 24:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se bat spuma ouale cu: sarea<del class="diffchange diffchange-inline">, zaharul </del>si <del class="diffchange diffchange-inline">coaja rasa</del>, pana la completa dizolvare a zaharului &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se bat spuma ouale cu: sarea si <ins class="diffchange diffchange-inline">zaharul</ins>, pana la completa dizolvare a zaharului &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga laptele in care a fost dizolvat bicarbonatul de sodiu si se amesteca bine &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga laptele in care a fost dizolvat bicarbonatul de sodiu si se amesteca bine &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga uleiul si se omogenizeaza bine &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga uleiul si se omogenizeaza bine &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se adauga coaja de lamaie si portocala</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga faina in ploaie, amestecand usor cu telul, ca sa nu se formeze cocoloase &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga faina in ploaie, amestecand usor cu telul, ca sa nu se formeze cocoloase &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se imbraca formele in hartie de copt sau se ung cu ulei/margarina/unt pe 3/4 din inaltimea tavei &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se imbraca formele in hartie de copt sau se ung cu ulei/margarina/unt pe 3/4 din inaltimea tavei &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 07:15:14 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Chec_alb-negru_Luminita&diff=3473&oldid=prev 2010-06-08T08:12:36Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 iunie 2010 08:12</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 15:</td> <td colspan="2" class="diff-lineno">Linia 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cana ulei de floarea soarelui &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cana ulei de floarea soarelui &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cana lapte &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cana lapte &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">1 lingurita </del>bicarbonat de <del class="diffchange diffchange-inline">amoniu </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* <ins class="diffchange diffchange-inline">2 varfuri cutit </ins>bicarbonat de <ins class="diffchange diffchange-inline">sodiu</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* coaja rasa de la 2 lamai, sau de la 1 lamaie si o portocala &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* coaja rasa de la 2 lamai, sau de la 1 lamaie si o portocala &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 500 g faina alba 000 &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 500 g faina alba 000 &nbsp;</div></td></tr> <!-- diff generator: internal 2026-04-22 07:15:14 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Chec_alb-negru_Luminita&diff=3472&oldid=prev 2010-06-08T06:53:57Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 iunie 2010 06:53</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 0.5 lingurita sare &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 0.5 lingurita sare &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 linguri cacao &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 linguri cacao &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* stafide <del class="diffchange diffchange-inline">sau </del>nuci dupa gust &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* stafide<ins class="diffchange diffchange-inline">,</ins>nuci<ins class="diffchange diffchange-inline">,sau rahat taiat marunt, </ins>dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <!-- diff generator: internal 2026-04-22 07:15:14 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Chec_alb-negru_Luminita&diff=3471&oldid=prev 2010-06-08T06:34:08Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 iunie 2010 06:34</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== </del>[[Image:Chec alb negru 2.jpg|thumb|right|300x300px]][[Image:Chec alb negru 1.jpg|thumb|right|300x300px]]<del class="diffchange diffchange-inline">Descriere&nbsp; ==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Chec alb negru 2.jpg|thumb|right|300x300px]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[[Image:Chec alb negru 1.jpg|thumb|right|300x300px]]</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Gustos,dens ,foarte aspectuos si usor de preparat. Este minunat langa o ceasca de ciocolata fierbinte,sau chiar langa un ceai.Merita incercat!&lt;br&gt;</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Descriere&nbsp; ==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">== =Ingrediente&nbsp; ==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Gustos, dens, foarte aspectuos si usor de preparat. Este minunat langa o ceasca de ciocolata fierbinte, sau chiar langa un ceai. Merita incercat!</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Cantitatile sunt pentru 2 tavi de chec. Ingredientele se masoara cu o cana obisnuita,ca pentru ceai </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Ingrediente&nbsp; ==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*2 cani zahar tos/pudra<del class="diffchange diffchange-inline">.Cand </del>se foloseste zahar tos,cana nu va fi &quot;plina ochi&quot; ci va fi &quot;goala de un deget&quot;<del class="diffchange diffchange-inline">. </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Cantitatile sunt pentru 2 tavi de chec. Ingredientele se masoara cu o cana obisnuita, ca pentru ceai.</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*6 oua mari &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*1 cana ulei de floarea soarelui &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 2 cani zahar tos/pudra</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*1 cana lapte &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">** cand </ins>se foloseste zahar tos, cana nu va fi &quot;plina ochi&quot; ci va fi &quot;goala de un deget&quot;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*1 lingurita bicarbonat de amoniu &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 6 oua mari &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*coaja rasa de la 2 lamai,sau de la 1 lamaie si o portocala &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 cana ulei de floarea soarelui &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*500 g faina alba 000 &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 cana lapte &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*0.5 lingurita sare &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 lingurita bicarbonat de amoniu &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*2 