http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Cartofi_la_cuptor_cu_mucegai 2026-04-17T13:12:59Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Cartofi_la_cuptor_cu_mucegai&diff=14102&oldid=prev 2012-02-09T13:15:33Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 9 februarie 2012 13:15</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri Principale]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Feluri Principale]]</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Asa cum ati ghicit nu este vorba de nimic stricat aici ci doar de o comparatie mai plastica.Este o gustoasa mancare in straturi, consistenta si usor de preparat.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Ingrediente ==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Cantitatile se stabilesc de catre fiecare in parte in functie de :gust, posibilitati si numar de portii.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cartofi</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* cartofi</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* ceapa</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* ceapa</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 26:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Preparare ==</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># intr-o tava intinsa se pun urmatoarele ingrediente in ordinea urmatoare :</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div># intr-o tava intinsa se pun urmatoarele ingrediente in ordinea urmatoare :</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>## (la baza) un strat cat mai uniform de foi de ceapa, taiata in 1/4 sau 1/8</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>## (la baza) un strat cat mai uniform de foi de ceapa, taiata in 1/4 sau 1/8</div></td></tr> <!-- diff generator: internal 2026-04-17 13:12:59 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Cartofi_la_cuptor_cu_mucegai&diff=12448&oldid=prev 2011-11-19T16:48:51Z

<p>Pagina noua: <a href="/Categorie:Feluri_Principale" title="Categorie:Feluri Principale">Category:Feluri Principale</a> == Ingrediente == * cartofi * ceapa * rosii * usturoi * ardei gras * ardei iute (optional) * sare * ulei pentru uns tava * oua * marar * frunze de patrun…</p> <p><b>Pagina noua</b></p><div>[[Category:Feluri Principale]]<br /> <br /> == Ingrediente ==<br /> * cartofi<br /> * ceapa<br /> * rosii<br /> * usturoi<br /> * ardei gras<br /> * ardei iute (optional)<br /> * sare<br /> * ulei pentru uns tava<br /> * oua<br /> * marar<br /> * frunze de patrunjel<br /> * frunze de cimbru<br /> * cascaval ras<br /> * piper (optional)<br /> <br /> == Preparare ==<br /> # intr-o tava intinsa se pun urmatoarele ingrediente in ordinea urmatoare :<br /> ## (la baza) un strat cat mai uniform de foi de ceapa, taiata in 1/4 sau 1/8<br /> ## un strat cat mai uniform de felii de rosii, usturoi, fasii de ardei gras, (si iute, optional)<br /> ## un strat de cartofi taiati felii nu prea groase<br /> ## alt strat de felii de rosii plus fasii de ardei gras, sare dupa gust<br /> ## putin ulei, cat sa acopere superficial fundul tavii<br /> # se baga la cuptor cu foc iute primele 10 minute, apoi foc moale 30 de minute<br /> # intre timp se pregateste un amestec de:<br /> ## oua batute<br /> ## frunze de patrunjel si marar tocate marunt<br /> ## ceva frunze de cimbru<br /> ## cascaval ras<br /> ## optional, putin piper<br /> # cand cartofii sunt suficient de copti, se stinge focul si se intinde cat mai uniform deasupra compozitiei, amestecul sus-mentionat<br /> # tava se lasa in cuptor pana la coagularea oualelor batute<br /> #* ouale capata un aspect aparent de &quot;panza de mucegai&quot; cu petele colorate specifice, intinsa aleatoriu peste compozitie<br /> <br /> == Autor ==<br /> Viorel Mitrofan (mitrofanviorel #at# yahoo.com)</div>

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