http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Castraveti_in_otet 2026-04-22T15:45:50Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Castraveti_in_otet&diff=16744&oldid=prev 2012-06-18T07:08:35Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 iunie 2012 07:08</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== [[Image:<del class="diffchange diffchange-inline">Castraveti_in_otet</del>.JPG|thumb|right|300x300px|Castraveti in otet]]Descriere&nbsp; ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== [[Image:<ins class="diffchange diffchange-inline">Castraveti in otet</ins>.JPG|thumb|right|300x300px|Castraveti in otet]]Descriere&nbsp; ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Mici, acrisori si placuti la gust, pot fi o garnitura de exceptie la diverse fripturi si tocanite.Sunt castraveti opariti. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Mici, acrisori si placuti la gust, pot fi o garnitura de exceptie la diverse fripturi si tocanite.Sunt castraveti opariti. &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 25:</td> <td colspan="2" class="diff-lineno">Linia 25:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga fasii de hrean, ardei iute, usturoi si marar &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se adauga fasii de hrean, ardei iute, usturoi si marar &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se acopera castravetii cu o solutie care a fost fiarta si racita &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se acopera castravetii cu o solutie care a fost fiarta si racita &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*solutia contine 3 parti apa, 1 parte otet de vin rosu de 9 grade, 1 lingura de sare la litrul de lichid, piper boabe si foile de dafin &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*solutia contine 3 parti apa, 1 parte otet de vin rosu de 9 grade, 1 lingura de sare la litrul de lichid<ins class="diffchange diffchange-inline">(30 grame sare mare neiodata)</ins>, piper boabe si foile de dafin &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna, cand se pot consuma</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna, cand se pot consuma</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Reteta apartine mamei mele <del class="diffchange diffchange-inline">[mailto:mamitzu@gastrowiki.ro] </del>Pentru a echilibra gustul acrisor al marinatei se poate adauga zahar dupa gust &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Reteta apartine mamei mele &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Pentru a echilibra gustul acrisor al marinatei se poate adauga zahar dupa gust &nbsp;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Conserve_din_legume_si_fructe]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Conserve_din_legume_si_fructe]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:50 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Castraveti_in_otet&diff=16739&oldid=prev 2012-06-18T06:29:28Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 iunie 2012 06:29</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Descriere ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== <ins class="diffchange diffchange-inline">[[Image:Castraveti_in_otet.JPG|thumb|right|300x300px|Castraveti in otet]]</ins>Descriere <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Mici, acrisori si placuti la gust, pot fi o garnitura de exceptie la diverse fripturi si tocanite.Sunt castraveti opariti. &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Mici, acrisori si placuti la gust, pot fi o garnitura de exceptie la diverse fripturi si tocanite.Sunt castraveti opariti. &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Ingrediente <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Cantitatile sunt pentru un borcan de 5 litri sau pentru 12-13 borcane de 720ml</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Cantitatile sunt pentru un borcan de 5 litri sau pentru 12-13 borcane de 720ml &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2.5-3 kg castraveti mici si sanatosi &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*2.5-3 kg castraveti mici si sanatosi &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*flori de marar</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*flori de marar</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Preparare <ins class="diffchange diffchange-inline"> </ins>==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se spala si se aseaza castravetii intr-un vas incapator &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>*se spala si se aseaza castravetii intr-un vas incapator &nbsp;</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 30:</td> <td colspan="2" class="diff-lineno">Linia 30:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Nota &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Reteta apartine mamei mele [mailto:mamitzu@gastrowiki.ro] &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Reteta apartine mamei mele [mailto:mamitzu@gastrowiki.ro] Pentru a echilibra gustul acrisor al marinatei se poate adauga zahar dupa gust &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Pentru a echilibra gustul acrisor al marinatei se poate adauga zahar dupa gust</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Conserve_din_legume_si_fructe]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Conserve_din_legume_si_fructe]]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Castraveti_in_otet&diff=16737&oldid=prev 2012-06-18T06:25:36Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 iunie 2012 06:25</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">[[Category:Conserve din legume si fructe]]</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>== Descriere ==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>==Descriere<del class="diffchange diffchange-inline">==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Mici, acrisori si placuti la gust, pot fi o garnitura de exceptie la diverse fripturi si tocanite.Sunt castraveti opariti.