linguri cacao &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* coaja rasa de la 2 lamai, sau de la 1 lamaie si o portocala &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*stafide sau nuci dupa gust &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 500 g faina alba 000 &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*zahar pudra pentru pudrat</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 0.5 lingurita sare &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 2 linguri cacao &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* stafide sau nuci dupa gust &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* zahar pudra pentru pudrat</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare&nbsp; ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se bat spuma ouale cu: sarea, zaharul si coaja rasa, pana la completa dizolvare a zaharului &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se bat spuma ouale cu<del class="diffchange diffchange-inline">&amp;nbsp;</del>:sarea,zaharul si coaja rasa,pana la completa dizolvare a zaharului &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga laptele in care a fost dizolvat bicarbonatul de sodiu si se amesteca bine &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga laptele in care a fost dizolvat bicarbonatul de sodiu si se amesteca bine &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga uleiul si se omogenizeaza bine &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga uleiul si se omogenizeaza bine &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*se adauga faina in ploaie,amestecand usor cu telul,ca sa nu se formeze cocoloase &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*se adauga faina in ploaie, amestecand usor cu telul, ca sa nu se formeze cocoloase &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se imbraca formele in hartie de copt sau se ung cu ulei/margarina/unt pe 3/4 din inaltimea tavei &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se imbraca formele in hartie de copt sau se ung cu ulei/margarina/unt pe 3/4 din inaltimea tavei &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se tapeteaza formele cu faina si se imparte compozitia in doua parti egale &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se tapeteaza formele cu faina si se imparte compozitia in doua parti egale &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se toarna in tavi cate 3/4 din cantitatea aferenta fiecarei forme &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se toarna in tavi cate 3/4 din cantitatea aferenta fiecarei forme &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*1/4 din cantitatea aferenta fiecarui chec,se amesteca cu cate 1 lingura de cacao &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1/4 din cantitatea aferenta fiecarui chec, se amesteca cu cate 1 lingura de cacao &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*deasupra aluatului se presara stafide inmuiate in apa clocotita cu esenta de rom,sau bucatele de nuca prajita usor &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*deasupra aluatului se presara stafide inmuiate in apa clocotita cu esenta de rom, sau bucatele de nuca prajita usor &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se toarna in fiecare tava aluatul amestecat cu cacao &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se toarna in fiecare tava aluatul amestecat cu cacao &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*cu furculita,se amesteca usor compozitia fiecarei tavi,pentru a obtine dungi frumos colorate cu cacao in interiorul fiecarui chec &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*cu furculita, se amesteca usor compozitia fiecarei tavi, pentru a obtine dungi frumos colorate cu cacao in interiorul fiecarui chec &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*coacerea se face in cuptorul preancalzit si la mijlocul lui &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*coacerea se face in cuptorul preancalzit si la mijlocul lui &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*30 de minute se coace checul la foc potrivit(pentru a creste aluatul) si alte 30 minute la foc mic(pentru a se coace aluatul) &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*30 de minute se coace checul la foc potrivit (pentru a creste aluatul) si alte 30 minute la foc mic (pentru a se coace aluatul) &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*in primele 45 de minute,nu se deschide cuptorul<del class="diffchange diffchange-inline">! </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*in primele 45 de minute, nu se deschide cuptorul</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*checul este copt<del class="diffchange diffchange-inline">,</del>atunci cand scobitorul infipt in aluat iese curat &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*checul este copt atunci cand scobitorul infipt in aluat iese curat &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se taie rece si se poate pudra cu zahar inainte de taiere si servire</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se taie rece si se poate pudra cu zahar inainte de taiere si servire</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Autor&nbsp; ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Luminita Epure &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Luminita Epure &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 07:15:14 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Chec_alb-negru_Luminita&diff=3464&oldid=prev 2010-06-08T05:20:47Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 iunie 2010 05:20</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Chec_alb_negru_2</del>.jpg|thumb|right|300x300px<del class="diffchange diffchange-inline">|Chec alb negru 2</del>]][[Image:Chec alb negru 1.jpg|thumb|right|300x300px]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Chec alb negru 2</ins>.jpg|thumb|right|300x300px]][[Image:Chec alb negru 1.jpg|thumb|right|300x300px]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Gustos,<del class="diffchange diffchange-inline">pufos </del>si usor de preparat. Este minunat langa o ceasca de ciocolata fierbinte,sau chiar langa un ceai. &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Gustos,<ins class="diffchange diffchange-inline">dens ,foarte aspectuos </ins>si usor de preparat. Este minunat langa o ceasca de ciocolata fierbinte,sau chiar langa un ceai.<ins class="diffchange diffchange-inline">Merita incercat!&lt;br&gt;</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== =Ingrediente&nbsp; ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== =Ingrediente&nbsp; ==</div></td></tr> <!