http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Cabanos_in_foietaj 2026-04-22T06:16:54Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Cabanos_in_foietaj&diff=3523&oldid=prev 2010-06-10T08:38:30Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 iunie 2010 08:38</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 6:</td> <td colspan="2" class="diff-lineno">Linia 6:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>In functie de marimea rulourilor puteti obtine cam 20 bucati</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>In functie de marimea rulourilor puteti obtine cam 20 bucati</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* 1 foaie aluat foietaj de cumparat(Linco,Morarita)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* 1 foaie aluat foietaj de cumparat(Linco,Morarita<ins class="diffchange diffchange-inline">,etc.Pachetul cu aluat are 0.8 kh si dimensiunile de aprox 25/40</ins>)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 5-6 fire subtiri de cabanos</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 5-6 fire subtiri de cabanos</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1-2 oua pentru uns</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1-2 oua pentru uns</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 12:</td> <td colspan="2" class="diff-lineno">Linia 12:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se decongeleaza aluatul la temperatura camerei,avand grija ca aluatul sa ramana ferm,nu moale( se manevreaza si se taie greu- in acest caz se da aluatul la frigider pentru cateva minute pana cand capata fermitatea dorita)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se decongeleaza aluatul<ins class="diffchange diffchange-inline">,in frigider sau </ins>la temperatura camerei,avand grija ca aluatul sa ramana ferm,nu moale( se manevreaza si se taie greu- in acest caz<ins class="diffchange diffchange-inline">,</ins>se da aluatul la frigider pentru cateva minute<ins class="diffchange diffchange-inline">,</ins>pana cand capata fermitatea dorita)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie fasii din aluat cam de 5/10-12 cm</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie fasii din aluat cam de 5/10-12 cm</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie cabanosii incat lungimea lor sa fie cu 3-4 cm mai mare decat latimea rulourilor(8-9cm)</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se taie cabanosii incat lungimea lor sa fie cu 3-4 cm mai mare decat latimea rulourilor(8-9cm)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se infasoara cabanosii in aluat si vor ramane vizibile capetele carnatilor</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se infasoara cabanosii in aluat si vor ramane vizibile capetele carnatilor</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se ung rulourile cu ou batut</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se ung rulourile cu ou batut</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pun la copt in tava captusita cu hartie <del class="diffchange diffchange-inline">uda </del>de copt(asa se coace foietajul)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se pun la copt in tava captusita cu hartie de copt <ins class="diffchange diffchange-inline">care a fost stropita cu apa rece</ins>(asa se coace foietajul)</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se coc la foc potrivit pana se rumenesc frumos</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se coc la foc potrivit pana se rumenesc frumos</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* se servesc calde sau reci</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 06:16:54 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Cabanos_in_foietaj&diff=1393&oldid=prev 2010-03-12T13:49:17Z

<p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Descriere== Sunt niste rulouri din foietaj,aspectuoase,umplute cu cabanos Se prepara repede,sunt consistente si cand sunt calde merg de minune cu o bere rece ==In…</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> ==Descriere==<br /> Sunt niste rulouri din foietaj,aspectuoase,umplute cu cabanos<br /> Se prepara repede,sunt consistente si cand sunt calde merg de minune cu o bere rece<br /> <br /> ==Ingrediente==<br /> In functie de marimea rulourilor puteti obtine cam 20 bucati<br /> * 1 foaie aluat foietaj de cumparat(Linco,Morarita)<br /> * 5-6 fire subtiri de cabanos<br /> * 1-2 oua pentru uns<br /> <br /> ==Preparare==<br /> <br /> * se decongeleaza aluatul la temperatura camerei,avand grija ca aluatul sa ramana ferm,nu moale( se manevreaza si se taie greu- in acest caz se da aluatul la frigider pentru cateva minute pana cand capata fermitatea dorita)<br /> * se taie fasii din aluat cam de 5/10-12 cm<br /> * se taie cabanosii incat lungimea lor sa fie cu 3-4 cm mai mare decat latimea rulourilor(8-9cm)<br /> * se infasoara cabanosii in aluat si vor ramane vizibile capetele carnatilor<br /> * se ung rulourile cu ou batut<br /> * se pun la copt in tava captusita cu hartie uda de copt(asa se coace foietajul)<br /> * se coc la foc potrivit pana se rumenesc frumos</div>

Mamitzu