http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Branza_prajita_cu_migdale 2026-04-22T09:26:11Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Branza_prajita_cu_migdale&diff=4688&oldid=prev 2010-08-18T09:56:54Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 august 2010 09:56</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Category:Aperitive]]</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">Este un alt mod de prajire al branzei, care are gust deosebit de bun si aspect foarte placut.</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 19:</td> <td colspan="2" class="diff-lineno">Linia 20:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rumenesc frumos pe ambele parti in putin ulei incins</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se rumenesc frumos pe ambele parti in putin ulei incins</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc calde cu rosii</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se servesc calde cu rosii</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 09:26:11 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Branza_prajita_cu_migdale&diff=1137&oldid=prev 2010-03-08T07:25:12Z

<p>Pagină nouă: <a href="/Categorie:Aperitive" title="Categorie:Aperitive">Category:Aperitive</a> ==Ingrediente== * 300 g branza feta sau cas proaspat putin sarat * 50 g fulgi migdale * 2 oua * 4-5 linguri faina alba * sare * piper * ulei pentru prajit ==…</p> <p><b>Pagina noua</b></p><div>[[Category:Aperitive]]<br /> <br /> ==Ingrediente==<br /> <br /> * 300 g branza feta sau cas proaspat putin sarat<br /> * 50 g fulgi migdale<br /> * 2 oua<br /> * 4-5 linguri faina alba<br /> * sare<br /> * piper<br /> * ulei pentru prajit<br /> <br /> ==Preparare==<br /> <br /> * se taie branza bastonase de marimea unui deget<br /> * se tavalesc prin faina bastonasele de branza<br /> * se dau cu ou batut amestecat cu sare si piper<br /> * se trec prin fulgi de migdale<br /> * se rumenesc frumos pe ambele parti in putin ulei incins<br /> * se servesc calde cu rosii</div>

Mamitzu