</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Ingrediente</del>==</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Cantitatile sunt pentru un borcan </del>de <del class="diffchange diffchange-inline">5 litri</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Mici, acrisori si placuti la gust, pot fi o garnitura </ins>de <ins class="diffchange diffchange-inline">exceptie la diverse fripturi si tocanite.Sunt castraveti opariti. </ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 2.5-3 kg castraveti mici si sanatosi</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Ingrediente ==</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* sare</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 15-20 boabe de piper</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 2-3 foi de dafin</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* usturoi</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1-2 radacini de hrean</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* frunze si crengute de visin</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* 1-2 ardei iuti</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* flori de marar</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">==Preparare==</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Cantitatile sunt pentru un borcan de 5 litri sau pentru 12-13 borcane de 720ml</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">se spala si se aseaza castravetii intr</del>-<del class="diffchange diffchange-inline">un vas incapator</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">2.5</ins>-3 <ins class="diffchange diffchange-inline">kg castraveti mici </ins>si <ins class="diffchange diffchange-inline">sanatosi </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">* se oparesc timp de </del>3 <del class="diffchange diffchange-inline">ore, cu o saramura concentrata facuta din apa </del>si <del class="diffchange diffchange-inline">sare, incat oul sa stea pluta</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">sare </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">se aseaza un capac direct peste castraveti, incat acestia sa nu pluteasca ci sa stea in saramura</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">15-20 boabe </ins>de <ins class="diffchange diffchange-inline">piper </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">se scot castravetii opariti si se aseaza in borcan ca si castravetii murati( vezi reteta </del>de <del class="diffchange diffchange-inline">castraveti murati)</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">2-3 foi </ins>de <ins class="diffchange diffchange-inline">dafin </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">se adauga fasii </del>de <del class="diffchange diffchange-inline">hrean, ardei iute, usturoi si marar</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">usturoi </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">se acopera castravetii cu o solutie care a fost fiarta si racita</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*1<ins class="diffchange diffchange-inline">-2 radacini </ins>de <ins class="diffchange diffchange-inline">hrean </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">solutia contine 3 parti apa, </del>1 <del class="diffchange diffchange-inline">parte otet </del>de <del class="diffchange diffchange-inline">vin rosu de 9 grade, 1 lingura de sare la litrul de lichid, piper boabe </del>si <del class="diffchange diffchange-inline">foile </del>de <del class="diffchange diffchange-inline">dafin</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*frunze </ins>si <ins class="diffchange diffchange-inline">crengute </ins>de <ins class="diffchange diffchange-inline">visin </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna, cand se pot consuma</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>*<ins class="diffchange diffchange-inline">1-2 ardei iuti </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*flori de marar</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">Nota</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">== Preparare ==</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Reteta apartine mamei mele</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se spala si se aseaza castravetii intr-un vas incapator </ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se oparesc timp de 3 ore, cu o saramura concentrata facuta din apa si sare, incat oul sa stea pluta </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se aseaza un capac direct peste castraveti, incat acestia sa nu pluteasca ci sa stea in saramura </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se scot castravetii opariti si se aseaza in borcan ca si castravetii murati( vezi reteta de castraveti murati) </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se adauga fasii de hrean, ardei iute, usturoi si marar </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se acopera castravetii cu o solutie care a fost fiarta si racita </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*solutia contine 3 parti apa, 1 parte otet de vin rosu de 9 grade, 1 lingura de sare la litrul de lichid, piper boabe si foile de dafin </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">*se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna, cand se pot consuma</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Nota </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Reteta apartine mamei mele [mailto:mamitzu@gastrowiki.ro<ins class="diffchange diffchange-inline">] </ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Pentru a echilibra gustul acrisor al marinatei se poate adauga zahar dupa gust</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Category:Conserve_din_legume_si_fructe]</ins>]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Castraveti_in_otet&diff=16541&oldid=prev 