http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Banane_prajite 2026-04-22T09:19:49Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Banane_prajite&diff=3520&oldid=prev 2010-06-10T08:23:08Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 10 iunie 2010 08:23</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 18:</td> <td colspan="2" class="diff-lineno">Linia 18:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se decojesc si se taie bananele in segmente potrivit de mari</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se decojesc si se taie bananele in segmente potrivit de mari</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* bananele se <del class="diffchange diffchange-inline">stropesccu </del>rom si se lasa 5 minute ca sa-l absoarba bine &nbsp;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* bananele se <ins class="diffchange diffchange-inline">stropesc cu </ins>rom si se lasa 5 minute ca sa-l absoarba bine &nbsp;</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca:faina,sarea,praful de copt,romul si apa rece</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se amesteca:faina,sarea,praful de copt,romul si apa rece</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se bate bine cu telul si se obtine un aluat fara cocoloase si mai gros putin decat cel de clatite</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se bate bine cu telul si se obtine un aluat fara cocoloase si mai gros putin decat cel de clatite</div></td></tr> <!-- diff generator: internal 2026-04-22 09:19:49 --> </table>

Dilaver.Ismail http://www.gastrowiki.ro/index.php?title=Banane_prajite&diff=2065&oldid=prev 2010-03-29T06:38:52Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 29 martie 2010 06:38</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 6:</td> <td colspan="2" class="diff-lineno">Linia 6:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 3-4 banane</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 3-4 banane</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 linguri de rom pentru aromatizat bananele</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 2-3 linguri de rom pentru aromatizat bananele</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline"> </del>Crusta</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Crusta</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 ou</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 ou</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cana de faina</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 1 cana de faina</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 17:</td> <td colspan="2" class="diff-lineno">Linia 17:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Preparare==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se decojesc si se taie bananele in segmente <del class="diffchange diffchange-inline">potrivite</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se decojesc si se taie bananele in segmente <ins class="diffchange diffchange-inline">potrivit de mari</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* <del class="diffchange diffchange-inline">se stropesc </del>bananele <del class="diffchange diffchange-inline">cu </del>rom si se lasa 5 minute ca sa absoarba bine <del class="diffchange diffchange-inline">romul</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* bananele <ins class="diffchange diffchange-inline">se stropesccu </ins>rom si se lasa 5 minute ca sa<ins class="diffchange diffchange-inline">-l </ins>absoarba bine &nbsp;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se amesteca<del class="diffchange diffchange-inline">;</del>faina<del class="diffchange diffchange-inline">,apa</del>,sarea,<del class="diffchange diffchange-inline">romul si </del>praful de copt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se amesteca<ins class="diffchange diffchange-inline">:</ins>faina,sarea,praful de copt<ins class="diffchange diffchange-inline">,romul si apa rece</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se bate bine cu telul si se obtine un aluat fara cocoloase si mai gros putin decat cel de clatite</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se bate bine cu telul si se obtine un aluat fara cocoloase si mai gros putin decat cel de clatite</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pudreaza bananele cu faina si se inmoaie in aluatul de crusta</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se pudreaza bananele cu faina si se inmoaie in aluatul de crusta</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>* se pun bananele la prajit in mult ulei incins,si se rumenesc frumos.<del class="diffchange diffchange-inline">introducerea </del>fructelor in <del class="diffchange diffchange-inline">aluat </del>se poate face cu ajutorul unei palete pentru a nu ne arde la maini</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* se pun bananele la prajit in mult ulei incins,si se rumenesc frumos.<ins class="diffchange diffchange-inline">Introducerea </ins>fructelor in <ins class="diffchange diffchange-inline">uleiul fierbinte,</ins>se poate face cu ajutorul unei palete<ins class="diffchange diffchange-inline">- </ins>pentru a nu ne arde la maini</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg bananele pe servetele absorbante si se pudreaza abundent cu zahar pudra fin cernut</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se scurg bananele pe servetele absorbante si se pudreaza abundent cu zahar pudra fin cernut</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Autor==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <!-- diff generator: internal 2026-04-22 09:19:49 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Banane_prajite&diff=2064&oldid=prev 2010-03-29T06:17:00Z

<p>Pagina noua: <a href="/Categorie:Rapide" title="Categorie:Rapide">Category:Rapide</a> ==Descriere== Este un desert rapid si foarte gustos.Se poate prepara si din alte fructe ==Ingrediente== * 3-4 banane * 2-3 linguri de rom pentru aromatizat bananele…</p> <p><b>Pagina noua</b></p><div>[[Category:Rapide]]<br /> ==Descriere==<br /> Este un desert rapid si foarte gustos.Se poate prepara si din alte fructe<br /> <br /> ==Ingrediente==<br /> * 3-4 banane<br /> * 2-3 linguri de rom pentru aromatizat bananele<br /> Crusta<br /> * 1 ou<br /> * 1 cana de faina<br /> * 1 cana de apa rece de la frigider<br /> * 0.5 lingurite sare<br /> * 0.5 lingurita praf de copt-va face crusta crocanta<br /> * 1 lingurita de rom<br /> * 2-3 linguri de faina<br /> * ulei pentru prajit<br /> <br /> ==Preparare==<br /> * se decojesc si se taie bananele in segmente potrivite<br /> * se stropesc bananele cu rom si se lasa 5 minute ca sa absoarba bine romul<br /> * se amesteca;faina,apa,sarea,romul si praful de copt<br /> * se bate bine cu telul si se obtine un aluat fara cocoloase si mai gros putin decat cel de clatite<br /> * se pudreaza bananele cu faina si se inmoaie in aluatul de crusta<br /> * se pun bananele la prajit in mult ulei incins,si se rumenesc frumos.introducerea fructelor in aluat se poate face cu ajutorul unei palete pentru a nu ne arde la maini<br /> * se scurg bananele pe servetele absorbante si se pudreaza abundent cu zahar pudra fin cernut</div>

Mamitzu