http://www.gastrowiki.ro/index.php?action=history&feed=atom&title=Arici_din_cabanos 2026-04-17T15:56:17Z Revizia istoricului pentru aceasta pagina de pe wiki MediaWiki 1.15.4 http://www.gastrowiki.ro/index.php?title=Arici_din_cabanos&diff=5304&oldid=prev 2010-09-09T08:52:00Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 9 septembrie 2010 08:52</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Gustosi, usor de preparat, &quot;inveselesc&quot; farfuria.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Gustosi, usor de preparat, &quot;inveselesc&quot; farfuria<ins class="diffchange diffchange-inline">.Se pot consuma ca&nbsp; aperitiv sau ca fel principal, langa o garnitura de cartofi sau orez.Si la micul dejun, langa 1 ou ochi si o felie de branza sunt minunati</ins>.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <!-- diff generator: internal 2026-04-17 15:56:17 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Arici_din_cabanos&diff=4687&oldid=prev 2010-08-18T09:54:18Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 august 2010 09:54</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Descriere==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Gustosi, usor de preparat, &quot;inveselesc&quot; farfuria.</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Gustosi, usor de preparat, &quot;inveselesc&quot; farfuria.</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 13:</td> <td colspan="2" class="diff-lineno">Linia 12:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* bucatile astfel crestate , se prajesc usor in ulei bine incins.In contact cu uleiul fierbinte membrana cabanosului se strange si fiecare capat se desface in 4,curbandu-se foarte frumos</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* bucatile astfel crestate , se prajesc usor in ulei bine incins.In contact cu uleiul fierbinte membrana cabanosului se strange si fiecare capat se desface in 4,curbandu-se foarte frumos</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* &quot;aricii&quot; se servesc calzi alaturi de omleta de ex sau ca fel principal cu garnitura de legume sau orez</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* &quot;aricii&quot; se servesc calzi alaturi de omleta de ex sau ca fel principal cu garnitura de legume sau orez</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">[mailto:mamitzu@gastrowiki.ro]</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>[[Categorie:Aperitive]]</div></td></tr> <!-- diff generator: internal 2026-04-17 15:56:17 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Arici_din_cabanos&diff=4686&oldid=prev 2010-08-18T09:53:49Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 18 august 2010 09:53</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">==Descriere==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Gustosi, usor de preparat, &quot;inveselesc&quot; farfuria.</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Ingredientele sunt pentru 2 portii</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>Ingredientele sunt pentru 2 portii</div></td></tr> <!-- diff generator: internal 2026-04-17 15:56:17 --> </table>

Mamitzu http://www.gastrowiki.ro/index.php?title=Arici_din_cabanos&diff=407&oldid=prev 2010-02-20T09:55:34Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr valign='top'> <td colspan='2' style="background-color: white; color:black;">←Versiunea anterioara</td> <td colspan='2' style="background-color: white; color:black;">Versiunea de la data 20 februarie 2010 09:55</td> </tr> <tr><td colspan="2" class="diff-lineno">Linia 1:</td> <td colspan="2" class="diff-lineno">Linia 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>==Ingrediente==</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Ingredientele sunt pentru 2 portii</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del class="diffchange diffchange-inline">&nbsp; </del>Ingredientele sunt pentru 2 portii</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>&#160;</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 buc cabanos</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 4 buc cabanos</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* ulei pentru prajit</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* ulei pentru prajit</div></td></tr> <tr><td colspan="2" class="diff-lineno">Linia 10:</td> <td colspan="2" class="diff-lineno">Linia 8:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se cresteaza in cruce la capete fiecare bucatica de cabanos ,pana aproape de mijloc. Se lasa 1-2 cm intregi ,netaiati( deci fiecare bucatica este taiata in 4 la capete, dar fara a se intalni taieturile )</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* se cresteaza in cruce la capete fiecare bucatica de cabanos ,pana aproape de mijloc. Se lasa 1-2 cm intregi ,netaiati( deci fiecare bucatica este taiata in 4 la capete, dar fara a se intalni taieturile )</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* bucatile astfel crestate , se prajesc usor in ulei bine incins.In contact cu uleiul fierbinte membrana cabanosului se strange si fiecare capat se desface in 4,curbandu-se foarte frumos</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* bucatile astfel crestate , se prajesc usor in ulei bine incins.In contact cu uleiul fierbinte membrana cabanosului se strange si fiecare capat se desface in 4,curbandu-se foarte frumos</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>*&quot;aricii&quot; se servesc calzi alaturi de omleta de ex sau ca fel principal cu garnitura de legume sau orez</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>* &quot;aricii&quot; se servesc calzi alaturi de omleta de ex sau ca fel principal cu garnitura de legume sau orez</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins class="diffchange diffchange-inline">[[Categorie:Aperitive]]</ins></div></td></tr> <!-- diff generator: internal 2026-04-17 15:56:17 --> </table>

Admin http://www.gastrowiki.ro/index.php?title=Arici_din_cabanos&diff=230&oldid=prev 2010-02-17T08:32:31Z

<p>Created page with &#39;==Ingrediente== Ingredientele sunt pentru 2 portii * 4 buc cabanos * ulei pentru prajit ==Preparare== * se portioneaza fiecare &quot;fir&quot; de cabanos incate 3-4 bucati egale si …&#39;</p> <p><b>Pagina noua</b></p><div>==Ingrediente==<br /> <br /> Ingredientele sunt pentru 2 portii<br /> <br /> * 4 buc cabanos<br /> * ulei pentru prajit<br /> <br /> ==Preparare==<br /> * se portioneaza fiecare &quot;fir&quot; de cabanos incate 3-4 bucati egale si cu o lungime de circa 8-10 cm<br /> * se cresteaza in cruce la capete fiecare bucatica de cabanos ,pana aproape de mijloc. Se lasa 1-2 cm intregi ,netaiati( deci fiecare bucatica este taiata in 4 la capete, dar fara a se intalni taieturile )<br /> * bucatile astfel crestate , se prajesc usor in ulei bine incins.In contact cu uleiul fierbinte membrana cabanosului se strange si fiecare capat se desface in 4,curbandu-se foarte frumos<br /> *&quot;aricii&quot; se servesc calzi alaturi de omleta de ex sau ca fel principal cu garnitura de legume sau orez</div>

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