2012-06-08T08:26:03Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 8 iunie 2012 08:26</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se aseaza castravetii intr-un vas incapator</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se aseaza castravetii intr-un vas incapator</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se oparesc timp de 3 ore, cu o saramura concentrata facuta din apa si sare, incat oul stea pluta</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se oparesc timp de 3 ore, cu o saramura concentrata facuta din apa si sare, incat oul <ins class="diffchange diffchange-inline">sa </ins>stea pluta</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza un capac direct peste castraveti, incat acestia sa nu pluteasca ci sa stea in saramura</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se aseaza un capac direct peste castraveti, incat acestia sa nu pluteasca ci sa stea in saramura</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot castravetii opariti si se aseaza in borcan ca si castravetii murati( vezi reteta de castraveti murati)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot castravetii opariti si se aseaza in borcan ca si castravetii murati( vezi reteta de castraveti murati)</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Castraveti_in_otet&diff=7175&oldid=prev 2010-12-02T05:54:19Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 2 decembrie 2010 05:54</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 26:</td> <td colspan="2" class="diff-lineno">Linia 26:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* solutia contine 3 parti apa, 1 parte otet de vin rosu de 9 grade, 1 lingura de sare la litrul de lichid, piper boabe si foile de dafin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* solutia contine 3 parti apa, 1 parte otet de vin rosu de 9 grade, 1 lingura de sare la litrul de lichid, piper boabe si foile de dafin</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna, cand se pot consuma</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna, cand se pot consuma</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Nota</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Reteta apartine mamei mele</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[mailto:mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Castraveti_in_otet&diff=4647&oldid=prev 2010-08-17T09:51:29Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 17 august 2010 09:51</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 26:</td> <td colspan="2" class="diff-lineno">Linia 26:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* solutia contine 3 parti apa, 1 parte otet de vin rosu de 9 grade, 1 lingura de sare la litrul de lichid, piper boabe si foile de dafin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* solutia contine 3 parti apa, 1 parte otet de vin rosu de 9 grade, 1 lingura de sare la litrul de lichid, piper boabe si foile de dafin</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna, cand se pot consuma</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna, cand se pot consuma</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>[mailto<del class="diffchange diffchange-inline">;</del>mamitzu@gastrowiki.ro]</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>[mailto<ins class="diffchange diffchange-inline">:</ins>mamitzu@gastrowiki.ro]</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Castraveti_in_otet&diff=4646&oldid=prev 2010-08-17T09:51:13Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 17 august 2010 09:51</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Conserve din legume si fructe]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Conserve din legume si fructe]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Mici, acrisori si placuti la gust, pot fi o garnitura de exceptie la diverse fripturi si tocanite.Sunt castraveti opariti.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru un borcan de 5 litri</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Cantitatile sunt pentru un borcan de 5 litri</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;">Sunt castraveti opariti</del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2.5-3 kg castraveti mici si sanatosi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2.5-3 kg castraveti mici si sanatosi</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se aseaza castravetii intr-un vas incapator</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se aseaza castravetii intr-un vas incapator</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se oparesc timp de 3 ore,cu o saramura concentrata facuta din apa si sare,incat oul stea pluta</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se oparesc timp de 3 ore, cu o saramura concentrata facuta din apa si sare, incat oul stea pluta</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se aseaza un capac direct peste castraveti,incat acestia sa nu pluteasca ci sa stea in saramura</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se aseaza un capac direct peste castraveti, incat acestia sa nu pluteasca ci sa stea in saramura</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot castravetii opariti si se aseaza in borcan ca si castravetii murati( vezi reteta de castraveti murati)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot castravetii opariti si se aseaza in borcan ca si castravetii murati( vezi reteta de castraveti murati)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga fasii de hrean,ardei iute,usturoi si marar</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga fasii de hrean, ardei iute, usturoi si marar</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se acopera castravetii cu o solutie care a fost fiarta si racita</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se acopera castravetii cu o solutie care a fost fiarta si racita</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* solutia