http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Castraveti_murati_in_saramura 2026-04-23T03:28:51Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Castraveti_murati_in_saramura&diff=7174&oldid=prev 2010-12-02T05:53:48Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 2 decembrie 2010 05:53</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 28:</td> <td colspan="2" class="diff-lineno">Linia 28:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* nu se umbla la ei pana iarna &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* nu se umbla la ei pana iarna &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pentru iarna se pot pune la murat cam pe data de 15 august</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pentru iarna se pot pune la murat cam pe data de 15 august</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Nota</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Reteta apartine mamei mele</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-23 03:28:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Castraveti_murati_in_saramura&diff=4649&oldid=prev 2010-08-17T09:56:40Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 17 august 2010 09:56</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Conserve din legume si fructe]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Conserve din legume si fructe]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Este reteta clasica de conservare a castravetilor.se obtin castraveti aromati, picanti si nu foarte sarati.Se consuma ca si garnitura sau se folosesc la diverse preparate.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 20:</td> <td colspan="2" class="diff-lineno">Linia 21:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se clocoteste saramura si se toarna deasupra castravetilor incat sa fie toti acoperiti( se pune un capac direct peste cstraveti pentru ca acestia sa nu pluteasca)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se clocoteste saramura si se toarna deasupra castravetilor incat sa fie toti acoperiti( se pune un capac direct peste cstraveti pentru ca acestia sa nu pluteasca)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa castravetii in saramura timp de 3 ore</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se lasa castravetii in saramura timp de 3 ore</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* separat se fierbe o saramura care contine 1 lingura de sare la 1 litru de apa,in care se vor mura castravetii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* separat se fierbe o saramura care contine 1 lingura de sare la 1 litru de apa, in care se vor mura castravetii</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se aseaza castravetii in borcan adaugand felii de usturoi,de hrean,palarii de marar si ardei iute dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se aseaza castravetii in borcan adaugand <ins class="diffchange diffchange-inline">:</ins>felii de usturoi, de hrean, palarii de marar si ardei iute dupa gust</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se intercaleaza in borcan si crengute de visin care dau gust placut si pastreaza castravetii tari peste iarna</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se intercaleaza in borcan si crengute de visin care dau gust placut si pastreaza castravetii tari peste iarna</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* deasupra se pun crengute de visin si betisoare cruce care tin castravetii scufundati in saramura</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* deasupra se pun crengute de visin si betisoare cruce care tin castravetii scufundati in saramura</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 27:</td> <td colspan="2" class="diff-lineno">Linia 28:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* nu se umbla la ei pana iarna &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* nu se umbla la ei pana iarna &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pentru iarna se pot pune la murat cam pe data de 15 august</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* pentru iarna se pot pune la murat cam pe data de 15 august</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-23 03:28:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Castraveti_murati_in_saramura&diff=1307&oldid=prev 2010-03-10T09:59:19Z

<p>Pagina noua: <a href="/Categorie:Conserve_din_legume_si_fructe" title="Categorie:Conserve din legume si fructe">Category:Conserve din legume si fructe</a> ==Ingrediente== Cantitatile sunt pentru un borcan de 5 litri Sunt castraveti opariti * 2.5-3 kg castraveti proaspeti si sanatosi * 1 capati…</p> <p><b>Pagina noua</b></p><div>[[Category:Conserve din legume si fructe]]<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru un borcan de 5 litri<br /> Sunt castraveti opariti<br /> <br /> * 2.5-3 kg castraveti proaspeti si sanatosi<br /> * 1 capatina de usturoi curatata si cu cateii taiati felii<br /> * flori de marar<br /> * 1-2 ardei iute dupa gust<br /> * 1 radacina de hrean<br /> * crengute de visin<br /> * sare<br /> <br /> ==Preparare==<br /> <br /> * se spala castravetii si se aseza intr-un vas incapator<br /> * se prepara o saramura concentrata incat sa stea oul pluta<br /> * se clocoteste saramura si se toarna deasupra castravetilor incat sa fie toti acoperiti( se pune un capac direct peste cstraveti pentru ca acestia sa nu pluteasca)<br /> * se lasa castravetii in saramura timp de 3 ore<br /> * separat se fierbe o saramura care contine 1 lingura de sare la 1 litru de apa,in care se vor mura castravetii<br /> * se aseaza castravetii in borcan adaugand felii de usturoi,de hrean,palarii de marar si ardei iute dupa gust<br /> * se intercaleaza in borcan si crengute de visin care dau gust placut si pastreaza castravetii tari peste iarna<br /> * deasupra se pun crengute de visin si betisoare cruce care tin castravetii scufundati in saramura<br /> * se leaga borcanul la gura si se pastreaza la rece<br /> * nu se umbla la ei pana iarna <br /> * pentru iarna se pot pune la murat cam pe data de 15 august</div>

Mamitzu