-- diff generator: internal 2026-04-22 07:15:14 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Chec_alb-negru_Luminita&diff=3463&oldid=prev 2010-06-08T05:18:29Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 iunie 2010 05:18</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Chec_alb_negru_1</del>.jpg|thumb|right|300x300px|Chec alb negru 1]]Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Chec_alb_negru_2</ins>.jpg|thumb|right|300x300px|<ins class="diffchange diffchange-inline">Chec alb negru 2]][[Image:</ins>Chec alb negru 1<ins class="diffchange diffchange-inline">.jpg|thumb|right|300x300px</ins>]]Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Gustos,pufos si usor de preparat. Este minunat langa o ceasca de ciocolata fierbinte,sau chiar langa un ceai. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Gustos,pufos si usor de preparat. Este minunat langa o ceasca de ciocolata fierbinte,sau chiar langa un ceai. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== =Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== =Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 2 tavi de chec. Ingredientele se masoara cu o cana obisnuita,ca pentru ceai &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 2 tavi de chec. Ingredientele se masoara cu o cana obisnuita,ca pentru ceai &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*zahar pudra pentru pudrat</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*zahar pudra pentru pudrat</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se bat spuma ouale cu&amp;nbsp;:sarea,zaharul si coaja rasa,pana la completa dizolvare a zaharului &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se bat spuma ouale cu&amp;nbsp;:sarea,zaharul si coaja rasa,pana la completa dizolvare a zaharului &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 38:</td> <td colspan="2" class="diff-lineno">Linia 38:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se taie rece si se poate pudra cu zahar inainte de taiere si servire</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se taie rece si se poate pudra cu zahar inainte de taiere si servire</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Autor ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Autor <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Luminita Epure &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Luminita Epure &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <!-- diff generator: internal 2026-04-22 07:15:14 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Chec_alb-negru_Luminita&diff=3461&oldid=prev 2010-06-08T05:16:38Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 iunie 2010 05:16</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">== [[Image:Chec_alb_negru_1.jpg|thumb|right|300x300px|Chec alb negru 1]]Descriere ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Gustos,pufos si usor de preparat. Este minunat langa o ceasca de ciocolata fierbinte,sau chiar langa un ceai. </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">== =Ingrediente ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Cantitatile sunt pentru 2 tavi de chec. Ingredientele se masoara cu o cana obisnuita,ca pentru ceai </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*2 cani zahar tos/pudra.Cand se foloseste zahar tos,cana nu va fi &quot;plina ochi&quot; ci va fi &quot;goala de un deget&quot;. </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*6 oua mari </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*1 cana ulei de floarea soarelui </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*1 cana lapte </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*1 lingurita bicarbonat de amoniu </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*coaja rasa de la 2 lamai,sau de la 1 lamaie si o portocala </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*500 g faina alba 000 </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*0.5 lingurita sare </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*2 linguri cacao </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*stafide sau nuci dupa gust </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*zahar pudra pentru pudrat</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">== Preparare ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se bat spuma ouale cu&amp;nbsp;:sarea,zaharul si coaja rasa,pana la completa dizolvare a zaharului </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se adauga laptele in care a fost dizolvat bicarbonatul de sodiu si se amesteca bine </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se adauga uleiul si se omogenizeaza bine </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se adauga faina in ploaie,amestecand usor cu telul,ca sa nu se formeze cocoloase </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se imbraca formele in hartie de copt sau se ung cu ulei/margarina/unt pe 3/4 din inaltimea tavei </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se tapeteaza formele cu faina si se imparte compozitia in doua parti egale </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se toarna in tavi cate 3/4 din cantitatea aferenta fiecarei forme </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*1/4 din cantitatea aferenta fiecarui chec,se amesteca cu cate 1 lingura de cacao </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*deasupra aluatului se presara stafide inmuiate in apa clocotita cu esenta de rom,sau bucatele de nuca prajita usor </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se toarna in fiecare tava aluatul amestecat cu cacao </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*cu furculita,se amesteca usor compozitia fiecarei tavi,pentru a obtine dungi frumos colorate cu cacao in interiorul fiecarui chec </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*coacerea se face in cuptorul preancalzit si la mijlocul lui </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*30 de minute se coace checul la foc potrivit(pentru a creste aluatul) si alte 30 minute la foc mic(pentru a se coace aluatul) </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*in primele 45 de minute,nu se deschide cuptorul! </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*checul este copt,atunci cand scobitorul infipt in aluat iese curat </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">*se taie rece si se poate pudra cu zahar inainte de taiere si servire</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">== Autor ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Luminita Epure </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Deserturi]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Gustos,pufos si usor de preparat.</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Este minunat langa o ceasca de ciocolata fierbinte,sau chiar langa un ceai.</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">===Ingrediente==</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Cantitatile sunt pentru 2 tavi de chec.