contine 3 parti apa,1 parte otet de vin rosu de 9 grade,1 lingura de sare la litrul de lichid,piper boabe si foile de dafin</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* solutia contine 3 parti apa, 1 parte otet de vin rosu de 9 grade, 1 lingura de sare la litrul de lichid, piper boabe si foile de dafin</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna,cand se <del class="diffchange diffchange-inline">poate </del>consuma</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna, cand se <ins class="diffchange diffchange-inline">pot </ins>consuma</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[mailto;mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:51 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Castraveti_in_otet&diff=3239&oldid=prev 2010-05-28T10:42:22Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 28 mai 2010 10:42</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 11:</td> <td colspan="2" class="diff-lineno">Linia 11:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 foi de dafin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 foi de dafin</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* usturoi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* usturoi</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* hrean</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* <ins class="diffchange diffchange-inline">1-2 radacini de </ins>hrean</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* frunze si crengute de visin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* frunze si crengute de visin</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1-2 ardei iuti</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1-2 ardei iuti</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 19:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se aseaza castravetii intr-un vas incapator</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se spala si se aseaza castravetii intr-un vas incapator</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se oparesc timp de 3 ore cu o saramura concentrata incat oul <del class="diffchange diffchange-inline">sta </del>pluta</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se oparesc timp de 3 ore<ins class="diffchange diffchange-inline">,</ins>cu o saramura concentrata <ins class="diffchange diffchange-inline">facuta din apa si sare,</ins>incat oul <ins class="diffchange diffchange-inline">stea </ins>pluta</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se aseaza un capac direct peste castraveti incat acestia sa nu pluteasca ci sa stea in saramura</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se aseaza un capac direct peste castraveti<ins class="diffchange diffchange-inline">,</ins>incat acestia sa nu pluteasca ci sa stea in saramura</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot castravetii opariti si se aseaza in borcan ca si castravetii murati( vezi reteta de castraveti murati)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scot castravetii opariti si se aseaza in borcan ca si castravetii murati( vezi reteta de castraveti murati)</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se adauga <del class="diffchange diffchange-inline">felii </del>de hrean,ardei iute,usturoi si marar</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se adauga <ins class="diffchange diffchange-inline">fasii </ins>de hrean,ardei iute,usturoi si marar</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se acopera castravetii cu o solutie care a fost fiarta si racita</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se acopera castravetii cu o solutie care a fost fiarta si racita</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* solutia contine 3 parti apa,1 parte otet de vin rosu de 9 grade,1 lingura de sare la litrul de lichid,piper boabe si foile de dafin</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* solutia contine 3 parti apa,1 parte otet de vin rosu de 9 grade,1 lingura de sare la litrul de lichid,piper boabe si foile de dafin</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna cand se poate consuma</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna<ins class="diffchange diffchange-inline">,</ins>cand se poate consuma</div></td></tr> <!-- diff generator: internal 2026-04-22 15:45:51 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Castraveti_in_otet&diff=1308&oldid=prev 2010-03-10T10:10:41Z

<p>Pagina noua: <a href="/Categorie:Conserve_din_legume_si_fructe" title="Categorie:Conserve din legume si fructe">Category:Conserve din legume si fructe</a> ==Ingrediente== Cantitatile sunt pentru un borcan de 5 litri Sunt castraveti opariti * 2.5-3 kg castraveti mici si sanatosi * sare * 15-20 …</p> <p><b>Pagina noua</b></p><div>[[Category:Conserve din legume si fructe]]<br /> <br /> ==Ingrediente==<br /> <br /> Cantitatile sunt pentru un borcan de 5 litri<br /> Sunt castraveti opariti<br /> <br /> * 2.5-3 kg castraveti mici si sanatosi<br /> * sare<br /> * 15-20 boabe de piper<br /> * 2-3 foi de dafin<br /> * usturoi<br /> * hrean<br /> * frunze si crengute de visin<br /> * 1-2 ardei iuti<br /> * flori de marar<br /> <br /> ==Preparare==<br /> <br /> * se spala si se aseaza castravetii intr-un vas incapator<br /> * se oparesc timp de 3 ore cu o saramura concentrata incat oul sta pluta<br /> * se aseaza un capac direct peste castraveti incat acestia sa nu pluteasca ci sa stea in saramura<br /> * se scot castravetii opariti si se aseaza in borcan ca si castravetii murati( vezi reteta de castraveti murati)<br /> * se adauga felii de hrean,ardei iute,usturoi si marar<br /> * se acopera castravetii cu o solutie care a fost fiarta si racita<br /> * solutia contine 3 parti apa,1 parte otet de vin rosu de 9 grade,1 lingura de sare la litrul de lichid,piper boabe si foile de dafin<br /> * se leaga borcanul la gura si se depoziteaza in camara sau in beci pana iarna cand se poate consuma</div>

Mamitzu