</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Ingredientele se masoara cu o cana obisnuita,ca pentru ceai</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* 2 cani zahar tos/pudra.Cand se foloseste zahar tos,cana nu va fi &quot;plina ochi&quot; ci va fi &quot;goala de un deget&quot;.</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* 6 oua mari</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* 1 cana ulei de floarea soarelui</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* 1 cana lapte</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* 1 lingurita bicarbonat de amoniu</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* coaja rasa de la 2 lamai,sau de la 1 lamaie si o portocala</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* 500 g faina alba 000</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* 0.5 lingurita sare</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* 2 linguri cacao</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* stafide sau nuci dupa gust</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* zahar pudra pentru pudrat</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">==Preparare==</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* se bat spuma ouale cu :sarea,zaharul si coaja rasa,pana la completa dizolvare a zaharului</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* se adauga laptele in care a fost dizolvat bicarbonatul de sodiu si se amesteca bine</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* se adauga uleiul si se omogenizeaza bine</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* se adauga faina in ploaie,amestecand usor cu telul,ca sa nu se formeze cocoloase</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* se imbraca formele in hartie de copt sau se ung cu ulei/margarina/unt pe 3/4 din inaltimea tavei</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* se tapeteaza formele cu faina si se imparte compozitia in doua parti egale</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* se toarna in tavi cate 3/4 din cantitatea aferenta fiecarei forme</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* 1/4 din cantitatea aferenta fiecarui chec,se amesteca cu cate 1 lingura de cacao</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* deasupra aluatului se presara stafide inmuiate in apa clocotita cu esenta de rom,sau bucatele de nuca prajita usor</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* se toarna in fiecare tava aluatul amestecat cu cacao</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* cu furculita,se amesteca usor compozitia fiecarei tavi,pentru a obtine dungi frumos colorate cu cacao in interiorul fiecarui chec</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* coacerea se face in cuptorul preancalzit si la mijlocul lui</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* 30 de minute se coace checul la foc potrivit(pentru a creste aluatul) si alte 30 minute la foc mic(pentru a se coace&nbsp; aluatul)</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* in primele 45 de minute,nu se deschide cuptorul!</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* checul este copt,atunci cand scobitorul infipt in aluat iese curat</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">* se taie rece si se poate pudra cu zahar inainte de taiere si servire</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">==Autor==</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Luminita Epure</del></div></td><td colspan="2">&nbsp;</td></tr> <!-- diff generator: internal 2026-04-22 07:15:14 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Chec_alb-negru_Luminita&diff=3349&oldid=prev 2010-06-01T12:24:23Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 1 iunie 2010 12:24</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 4:</td> <td colspan="2" class="diff-lineno">Linia 4:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este minunat langa o ceasca de ciocolata fierbinte,sau chiar langa un ceai.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Este minunat langa o ceasca de ciocolata fierbinte,sau chiar langa un ceai.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>===Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>===Ingrediente==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 2 tavi de chec</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 2 tavi de chec<ins class="diffchange diffchange-inline">.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Ingredientele se masoara cu o cana obisnuita,ca pentru ceai</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Ingredientele se masoara cu o cana obisnuita,ca pentru ceai</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 cani zahar tos/pudra.Cand se foloseste zahar tos,cana nu va fi &quot;plina ochi&quot; ci va fi &quot;goala de un deget&quot;.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2 cani zahar tos/pudra.Cand se foloseste zahar tos,cana nu va fi &quot;plina ochi&quot; ci va fi &quot;goala de un deget&quot;.</div></td></tr> <!-- diff generator: internal 2026-04-22 07:15:14 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Chec_alb-negru_Luminita&diff=3348&oldid=prev 2010-06-01T12:00:46Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 1 iunie 2010 12:00</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 5:</td> <td colspan="2" class="diff-lineno">Linia 5:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>===Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>===Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 2 tavi de chec</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru 2 tavi de chec</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 2 cani zahar tos/pudra.Se </del>masoara cu o cana obisnuita ca pentru ceai<del class="diffchange diffchange-inline">(cand </del>se foloseste zahar tos,cana va fi goala de un deget<del class="diffchange diffchange-inline">)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Ingredientele se </ins>masoara cu o cana obisnuita<ins class="diffchange diffchange-inline">,</ins>ca pentru ceai</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">* 2 cani zahar tos/pudra.Cand </ins>se foloseste zahar tos,cana <ins class="diffchange diffchange-inline">nu </ins>va fi <ins class="diffchange diffchange-inline">&quot;plina ochi&quot; ci va fi &quot;</ins>goala de un deget<ins class="diffchange diffchange-inline">&quot;.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 6 oua mari</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 6 oua mari</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cana ulei de floarea soarelui</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cana ulei de floarea soarelui</div></td></tr> <!-- diff generator: internal 2026-04-22 07:15:14 --> </table>

Dilaver.Ismail